Fleischmann's Vienna Restaurant
Pages
Dishes
Page 2
| Strawberry shortcake | $0.35 |
| Eclair | $0.10 |
| Napoleon | $0.15 |
| Cheese Cake | $0.10 |
| Coffee Cake | $0.10 |
| Sand torte | $0.15 |
| Krapfen (jelly doughnut) | $0.10 |
| Tartlet | $0.15 |
| Apple crescent | $0.15 |
| Boston cream puff | $0.10 |
| Eggs, boiled | $0.30 |
| Fleischmann's Special coffee and cream | $0.20 |
| Demi-tasse | $0.15 |
| Demi-tasse with meals | $0.10 |
| Pot of tea for two | $0.30 |
| Tea all kinds, per pot | $0.20 |
| Little-Neck clams | $0.25 |
| Virginia ham and sliced chicken | $0.85 |
| Crab flake salad, mayonnaise | $0.70 |
| Cherry Stone Clams | $0.30 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| Milk | $0.25 |
| Milk and cream | $0.15 |
| Rolls and butter | $0.10 |
| Clam Stew | $0.35 |
| Cream | $0.25 |
| Buttermilk | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Milk and crackers | $0.20 |
| milk, cream, and crackers | $0.30 |
| Little-Necks, fried clams | $0.35 |
| Clam Fritters | $0.50 |
| Cherry Stone Clams | $0.30 |
| Queen olives, relish | $0.15 |
| Table celery, relish | $0.35 |
| Stuffed celery, relish | $0.65 |
| Stuffed olives, relish | $0.15 |
| Chow-chow, relish | $0.25 |
| Russian caviat, relish | $0.80 |
| New dill pickle, relish | $0.10 |
| Crab flake cocktail, relish | $0.50 |
| Mayonnaise dressing, relish | $0.10 |
| Crab flakes, ravigote, relish | $0.53 |
| Bengal Chutney, relish | $0.15 |
| Cream of lettuce, soup | $0.25 |
| Cold essence of tomatoes en tasse, soup | $0.20 |
| Mock turtle, soup | $0.30 |
| Tomato aux croutons | $0.25 |
| Onion au gratin | $0.35 |
| Consume, hot, soup | $0.15 |
| Consume, plain, soup | $0.20 |
| Consume, with rice, soup | $0.25 |
| Consume with raw egg, soup | $0.30 |
| Consume with rice, soup | $0.25 |
| Cold consume en tasse | $0.20 |
| Petite marmite | $0.35 |
| Hot clam broth, soup | $0.20 |
| Rolls and butter | $0.10 |
| Cherry cake | $0.15 |
| Peach Cake | $0.15 |
| Huckleberry cake | $0.15 |
| Cup Custard | $0.15 |
| Macaroons | $0.15 |
| Indianer (chocolate cream cake) | $0.15 |
| Dobosch torte [chocolate layer cake] | $0.20 |
| Cream Roll | $0.15 |
| Charlotte Russe | $0.20 |
| Assorted Pastry | $0.15 |
| Assorted cakes | $0.15 |
| Cherry Pie | $0.20 |
| Fresh Huckleberry Pie | $0.20 |
| Fresh Strawberry Pie | $0.20 |
| Apple Pie | $0.15 |
| rhubarb pie | $0.15 |
| Coconut pie | $0.15 |
| Pie a la Mode | $0.30 |
| New corn fritters with Vermont maple syrup | $0.45 |
| Asparagus, hot or cold | $0.45 |
| Potato Pancakes, apple sauce | $0.45 |
| Fresh spring rhubarb | $0.25 |
| New Corn on Cob | $0.25 |
| Rice croquettes, currant jelly | $0.45 |
| Fresh mushrooms on toast, broiled or saute | $0.70 |
| Half spring chicken saute, combination salad | $0.85 |
| Two broiled lamb chops, peas and mashed potatoes | $0.85 |
| Veal cutlet plain, creamed carrots and peas | $0.70 |
| Small sirloin steak a la Stanley | $0.93 |
| Dinner, jardiniere (mixed vegetables, poached egg) | $0.50 |
| Minced virginia ham, macaroni au gratin | $0.60 |
| Chicken cutlets, cream sauce and new peas | $0.60 |
| Knuckles of young lamb braise with butter beans | $0.60 |
| Paprika of veal with home-made noodles | $0.60 |
| Broiled short ribs of beef, horseradish sauce, bouillon potatoes | $0.60 |
| Fried soft shell crabs on toast, sauce tartare | $0.75 |
| Cherry stone clam patty | $0.60 |
| Imp. kippered herring, fried egg and potatoes | $0.50 |
| Boiled haddock, mustard saude, boiled potatoes | $0.50 |
| Broiled halibut steak, drawn butter, creamed potatoes | $0.60 |
| Finnan haddie in cream au gratin | $0.60 |
| Fried L. I. eels, tomato sauce, roast potatoes | $0.60 |
| Sea bass saute, meuniere, rissolee potatoes | $0.60 |
| Omelet, Parmesan | $0.60 |
| Scrambled eggs with Vienna sausages | $0.60 |
| Eggs, Fleischmann [poached, chicken cutlet] | $0.60 |
| Ribs of prime beef au jus | $0.65 |
| Baked Potato | $0.70 |
| Young lamb, mint sauce, butter beans and mashed potatoes | $0.85 |
| L.I. duckling stuffed, apple sauce, mashed potatoes | $0.80 |
| Bar-le-Duc jelly, cream cheese | $0.40 |
| Liederkranz | $0.20 |
| Liederkranz | $0.30 |
| Succotash | $0.25 |
| Ampersand Cocktail | $0.20 |
| String Beans | $0.20 |
| Lima beans | $0.20 |
| Stewed tomatoes | $0.20 |
| FRESH PEAS | $0.30 |
| New green peas | $0.25 |
| Asparagus, hollandaise or vinaigrette | $0.45 |
| Spaghetti or macaroni, milanaise | $0.30 |
| Spaghetti or macaroni, au gratin | $0.30 |
| Spaghetti or macaroni, a l'italienne | $0.25 |
| Spaghetti or macaroni, plain | $0.15 |
| Bar-le-Duc jelly, red or white | $0.25 |
| Currant Jelly | $0.15 |
| Raspberries and Cream | $0.30 |
| sliced chicken, cold | $0.85 |
| liver sausages with potato salad, cold | $0.50 |
| Boiled Ham, Cold | $0.50 |
| Tongue, cold | $0.50 |
| Roast Beef, cold | $0.60 |
| Corned Beef, cold | $0.50 |
| Roast lamb, cold | $0.50 |
| Cold cuts (assorted meats) | $0.75 |
| Steak a la tartare | $0.75 |
| imported sardines | $0.50 |
| Domestic Beer | $0.10 |
| Tomato Surprise | $0.40 |
| Caviar | $0.80 |
| Ham, sandwich | $0.20 |
| Cheese, sandwich | $0.20 |
| Tongue, sandwich | $0.20 |
| Chicken, sandwich | $0.30 |
| Imported sausage, sandwich | $0.25 |
| Cold roast beef, sandwich | $0.40 |
| Smoked Salmon, Potato Salad | $0.55 |
| Raw meat, sandwich | $0.30 |
| Lobster, half, with mayonnaise | $0.90 |
| Raw meat, tartare, sandwich | $0.40 |
| Calf's Liver, Fried | $0.60 |
| Calf's Liver, Broiled | $0.60 |
| Calf's liver, broiled, with bacon | $0.70 |
| Calf's liver, fried, with bacon | $0.70 |
| Pot cheese and cream | $0.35 |
| Pot cheese with special cream | $0.40 |
| Marinirte herring and potatoes | $0.45 |
| Bismark herring and potatoes | $0.45 |
| Rollmops and potatoes | $0.45 |
| Imported frankfurter sausages with potato salad | $0.80 |
| Salisbury Steak | $0.60 |
| Hamburger Steak | $0.60 |
| Hamburger Steak with Onions | $0.75 |
| Hamburger steak with fried egg | $0.75 |
| Steak, minute | $0.80 |
| Beefsteak | $0.65 |
| Beefsteak | $0.65 |
| Sirloin Steak | $1.25 |
| Sirloin Steak, with Onions | $1.40 |
| Sirloin Steak, with Mushrooms | $1.50 |
| Sirloin steak planked a la Fleischmann | $1.90 |
| Planked cub steak | $3.75 |
| Eggs, fried | $0.30 |
| Calf's brains fried, with tomato sauce | $0.55 |
| Nesselrode Pudding | $0.30 |
| Lalla Rookh | $0.30 |
| Meringue glacee | $0.30 |
| Peche, Melba | $0.40 |
| Chocolate Parfait | $0.30 |
| Cafe Parfait | $0.30 |
| Biscuit Tortoni | $0.30 |
| Royal Neapolitan, Ice Cream | $0.30 |
| Fresh Stawberry, Ice Cream | $0.35 |
| Tutti Frutti, Ice Cream | $0.30 |
| Vanilla, ice cream | $0.25 |
| Chocolate, ice cream | $0.25 |
| Chocolate Sundae, Ice Cream | $0.25 |
| Pistache, Ice Cream | $0.25 |
Page 3
| Vermouth, Italian and French | $0.15 |
| Dubonnet | $0.15 |
| Pousse Cafe | $0.30 |
| Old Chianti | $0.65 – $1.25 |
| Szegszardi | $1.25 |
| Ofner Alderberger | $2.00 |
| G H Mumm's, Extra Dry | $2.50 – $5.00 |
| Krug Brut, Private Cuvee | $2.50 – $5.00 |
| Pommery and Greno Sec | $2.50 – $5.00 |
| Vve. Clicquot, Yellow Label | $2.50 – $5.00 |
| Great Western, Extra Dry | $1.25 – $2.50 |
| Great Western, Splits | $0.75 |
| Alfonso Solera | $0.15 – $1.25 |
| Lemp's Falstaff, Brewery Bottling | $0.25 |
| Anheuser Busch, Budweiser | $0.25 |
| Dog's Head Bass | $0.20 – $0.30 |
| White Label Bass | $0.20 – $0.30 |
| Guinness' Stout | $0.20 – $0.30 |
| Hochheimer Dom Dechany | $3.00 |
| Johannisberge Cabinet | $4.00 |
| Sandeman, Buck & Co Dry | $0.20 – $2.00 |
| Scotch Ale, Wm Younger and Co | $0.30 |
| Old Tawney | $0.15 – $1.25 |
| Sandeman and Co, White Port | $0.20 – $2.00 |
| Ariston Rye, Aged in wood 22 years | $0.20 – $5.00 |
| Laubenheimer | $0.50 – $1.00 |
| Hochheimer | $0.75 – $1.50 |
| Rudesheimer | $0.90 – $1.75 |
| Liebfraumilch | $1.25 – $2.50 |
| Oberingelheimer Red | $1.50 |
| Assmanhauser | $1.00 – $2.00 |
| Forster Schoppen, Plain | $0.40 |
| Forster Schoppen, with Seltzer | $0.25 |
| Forster Half Schoppen Plain | $0.20 |
| Forster Half Schoppen, with Seltzer | $0.15 |
| Special Reserve, very old | $0.20 – $1.75 |