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St. Denis Hotel

Date
1917-06-28
Restaurant
St. Denis Hotel
Physical description
28x16.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Canape Caviar$0.40
Anchovies$0.40
Sweet Pickles$0.10
Bismarck Herring$0.25
Stuffed Mangoes$0.30
Pin-money pickles$0.20
Chutney$0.20
Ripe Olives$0.15
Queen olives$0.15
Little Neck clams$0.25
Little Neck Clams Cocktail$0.30
Crab Flake Cocktail$0.45
Consomme Garni$0.20
Puree of tomatoes [soup]$0.20
Chicken broth with rice$0.25
Onion Soup au gratin$0.30
Mock Turtle [soup]$0.25
Boiled Salt Mackerel, Butter Sauce$0.40
Emince of turkey in cream$0.60
Cold Lamb, Potato Salad$0.60
Broiled spring chicken, corn fritters$0.80
Small steak, Bourgeoise$0.70
Sweetbread Croquette with Peas$0.50
Broiled Beech-Nut ham, fried sweet potatoes$0.50
Roast Prime Ribs of Beef au jus$0.50
Boiled onions in cream$0.20
Stewed tomatoes$0.20
Butter Beets$0.20
Fried Egg Plant$0.20
Creamed Carrots$0.20
Cauliflower au Gratin$0.35
New asparagus$0.40
GREEN PEAS$0.20
Sugar Corn$0.20
New string beans$0.20
Macaroni or Spaghetti Italienne or au Gratin$0.30
Cauliflower, cream sauce$0.25
New Spinach$0.20
Boiled potatoes$0.15
Hashed browned potatoes$0.20
Au Gratin Potatoes$0.30
Lyonnaise Potatoes$0.25
Potatoes hashed in cream$0.25
French fried potatoes$0.20
Fried Sweets [potatoes]$0.20
Grilled Sweets [potatoes]$0.25
Hearts of lettuce salad$0.30
Chicken salad$0.65
Sliced Cucumbers Salad$0.25
Fruit salad$0.50
Plain Lettuce Salad$0.25
Crab flake salad$0.75
Asparagus Tips Salad$0.40
Potato salad$0.25
Mayonnaise$0.10
Minute Steak$0.50
Sirloin$0.75 – $1.25
Tenderloin$0.75 – $1.25
Planked Sirloin$2.00 – $3.00
Extra Sirloin or Tenderloin for (3)$1.75
Lamb Chops$0.60
Ham and eggs$0.50
Broiled Chicken$0.70 – $1.25
Rasher of Bacon$0.15
Bacon and eggs$0.50
Bearnaise or Bordelaise$0.25
Broiled Squab Chicken Half$0.60
Welsh rarebit$0.30
[Cold] Roast Beef$0.50
[Cold] Ham$0.40
[Cold] Beef Tongue$0.50
Steak Tartare$0.75
[Cold] Lobster$0.60 – $1.00
[Cold] Lamb$0.60
[Cold] Sliced Turkey$0.80
Salmon mayonnaise$0.50
Eggs, boiled or fried$0.25
Eggs, scrambled with ham or bacon$0.45
Omelette with ham or bacon$0.45
Scotch Woodcock$0.50
Eggs, Shirred, Poached or Scrambled$0.30
Omelette Plain$0.30
Spanish omelette$0.50
Sardine Sandwich$0.20
Hot roast beef sandwich$0.35
Ham Sandwich$0.15
Cold Roast Beef Sandwich$0.25
SPECIAL CLUB SANDWICH$0.40
Corned beef sandwich$0.15
Chicken Sandwich$0.25
Caviar sandwich$0.30
Tongue Sandwich$0.30
Swiss cheese sandwich$0.20
Strawberry pie$0.15
Apple Pie$0.15
Stewed rhubarb$0.20
Custard rice pudding$0.15
Cup Custard$0.10
Neapolitan ice cream$0.20
Stewed prunes$0.15
Blackberries with Cream$0.25
Pineapple Tart$0.15
Sliced Bananas and Cream$0.15
Cantaloupe$0.25
Sliced pineapple$0.25
Brandied Peaches$0.25
Apricots [preserves]$0.20
Sliced Bananas and Cream$0.15
Orange marmalade$0.20
Honey$0.20
Figs [preserves]$0.20
Swiss cheese with Toasted Saltines$0.25
Pot of Coffee with Cream$0.15 – $0.25
Tea, Any Kind$0.15 – $0.25
Cocoa or Chocolate$0.20
iced tea or coffee$0.15
Buttermilk (Glass)$0.10
White Rock$0.15 – $0.40
Golden Russet Cider$0.30 – $0.50
Apple Juice (half pint)$0.15
Man-a-cea$0.10 – $0.60
Ginger Ale Imported, C. & C.$0.15 – $0.25
Red Raven, Split$0.15
Schultz Carbonic$0.15
Pluto Water$0.10 – $0.50
Lemon Soda (Delatour)$0.15
Ginger Ale (Delatour)$0.15
Sarsaparilla (Delatour)$0.15
Club Soda (Delatour)$0.10 – $0.15
Schultz Ginger Ale, glass$0.10
Schultz Celery Tonic$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.