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Hotel Belmont

Date
1917-11-17
Restaurant
Hotel Belmont
Physical description
24x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Green Turtle Soup$0.50 – $0.70
Broiled oysters, Baltimore$0.60
Creamed Oysters, Pimento$0.70
Smith's Island Oysters$0.35
Seatag oysters$0.35
Blue Point Oysters$0.30
Blue Point oysters cocktail$0.35
Broiled oysters$0.50
Broiled oysters with bacon$0.60
Oysters Fricassee on toast$0.60
Oysters a la Travers$0.75
Fried oysters with bacon$0.60
Fried oysters, Meuniere$0.70
Pan Roast Oysters$0.50
Pan roast oysters with cream$0.60
Cape Cod Oysters$0.35
Mattituck oysters$0.35
Small Lynnhaven oysters$0.35
Cotuit oysters$0.35
Oysters a la Poulette$0.90
Baked Oysters, Louise$0.70
Oyster Stew$0.35
Oyster Stew with Cream$0.45
Oyster Stew, Bellevue$1.00
Oysters a la Newburg$0.90
Oysters a la Newburg with oyster crabs$1.25
Oysters Baked in shell, Kilpatrick$0.70
Boston box oysters stew$0.50
Oysters Roast in shell$0.50
Deviled crab$0.60
Deviled lobster$0.70
Broiled chicken lobster$2.00
Scallops a la Newberg$1.00
Baked oysters, Bourguignonne$0.70
Fried Oyster Crabs$0.90
Terrapin St. Augustin$4.00
Terrapin a la Porter$4.00
TERRAPIN Union Club$4.00
Terrapin a la Maryland$4.00
Cold Chicken and Ham Pie$1.25
Cold mince pie$0.25
Hot mince pie$0.25
AMERICAN CHEESE$0.30
Cream Cheese$0.30
Sweet Potatoes Flambee with rhum$0.60
Hazelnut Ice Cream$0.40
Lobster baked a la Thermidor$1.25
Cold lobster, Remoulade sauce$1.50
Fried Scallops$0.90
Crab flakes, Belmont$0.60
Rabbit stew au Point du Jour$0.85
Chicken saute with rice and paprika sauce$1.75
Mashed yellow turnips$0.40
Mashed White Turnips$0.40
Stuffed red pepper$0.40
Stuffed Green Pepper$0.40
Stuffed Tomato$0.40
Chicken salad$1.50
Lobster salad$1.50
Crab flake salad$0.90
Endive Salad$0.65
Tomato Salad$0.50
Fresh Vegetable Salad$0.60
English Dairy Cheese$0.30
Pistache ice cream$0.30
Little Neck clams, half shell$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.