Hotel Chelsea
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Dishes
| Cafe noir | |
| AMERICAN CHEESE | |
| Nuts | |
| Raisins | |
| Fruits | |
| Dates | |
| Chocolate Mints | |
| Figs | |
| Watermelon | |
| Assorted fancy cakes | |
| Vanilla ice cream | |
| Crushed Strawberries | |
| Swiss meringue | |
| COCOANUT CUSTARD PIE | |
| Fresh Cherry Pie | |
| Steamed Fig Pudding, Cream Sauce | |
| FRENCH DRESSING | |
| Romaine | |
| Heart of Lettuce | |
| Tomato | |
| Roast Stuffed Squab au Cresson, Currant Jelly | |
| PUNCH AU CHAMPAGNE | |
| Fresh Asparagus, Sauce Hollandaise | |
| New Carrots in Cream | |
| Stewed tomatoes | |
| Spinach with egg | |
| New peas | |
| Mashed potatoes | |
| Boiled Potatoes Persillade | |
| Roast Stuffed Jersey Capon, Giblet Sauce | |
| Roast Prime Ribs of Beef, au jus | |
| Peach a la Colbert | |
| French Mushrooms on Toast | |
| Sweetbread Braise Isabella | |
| Baked Stuffed Chicken, Lobster Victoria | |
| SLICED CUCUMBERS | |
| Pommes Parisienne | |
| Boiled Kennebec Salmon, sauce Mousseline | |
| Celery | |
| Radishes | |
| Olives | |
| Consomme Americaine | |
| Cream of New Tomato | |
| Clear green turtle Amontillado | |
| Little Neck clams | |
| BLUE POINTS | |
| Canape Independence | |
| Mayonnaise | |
| Russian Dressing | |
| Roquefort | |
| Cream Cheese |