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June 27, 1917
On this menu 37 dishes
Supreme of Fresh Peaches a la Nelson
salted peanuts
Sardelles
Olives
Tuna in Oil
Radishes
Oxtail Anglaise Soup
Iced Consomme
Boiled Mullet Maitre D'Hotel
Fresh Crab A La Newburg
Broiled Squab with Bacon
Filet Mignon Cheron
Macaroni au gratin
Sherbet au kirsch
Prime ribs of beef au jus
Roast Capon with Dressing
Stewed Cucumber
New Garden Peas Country Style
Fried Tomatoes
Mashed Pumpkin
Mashed potatoes
New Potatoes Rissole
Beets [salad]
eNapolitan
Bread Pudding
Petit Fours
Stewed Fresh Plums
AMERICAN CHEESE
Fresh Cottage Cheese
Trappist Cheese
Swiss cheese
Assorted Fruits in Season
Nuts and Raisins
Preserves
Coffee
Tea
Milk