The Grand Hotel Ltd.
Pages
Dishes
| Supreme of Fresh Peaches a la Nelson | |
| salted peanuts | |
| Sardelles | |
| Olives | |
| Tuna in Oil | |
| Radishes | |
| Oxtail Anglaise Soup | |
| Iced Consomme | |
| Boiled Mullet Maitre D'Hotel | |
| Fresh Crab A La Newburg | |
| Broiled Squab with Bacon | |
| Filet Mignon Cheron | |
| Macaroni au gratin | |
| Sherbet au kirsch | |
| Prime ribs of beef au jus | |
| Roast Capon with Dressing | |
| Stewed Cucumber | |
| New Garden Peas Country Style | |
| Fried Tomatoes | |
| Mashed Pumpkin | |
| Mashed potatoes | |
| New Potatoes Rissole | |
| Beets [salad] | |
| eNapolitan | |
| Bread Pudding | |
| Petit Fours | |
| Stewed Fresh Plums | |
| AMERICAN CHEESE | |
| Fresh Cottage Cheese | |
| Trappist Cheese | |
| Swiss cheese | |
| Assorted Fruits in Season | |
| Nuts and Raisins | |
| Preserves | |
| Coffee | |
| Tea | |
| Milk |