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October 21, 1917
On this menu 66 dishes
Scotch Broth with Barley
Cantaloupe
Consomme Celestine
Broiled fresh mackerel Maitre d'Hotel
Yankee Pot Roast with Noodles
Boiled Spare Ribs of Pork and Sauerkraut
Roast Prime Ribs of Beef au jus
Roast Leg of Veal with Dressing
Lamb Stew Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Butter Beets
BRUSSELLS SPROUTS
SLICED CUCUMBERS
Celery
Lettuce
Rice or Apple Tapioca Pudding
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Crackers and Cheese
Tea
Iced tea
Coffee
Broiled fresh mackerel Maitre d'Hotel$0.20
Fried Live Cod Sauce Tyrolienne$0.20
Yankee Pot Roast with Noodles$0.25
Boiled Spare Ribs of Pork and Sauerkraut$0.20
Omelette with Creamed Oysters$0.25
Roast Leg of Veal with Dressing$0.25
Roast Prime Ribs of Beef au jus$0.25
Lamb Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Roast Mutton and Potato Salad$0.25
Corned Beef and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed or boiled potatoes$0.05
Butter Beets$0.05
SLICED CUCUMBERS$0.05
BRUSSELLS SPROUTS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
Rice or Apple Tapioca Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Iced tea$0.05
Scotch Broth with Barley$0.05
Scotch Broth with Barley with Bread and Butter$0.10
Consomme Celestine$0.05
Consomme Celestine with Bread and Butter$0.10