The Menu Museum
DecadesRestaurantsDishesRandom menu

South Ferry Hotel

Date
1917-08-12
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of Chicken Soup$0.10
Consomme Julienne$0.10
Tomatoe aux Croutons$0.10
Broiled Codfish$0.30
Fried codfish$0.30
Broiled bluefish$0.35
Fried Bluefish$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Fried Eels$0.35
Fried codfish cakes tom sauce$0.25
Pigs Knuckle w sauerkraut$0.40
Boiled beef Horseradish sce$0.40
Curry of Veal w/ Rice$0.35
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Fresh Ham$0.40
Prime ribs of beef lima beans$0.40
Sirloin of beef$0.30
Roast chicken w/Dressing$0.50
Asparagus w/butter$0.15
COMBINATION SALAD$0.35
Corn on Cob$0.15
Slic tomatoes$0.15
SLICED CUCUMBERS$0.15
Lettuce$0.20
Waldorf pudding$0.05
Chocolat blum'ge$0.05
Slic bananas and cream$0.10
Cup Custard$0.10
rice pudding$0.05
Candelope$0.15
Stewed prunes$0.05
Orange$0.10
Watermelon$0.10
All Kinds of Pie$0.05
Pound cake$0.05
Raisin cake$0.05
Fried Chicken Saithnack style$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.