August 20, 1917
On this menu 40 dishes
Beef Broth a l'Anglaise
Cup Bouillon, hot or cold
Chow chow
Olives
Fried codfish steak, salt pork
Sliced Tomatoes
Pomme Alumette
Spring Lamb Stew with Dumpling
Salisbury of Tenderloin, Bordelaise
Fresh Vegetable Hash, Green Peppers
Roast Sugar Cured Ham, Champagne Sauce
Cold sirloin of beef
Ox Tongue
Corned beef
Sardines on Lettuce
Cold Sliced Chicken
Pickled Lamb Tongues
Mashed potatoes
Boiled rice
Delmonico Potatoes
Wax Beans
Stewed tomatoes
Fresh Succotash
Hearts of Lettuce
Waldorf Salad
Hot Gingerbread, Whipped Cream
Cocoanut Cream Cookies
BLUEBERRY PIE
Frozen Peaches
Chocolate cake
Cup Custard
Watermelon
Apples
AMERICAN CHEESE
Imperial Cheese
toasted crackers
Iced coffee
Chocolate
Coffee
Iced tea