Fleischmann's Vienna Restaurant
Pages
Dishes
Page 2
| Salisbury Steak | $0.60 |
| Lemon | $0.25 |
| Siberian Punch | $0.25 |
| 1- Broiled Cape Cod oysters, Baltimore style | $0.55 |
| 2- Imp. kippered herring, fried egg and boiled potatoes | $0.50 |
| 3- Boiled fresh haddock, mustard sauce, naturel potatoes | $0.55 |
| 4- Fried filet of sole, tartar sauce, cold slaw | $0.60 |
| 5- Broiled salmon steak, hoteliere, creamed potatoes | $0.65 |
| 6- Creamed halibut with green peppers on toast | $0.60 |
| 7- Yellow perch saute, meuniere, rissolee potatoes | $0.60 |
| 8- Baked swordfish, creole, browned potatoes | $0.60 |
| 9- Broiled Boston scrod, parsley butter, French fried potatoes | $0.60 |
| 10- Scallops fried or saute, meuniere, tartar sauce | $0.75 |
| 11- Crab flakes a la Newburg en casserole on toast | $0.70 |
| 12- Stuffed green peppers, paprika sauce, home-made noodles | $0.50 |
| 13- Country sausage cakes, red cabbage, fried sweet potatoes | $0.60 |
| One Portion Served to One Person Only | |
| 14- Steamed corned beef hash en casserole, poached egg | $0.60 |
| 15- Leg of mutton, venison style garni, corn fritter | $0.65 |
| 16- Plate a l'anglaise ( chicken pie) | $0.75 |
| 17- Calf's head, vinaigrette, boiled potatoes | $0.65 |
| 18- Dinner jardiniere (mixed vegetables, poached egg) | $0.60 |
| 19- Small sirloin steak broiled, Yankee fried potatoes, 10 min. | $0.90 |
| 10- Two lamb chops saute on toast, green peas, mashed potatoes, 10 min. | $0.85 |
| 21- Turkey wings, creole, steamed rice | $0.60 |
| Veal cutlet breaded, tomato sauce, macaroni au gratin | $0.75 |
| 23- Half spring chicken broiled on toast, Waldorf salad | $0.90 |
| 24- Potato pancakes, green apple sauce (10 min.) | $0.45 |
| 25- Rice coquettes with orange marmalade | $0.45 |
| 26- Corn fritters with syrup | $0.45 |
| 27- Oyster Bay asparagus, butter or hollandaise sauce | $0.50 |
| 28- Creole omelet | $0.60 |
| 29- Scrambled eggs with Vienna sausages | $0.60 |
| 30- Eggs, LuLu (baked in the shell of a baked potato) | $0.60 |
| 31- Ribs of prime beef au jus | $0.70 |
| 29- Scrambled eggs with Vienna sausages | $0.60 |
| 31- Ribs of prime beef with baked potato | $0.75 |
| 32- Sugar-cured ham, creamed spinach, mashed potatoes | $0.70 |
| 33- Phila. spring chicken, chestnut dressing, apple sauce, mashed potatoes | $0.80 |
| Fleischmann's Special Coffee, 1 lb. airtight carton | $0.40 |
| Liederkranz | $0.20 – $0.30 |
| Bar-le-Duc jelly, cream cheese | $0.50 |
| Eclair | $0.10 |
| Whole chicken en casserole | $2.00 |
| Boiled Ham (cold) | $0.55 |
| Lettuce Salad | $0.30 |
| Napoleon | $0.15 |
| Eggs, boiled | $0.30 |
| Hamburger Steak | $0.60 |
| Green olives | $0.15 |
| STRAWBERRY ICE CREAM | $0.25 |
| Boston cream puff | $0.10 |
| Royal Neapolitan ice cream | $0.20 |
| Pistache ice cream | $0.25 |
| Eggs, fried | $0.35 |
| Eggs, poached | $0.35 |
| COMBINATION SALAD | $0.50 |
| Eggs, Poached on toast | $0.40 |
| Hamburger Steak with Onions | $0.70 |
| Hamburger steak with fried egg | $0.75 |
| Steak, minute | $0.85 |
| Ham Sandwich | $0.20 |
| Beefsteak | $0.65 |
| Beefsteak with Onions | $0.80 |
| Sirloin Steak | $1.40 |
| Sirloin Steak with Onions | $1.50 |
| Sirloin steak planked a la Fleischmann | $2.00 |
| Sirloin Steak with Mushrooms | $1.65 |
| Planked club steak | $4.00 |
| Extra sirloin steak | $2.00 |
| Extra sirloin steak, planked | $2.90 |
| Tenderloin Steak | $1.40 |
| Small tenderloin steak, served for one | $0.90 |
| Filet mignon saute a la parisienne | $1.80 |
| Filet mignon a la financiere | $1.90 |
| Filet Mignon a la Jardiniere | $2.00 |
| Porterhouse Steak | $2.25 |
| Ragout, Deutsch | $0.80 |
| Roastbraten | $0.85 |
| Esterhazy roastbraten | $0.90 |
| Calf's liver, fried or broiled | $0.60 |
| Calf's liver, fried or broiled, with bacon | $0.70 |
| Potato salad | $0.50 |
| Phila. spring chicken breaded | $0.90 – $1.75 |
| Phila. spring chicken broiled | $0.85 – $1.60 |
| Phila. spring chicken a la Maryland | $0.90 – $1.75 |
| Phila. spring chicken a la Marengo | $0.90 – $1.75 |
| Paprika chicken | $0.90 – $1.75 |
| Chicken Hash on Toast | $0.70 |
| Lamb Chops, plain | $0.75 – $1.00 |
| Lamb Chops, Breaded, Tomato Sauce | $0.85 – $1.10 |
| Mutton chops (2) | $0.70 |
| Mutton Chops, Breaded, Tomato Sauce | $0.75 |
| Schnitzel breaded | $0.70 |
| Schnitzel, naturel | $0.70 |
| Paprika schnitzel | $0.75 |
| Eggs au Beurre Noir | $0.50 |
| Cherry Stone Clams | $0.30 |
| Little Neck clams | $0.25 |
| Cream, per glass | $0.35 |
| Little Neck Clams Stew | $0.40 |
| Little Neck clams fritters | $0.50 |
| Buttermilk, per glass | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Bowl of milk and crackers | $0.25 |
| Bowl of milk & cream, crackers | $0.35 |
| Bowl of milk & cream, with rice | $0.50 |
| Little Necks, Fried | $0.45 |
| Clam broth, per cup | $0.20 |
| Oyster Patties | $0.60 |
| Stuffed olives | $0.15 |
| Table Celery | $0.35 |
| Fleischmann's Special coffee and cream | $0.20 |
| Omelet, plain | $0.45 |
| Eggs, shirred | $0.35 |
| Omelet with ham | $0.60 |
| Spanish omelet | $0.60 |
| Buzzard Bays | $0.30 |
| Cardinal Punch | $0.30 |
| Ham and eggs | $0.60 |
| Sliced Chicken | $0.85 |
| Crab flake salad, mayonnaise | $0.70 |
| Petite marmite soup, 15 min. | $0.35 |
| Hot clam broth, cup | $0.20 |
| Rolls and butter, without entrees | $0.10 |
| Tomato Surprise | $0.40 |
| Tongue | $0.60 |
| Roast beef | $0.70 |
| Corned beef | $0.60 |
| Roast Lamb | $0.65 |
| Cold cuts (assorted meats) | $0.80 |
| imported sardines | $0.55 |
| Rollmops and potatoes | $0.55 |
| Asparagus, hollandaise or vinigrette | $0.50 |
| New green peas | $0.25 |
| French peas | $0.30 |
| Stewed tomatoes | $0.20 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Spinach | $0.25 |
| Spinach with egg | $0.40 |
| Onions fried | $0.20 |
| Stewed Corn | $0.20 |
| Succotash | $0.25 |
| Spaghetti or macaroni, plain | $0.15 |
| Spaghetti or macaroni a l'ialienne | $0.25 |
| Spaghetti or macaroni, au gratin | $0.30 |
| Spaghetti or macaroni, milanaise | $0.30 |
| Charlotte Russe | $0.20 |
| Ass0rted pastry, each | $0.15 |
| Cocoa | $0.25 |
| Bacon and eggs | $0.60 |
| Scotch Woodcock | $0.60 |
| German Pancake | $0.50 |
| French pancake | $0.50 |
| Toast, Dry | $0.10 |
| Toast, Buttered | $0.15 |
| Milk toast | $0.25 |
| Cream toast | $0.50 |
| French Toast | $0.40 |
| Cheese Sandwich | $0.20 |
| Assorted cakes | $0.15 |
| Biscuit Tortoni | $0.30 |
| Tongue Sandwich | $0.25 |
| Cheese Cake | $0.10 |
| Chicken Sandwich | $0.30 |
| Raspberry Water Ice | $0.25 |
| Roman Punch | $0.30 |
| Imported sausage sandwich | $0.25 |
| Meringue Glace | $0.30 |
| Demi-tasse | $0.15 |
| Chicken Gumbo, Creole | $0.25 |
| Demi-tasse with meals | $0.10 |
| Tea, all kinds, per pot | $0.20 |
| Pot of tea for two | $0.30 |
| Cold Roast Beef Sandwich | $0.40 |
| Raw meat sandwich | $0.30 |
| Raw meat tartare sandwich | $0.40 |
| Russian Caviar Sandwich | $0.50 |
| Russian Caviar on Toast | $0.55 |
| Chow-chow | $0.25 |
| Consomme Vermicelli | $0.25 |
Page 3
| Amer Picon Bitters | $0.20 |
| Angostura Bitters | $0.15 |
| Boonekamp | $0.20 |
| Calisaya | $0.20 |
| Hostetter's Bitters | $0.15 |
| Orange Bitters | $0.15 |
| Fernet Branca | $0.20 |
| New Orleans Fizz | $0.25 |
| G.H. Mumm's, Extra Dry champagne | $2.75 – $5.50 |
| Manhattan or Whisky Cocktail | $0.20 |
| White Rock Mineral Water | $0.15 – $0.50 |
| Martini or Bronx Cocktail | $0.20 |
| Du Barry*** brandy | $0.20 – $2.50 |
| Krug Brut, Private Cuvee Champagne | $2.75 – $5.50 |
| Pommery and Greno Sec Champagne | $2.75 – $5.50 |
| Vve. Clicquot, Yellow Label champagne | $2.75 – $5.50 |
| Great Western, Extra Dry champagne | $1.50 – $3.00 |
| Old Fashion Whisky Coctail | $0.20 |
| Clover Club Cocktail | $0.35 |
| Brandy Cocktail | $0.35 |
| Royal Smile | $0.20 |
| Gin Fizz, or Rickey | $0.20 |
| Silver, Royal, or Golden Fizz | $0.30 |
| Whisky or Gin Sours | $0.20 |
| Claret or Rhine Wine Punch | $0.20 |
| Egg Nog Whisky | $0.30 |
| Egg Nog Brandy | $0.45 |
| Sherry Flip or Cobbler | $0.25 |
| Horse Neck, Imported | $0.35 |
| Horse Neck, Domestic | $0.20 |
| Chartreuse, Green and Yellow cordial | $0.25 |
| Curacao | $0.20 – $0.25 |
| Benedictine | $0.25 |
| Apricot Liqueur | $0.20 – $0.25 |
| Maraschino Cordial | $0.20 – $0.25 |
| Du Barry P.Q.*** brandy | $0.30 – $3.50 |
| J. and E. Martell***Brandy | $0.20 – $0.35 |
| Anisette cordial | $0.20 – $0.25 |
| Old Tawney port | $0.20 |
| Otard Dupuy*** | $0.20 – $0.35 |
| Alfonso Solera sherry | $0.20 |
| Sandeman and Co., White Port | $0.25 |
| Mott's Golden Russet Cider | $0.15 – $0.25 |
| Vermouth, Italian and French | $0.20 |
| Kirschwasser | $0.20 – $0.25 |
| St. Croix Rum | $0.20 |
| James Hennessy***Brandy | $0.20 – $3.00 |
| Blackberry, Old Style brandy | $0.15 – $2.00 |
| Apple Brandy | $0.15 – $2.00 |
| Sandeman, Buck & Co. Dry Sherry | $0.20 |
| Anheuser Busch, Budweiser beer | $0.25 |
| Dog's Head Bass Ale | $0.20 – $0.35 |
| White Label Bass ale | $0.20 – $0.35 |
| Guinness' Stout | $0.20 – $0.35 |
| Fr. Hollender Co., Marzenbrau, Light beer | $0.10 – $0.75 |
| Fr. Hollender & Co., Marzenbrau, Dark beer | $0.10 – $0.75 |
| Domestic Beer | $0.10 – $0.75 |
| Geneva De Kuyper gin | $0.20 |
| Plymouth Gin | $0.20 – $2.00 |
| Sloe Gin, Fields | $0.25 – $2.50 |
| Dubonnet | $0.20 |
| Laubenheimor Rhine Wine | $0.75 – $1.50 |
| Clysmic mineral water | $0.15 – $0.25 |
| Celestins Vichy mineral water | $0.30 |
| Old Chianti | $0.75 – $1.50 |
| Pousse Cafe | $0.35 |
| Kummel Gilka and Allasch | $0.20 – $0.25 |
| Creme De Menthe, Green, White, Ruby | $0.20 – $0.25 |
| Creme de Cacao | $0.20 – $0.25 |
| Creme Yvette | $0.20 – $0.25 |
| Grenadine | $0.20 – $0.25 |
| Londonderry Dry Gin | $0.20 – $1.50 |
| Booth's High and Dry, and Tom | $0.20 – $2.00 |
| Ariston Rye, Aged in wood, 22 years | $0.25 – $8.00 |
| V.I.C. Straight Rye | $0.15 – $1.25 |
| V.I.C. Straight Kentucky Bourbon | $0.20 – $2.00 |
| No. 11 Rye, Blended | $0.20 – $2.00 |
| V.H.W. Scotch | $0.20 – $2.25 |