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Thayer's Hotel

Date
1917-08-12
Restaurant
Thayer's Hotel
Physical description
18.5x12.5cm

Pages

  1. Page 1

Dishes

Cream of Chicken with Rice Soup
Consomme with Peas
Iced Cucumbers
Dill Pickles
Sour Gherkins
Sweet Pickles
Chili Sauce
Olives
Baked Whitefish Maitre D'Hotel
Potatoes au Natural
Boiled Fresh Beef Mustard Sauce
Chicken Pie Family Style
Queen Fritters Swiss Sauce
Roast Stuffed Shoulder of Lamb Cranberry Sauce
Roast Sirloin of Beef au Jus
Roast Prime Rib of Beef Dish Gravy
Roast Leg of Veal Brown Sauce
New Boiled Potatoes
String Beans
Creamed Rice
Raspberry Shortcake
Fresh Raspberry Pie
BLUEBERRY PIE
Apple Pie
Chocolate Meringue Pudding
Layer Raisins
Iced Watermelon
Frozen Pudding and Sponge Cake
AMERICAN CHEESE
Iced tea
Cafe demi tasse
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.