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Delmonicos

Date
1917-11-17
Restaurant
Delmonicos
Physical description
30.5x22cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.80
Canape, Marietta$0.60
crab meat cocktail$0.70
Canape, Allumini$0.80
Beluga Caviar$1.75
Little Neck clams$0.35
Cherrystone Clams$0.40
Cape Cods$0.40
Cocktail Sauce$0.10
Honey Dew Melon$0.60
Casaba Melon$0.60
Celery$0.35
Supreme of grape fruit with Maraschino$0.75
Olives$0.35
Stuffed olives$0.40
Ripe Olives$0.40
Anchovies on Toast$0.55
Lyon Sausage$0.50
Sardines$0.50
Tomato, Surprise$0.60
SALTED ALMONDS$0.45
Assorted relishes$0.75
Smoked salmon in oil$0.50
Cream of barley soup with celery$0.45
Consomme$0.45
Chicken broth$0.50
Green turtle soup, Madeira$0.75
Tomato soup with rice$0.45
Essence of tomato soup, Excelsior$0.45
Puree of Peas$0.45
Chicken gombo$0.50
CLAM BROTH$0.40
Croquette of striped bass, Jardiniere$0.80
Kingfish, Meuniere$0.85
Fried filet of sole, sauce Remoulade$0.75
Fried oystercrabs, Tartar sauce$0.90
Scallops, Boston style$0.90
Crabmeat, Florentine$0.85
Long Island trout, Meuniere$0.90
Stuffed deviled lobster$0.80
Cocotte, Portugaise$0.55
Poached Eggs, Benedict$0.60
Omelet, veal kidneys$0.80
Corned Beef Hash, Poached Egg$0.90
COUNTRY SAUSAGE, DES GOURMETS$0.80
Mixed grill, fried oyster-plant$1.25
BREAST OF CHICKEN AU PAPRIKA$1.50
Lamb chop, breaded, spaghetti, Italienne$0.90
Sweetbreads sautes, puree of chestnuts$1.35
Emince of turkey, fresh mushrooms$1.25
Cutlet of pheasant, French peas$0.90
Roast Ribs of Prime Beef au jus$0.90
Roast loin of lamb$0.90
Roast Squab Chicken$1.50
Roast stuffed young turkey, Americaine$1.25
Whole roast chicken (2 pers.)$2.50
Roast golden plover on toast$1.50
Roast whole large chicken (3 pers.)$3.25
Hot House Asparagus$1.25
Oyster Bay asparagus$0.80
Artichoke$0.65
Egg plant, any style$0.50
Spaghetti$0.50
Macaroni$0.50
Brussels sprouts with chestnuts$0.65
New green peas$0.65
Young carrots in cream$0.55
Spinach$0.55
New string beans$0.65
New Succotash$0.60
New Lima Beans$0.65
French fried potatoes$0.40
Stewed potatoes$0.40
Gratinee potatoes, Delmonicos$0.45
Mashed potatoes$0.40
Sautees Potatoes$0.40
Potatoes hashed, in cream$0.40
Sweet Potatoes$0.40
Bermuda potatoes boiled$0.40
Endive Salad, French Dressing$0.60
Celery salad, French Dressing$0.45
TOMATO SALAD, FRENCH DRESSING$0.50
Lorenzo salad, French Dressing$0.60
Cucumbers salad, French dressing$0.45
Corn-salad and beets, French dressing$0.50
Heart of lettuce salad, French dressing$0.50
Heart of Romaine salad, French dressing$0.50
Escarole Salad, French Dressing$0.45
Watercress salad, French Dressing$0.40
Chiffonade Salad, French Dressing$0.55
Chicory Salad, French Dressing$0.45
Alligator pear salad, French dressing$0.75
Any dressing other than French$0.20
Lobster Salad, Mayonnaise$1.25
CHICKEN SALAD, MAYONNAISE$1.25
Crab flakes salad, Mayonnaise$1.00
English apple tart with whipped cream$0.50
Ministeriel pudding$0.50
Cabinet Pudding$0.50
rice pudding$0.50

Page 2

Cold Prague Ham$0.85
Cold Westphalian Ham$0.85
Cold Virginia Ham$0.85
Cold Jersey ham$0.75
Cold Royal squab$1.50
Mixed cold cuts$1.00
Mixed Cold Meat with Chicken$1.25
Cold Loin of young lamb$0.90
Cold Boned Turkey$1.00
Cold sliced turkey$1.25
Cold Corned Beef$0.75
Pate de Foie Gras$1.50
Cold tongue$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.