The Balsams
Pages
Dishes
| Beef Broth a l'Anglaise | |
| Cup Bouillon, hot or cold | |
| Chow chow | |
| Olives | |
| Fried codfish steak, salt pork | |
| Sliced Tomatoes | |
| Pomme Alumette | |
| Spring Lamb Stew with Dumpling | |
| Salisbury of Tenderloin, Bordelaise | |
| Fresh Vegetable Hash, Green Peppers | |
| Roast Sugar Cured Ham, Champagne Sauce | |
| Cold sirloin of beef | |
| Ox Tongue | |
| Corned beef | |
| Sardines on Lettuce | |
| Cold Sliced Chicken | |
| Pickled Lamb Tongues | |
| Mashed potatoes | |
| Boiled rice | |
| Delmonico Potatoes | |
| Wax Beans | |
| Stewed tomatoes | |
| Fresh Succotash | |
| Hearts of Lettuce | |
| Waldorf Salad | |
| Hot Gingerbread, Whipped Cream | |
| Cocoanut Cream Cookies | |
| BLUEBERRY PIE | |
| Frozen Peaches | |
| Chocolate cake | |
| Cup Custard | |
| Watermelon | |
| Apples | |
| AMERICAN CHEESE | |
| Imperial Cheese | |
| toasted crackers | |
| Iced coffee | |
| Chocolate | |
| Coffee | |
| Iced tea |