The Menu Museum
DecadesRestaurantsDishesRandom menu

Cape Cottage Casino

Date
1917-01-01
Restaurant
Cape Cottage Casino
Physical description
21x16cm folded; 21x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

SHORE DINNER$1.00
Steamed Clams, Drawn Butter
Crackers
Mixed Pickles
Choice of Fish Chowder, Clam Soup, Lobster Stew
Fried Clams
Rolls
Potatoes
Salad
Ice cream
Cake
Coffee
CHICKEN AND WAFFLE DINNER$0.90
Grape fruit
Creamed Chicken, Waffles
Rolls
Salad
Waffles, Maple Syrup
Coffee
COMBINATION DINNER$1.25
Fruit
Lobster Stew or Chowder
Half Broiled or Fried Chicken
French fried potatoes
Rolls
Salad
Ice Cream Cakes Coffee

Page 4

Half grape fruit$0.15
Orange$0.10
Fruit Cocktail$0.15
Half Melon$0.15
Lobster Stew$0.40
Clam Soup$0.25
Consomme$0.20
Chicken Broth Rice$0.25
Puree of Tomato$0.25
CLAM BOUILLON, CUP$0.10
BROILED LIVE LOBSTER$1.25
Fried Lobster, Tartar Sauce$1.25
Fried Lobster in Shell$0.90
Baked Lobster, Casino$1.25
Lobster a la King$1.25
Lobster a la Newburg$1.25
Lobster salad$0.65 – $1.25
Clams, steamed$0.25
Clams, fried$0.40
Mackerel, Fried or Broiled$0.40 – $0.70
Salmon, broiled$0.45 – $0.80
Sirloin Steak, for one$0.70
Sirloin steak, for two$1.25
Planked steak, for two$1.80
Broiled Chicken 1-2$0.65
Broiled Chicken, whole$1.20
Chicken en Casserole 1-2 or whole$0.90 – $1.75
Chicken a la King$0.80 – $1.50
Chicken, Saute Marengo$0.80 – $1.50

Page 5

Lobster salad$0.65 – $1.25
Mixed vegetable$0.25
Chicken salad$0.80
Fruit salad$0.35
Lettuce$0.20
Cucumber salad$0.25
Sponge Cake$0.15
Angel Cake$0.15
Macaroons$0.15
Surprises$0.15
Mixed Cake$0.20
Pies$0.10
Hot Waffles, Maple Syrup$0.20
Neufchatel cheese$0.10
Snappy$0.15
AMERICAN CHEESE$0.10
Ice cream$0.10
College Ices$0.15
Tea$0.10
Coffee$0.10
Cocoa$0.10
Milk$0.10
Sodas
Mineral Waters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.