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St. Denis Hotel

Date
1917-06-29
Restaurant
St. Denis Hotel
Physical description
28x16.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.25
Little Neck Clams Cocktail$0.30
Crab Flake Cocktail$0.45
Consomme Carolina$0.20
Canape Caviar$0.40
Queen olives$0.15
Chutney$0.20
Anchovies$0.40
Sweet Pickles$0.10
Bismarck Herring$0.25
White Rock$15.00
Stuffed Mangoes$0.30
Pin-money pickles$0.20
Ripe Olives$0.15
Clam Chowder$0.25
Onion Soup au gratin$0.30
Puree of tomatoes soup$0.20
Mock turtle soup$0.25
Broiled Bluefish, Maitre d'Hotel$0.40
Filet mignon, Portugaise$0.70
Minute steak aux legumes$0.70
Breaded lamp chops, tomato sauce$0.60
Crab flakes saute, Creole$0.65
Spring chicken saute, Marengo$0.80
Omelette a l'espagnole$0.50
Roast Prime Ribs of Beef au jus$0.50
Boiled onions in cream$0.20
GREEN PEAS$0.20
Sugar Corn$0.20
Stewed tomatoes$0.20
Butter Beets$0.20
New asparagus$0.40
New string beans$0.20
Fried Egg Plant$0.20
Creamed Carrots$0.20
Cauliflower au Gratin$0.35
New Spinach$0.20
Macaroni or Spaghetti Italienne or au Gratin$0.30
Cauliflower, cream sauce$0.25
Boiled potatoes$0.15
Potatoes au Gratin$0.30
Potatoes Lyonnaise$0.25
Potatoes hashed in cream$0.25
Hashed browned potatoes$0.20
French fried potatoes$0.20
Fried Sweets Potatoes$0.20
Grilled sweets potatoes$0.25
Hearts of lettuce salad$0.30
Chicken salad$0.65
SLICED CUCUMBERS$0.25
Fruit salad$0.50
Plain Lettuce Salad$0.25
Crab flake salad$0.75
Asparagus Tips Salad$0.40
Potato salad$0.25
Mayonnaise$0.10
Minute Steak$0.50
Sirloin Steak$0.75
Sirloin steak (for 2)$1.25
Tenderloin Steak$0.75
Tenderloin Steak for (2)$1.25
Extra Sirloin Steak for (3)$1.75
Tenderloin Steak for (3)$1.75
Lamb Chops$0.60
Planked Steak for (2)$2.00
Planked Steak for (3)$3.00
Ham and eggs$0.50
Broiled Chicken$0.70 – $1.25
Broiled Squab Chicken Half$0.60
Bacon and eggs$0.50
Rasher of Bacon$0.15
Welsh$0.30
Bernaise Sauce$0.25
Bordelaise Sauce$0.25
Roast Beef (cold)$0.50
Lamb (cold)$0.60
Sliced Turkey (cold)$0.80
Ham (cold)$0.40
Beef Tongue (cold)$0.50
Steak Tartare$0.75
Lobster (cold)$0.60 – $1.00
Salmon Mayonnaise (cold)$0.50
Boiled eggs$0.25
Fried Eggs$0.25
Shirred Eggs$0.30
Poached eggs$0.30
Scrambled Eggs$0.30
Omelette Plain$0.30
Scrambled Eggs with Ham$0.45
Scrambled Eggs with Bacon$0.45
Spanish omelette$0.50
Sardine Sandwich$0.20
Omelette with Ham$0.45
Omelette with bacon$0.45
Scotch Woodcock$0.50
Hot roast beef sandwich$0.35
Corned beef sandwich$0.15
Ham Sandwich$0.15
Cold Roast Beef Sandwich$0.25
SPECIAL CLUB SANDWICH$0.40
Chicken Sandwich$0.25
Caviar sandwich$0.30
Tongue Sandwich$0.30
Swiss cheese sandwich$0.20
Strawberry pie$0.15
Stewed rhubarb$0.20
Cup Custard$0.10
Blackberries with Cream$0.25
Sliced Bananas and Cream$0.15
Apple Pie$0.15
Custard rice pudding$0.15
Orange marmalade$0.20
Neapolitan ice cream$0.20
Stewed prunes$0.15
Brandied Peaches$0.30
Figs$0.20
Honey$0.20
Apricots$0.20
Swiss cheese with Toasted Saltines$0.25
Cocoa$0.20
Pot of Coffee with Cream$0.15 – $0.25
Tea, Any Kind$0.15 – $0.25
Chocolate$0.20
Buttermilk (Glass)$0.10
Iced tea$0.15
Coffee$0.15
Golden Russet Cider$0.30 – $0.50
Apple Juice (half pint)$0.15
Man-a-Cea Water$0.10 – $0.60
Ginger Ale Imported, C.&C.$0.15 – $0.25
Red Raven Water, split$0.15
Schultz Carbonic water$0.15
Pluto Water$0.10 – $0.50
Lemon Soda (Delatour)$0.15
Ginger Ale (Delatour)$0.15
Sarsaparilla (Delatour)$0.15
Club Soda (Delatour)$0.10 – $0.15
Schultz Ginger Ale, glass$0.10
Schultz Celery Tonic, glass$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.