Eastern Hotel
Pages
Dishes
Page 1
| Fried Scallops and Bacon | $0.50 |
| Ox tail ragout, Bourgeoise, roast potatoes | $0.50 |
| Veal cutlet breaded, tomato sauce, spaghetti | $0.50 |
| Prime ribs of beef au jus | $0.50 |
| Roast Phila. spring chicken with stewed prunes | $0.60 |
| Deviled crabs (2), Eastern style | $0.45 |
| Baked pork and beans, Boston style | $0.40 |
| Home made corned beef, cabbage | $0.50 |
| English mutton chops, bakes potatoes | $0.50 |
| Hungarian beef goulash with spaetzle | $0.40 |
| OYSTERS ON HALF SHELL | $0.25 |
| Oyster cocktail (extra) | $0.05 |
| Oyster Fry | $0.35 |
| Oyster Stew | $0.30 |
| Oysters (dozen) | $0.40 |
| GENUINE GREEN TURTLE A L'ANGLAISE | $0.35 |
| Soup with meat or fish order | $0.15 |
| Rhode Island clam chowder | $0.20 |
| Chicken soup a la Mexicaine | $0.20 |
| Consomme Brunoise | $0.20 |
| Sea bass, Meuniere | $0.40 |
| Smoked finnan haddie in cream | $0.40 |
| Broiled green halibut, parsley butter | $0.50 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.40 |
| Boiled codfish, egg sauce | $0.40 |
| Broiled salmon, drawn butter | $0.40 |
| Baked sea trout, Italian style | $0.40 |
| Fried eels, tartar sauce | $0.50 |
| Imported Scotch kippered herring, fried eggs | $0.40 |
| Imported Scotch kippered herring, scrambled eggs | $0.40 |
| New dill pickle (1) | $0.10 |
| Table Celery | $0.25 |
| C & B Queen olives | $0.15 |
| Pickled beets | $0.15 |
| Stuffed olives | $0.15 |
Page 2
| Blue Point Oysters | |
| Cape Cod Oysters | |
| Boston Oyster Stew | $0.35 |
| Oyster Box Stew | $0.35 |
| Oyster pan roast | $0.40 |
| Oyster shell roast | $0.40 |
| Baltimore oyster broil | $0.40 |
| Baltimore oyster fry | $0.40 |
| Oyster Crumb fry on toast | $0.40 |
| Oysters on the half shell | $0.25 |
| Dozen oysters on the half shell | $0.40 |
| Oyster Stew | $0.30 |
| Oyster Milk Stew | $0.30 |