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Lake Tarleton Club

Date
1917-08-14
Restaurant
Lake Tarleton Club
Physical description
21x13cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Zwieback
Cream of Swisschard
Fresh vegetable soup
Hot Bouillon en Tasse
Cold bouillon en tasse
Radishes
Sweet mixed pickles
Broiled Fresh Mackerel, Maitre d'Hotel
Iced Cucumbers
Chicken Croquettes with Mushrooms
Beef Stew with Vegetables
Macaroni with Fresh Tomatoes
Roast Milk-Fed Veal, Brown Sauce
Boiled potatoes
Lyonnaise Potatoes
Hominy
New Butter Beets
Steamed Rice
Stewed Cabbage in Cream
Cold roast beef
Capon
Ox Tongue
Ham
Corned beef
Pickled lambs' tongues
Spiced Pig's Feet
Lettuce and Chicory, French Dressing
Waldorf Salad
war bread
Hot Coffee Rolls
Raspberry Shortcake
Baked Apple Pudding, Whipped Cream
Orange Lunch Cake
Ginger Snaps
Pineapple Preserves
Strawberry jam
Blueberries
Sliced Bananas
Watermelon
AMERICAN CHEESE
toasted crackers
Tea
Coffee
Cocoa
Milk
Fresh Buttermilk
Malted Milk
Schweppes Ginger Ale$0.25
White Rock Pints$0.25
Grape Juice$0.10
Poland 1-2 gal$0.60
Cream Cheese
Pickled lambs' tongues

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.