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Fleischmann's Vienna Restaurant

Date
1917-07-26
Restaurant
Fleischmann's Vienna Restaurant
Physical description
31x20cm folded; 31x40cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cold Alaska salmon, mayonnaie$0.60
Imp. kippered herring, fried egg and potatoes$0.50
Boiled fresh haddock, mustard sauce, boiled potatoes$0.60
Fried filet of sole, tomato sauce, roast potatoes$0.60
Broiled fresh mackerel, drawn butter, creamed potatoes$0.60
Baked sea bass in Port wine, rissolee pota oes$0.60
Picked-up codfish in cream au gratin$0.60
Little-Neck clam patty, bechamel$0.50
Fried soft shell crabs on toast, sauce tartare$0.75
Imported frankfurter sausages with potato salad$0.60
Salisbury Steak$0.60
Cream, per glass$0.25
Peach Shortcake$0.35
Raspberry Shortcake$0.35
Fleischman's Special coffee and cream$0.20
Hamburger Steak$0.60
Hamburger Steak with Onions$0.60
Hamburger steak with fried egg$0.75
Buttermilk, per glass$0.10
Steak, minute$0.80
Whole chicken en casserole$2.00
Eclair$0.10
Home-made corned beef, new cabbage, boiled potatoes$0.60
Lettuce Salad$0.30
Beefsteak$0.65
Demi-tasse$0.15
Tomato Salad$0.35
Ham Sandwich$0.20
Phila. spring chicken breaded$0.90 – $1.75
Romaine Salad$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.