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Mount Madison House

Date
1917-08-20
Restaurant
Mount Madison House
Physical description
24x14cm

Pages

  1. Page 1

Dishes

Vegetable Soup
Cream of tomato soup
Queen olives
Lettuce
Cucumbers
Broiled Halibut with Parsely Butter
Braised Beef with Asparagus Tips
French Toast with Maple Syrup
Broiled Pigs Feet
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Veal Steak
Broiled Ham
Broiled Bacon
Sauta Potatoes
Baked Potatoes
Cold roast beef
Cold Roast Pork
Cold Ham
Cold Roast Veal
Boiled eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Fried Eggs
Plain Omelet
Cheese Omelet
Ham Omelet
Jelly Omelet
Graham Jems
Cream Tartar Biscuits
Wheat Griddle Cakes, Maple Syrup
Sliced pineapple
Baked Cup Custards
Peach Jelly with Plain Cream
Fruit
Ice cream
ASSORTED CAKE
Cookies
Cherry Marmalade
Tea
AMERICAN CHEESE
Coffee
Milk
Cold Roast Lamb
Grape fruit marmalade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.