Hotel Marlborough Grill
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Dishes
| Blue Points on half shell | $0.20 |
| Cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Blue Point Oysters | |
| Little Neck clams | |
| Celery | |
| Olives | |
| Casaba Melon | |
| Chicken soup with rice, Alsacienne | |
| Lamb broth, Anglaise | |
| Consomme aux nouilles | |
| Cold fresh salmon, mayonnaise | |
| Boiled whitefish, egg sauce | |
| Whole kingfish saute, Meuniere, Pommes chateau | |
| Spaghetti au Gratin | |
| Roast young capon, apple sauce | |
| Fried scallops and baked oysters a la Casino, Julienne potatoes | |
| Broiled fresh salmon steak, maitre d'hotel | |
| Baked Beech=Nut ham sugar=cured, lettuce a la creme | |
| Home=made noodles baked, Virginia bacon | |
| Yankee pot raost, home=made noodles | |
| Sweetbread braise on toast, fresh mushrooms | |
| Roast Spring Lamb, Mint Sauce | |
| Leg of spring lamb, new string beans | |
| Beefsteak braise, new vegetables | |
| Roast Prime Ribs of Beef au jus | |
| Stuffed Vermont turkey, cranberry sauce | |
| Small sirloin steak, baked potatoes | |
| Stuffed large royal squab, new corn fritters | |
| Two broiled noisettes of baby lamb, roast potato | |
| Selected crab meat, green peppers au gratin | |
| Veal cutlet breaded a la milanaise | |
| Filet mignon a la Mexicaine | |
| Ragout of tenderloin a la Johnson | |
| Goose liver saute, Delmonico | |
| Creamed young turkey a la King | |
| Half broiled spring chicken au cresson | |
| COMBINATION SALAD | |
| Cherry pudding, maraschino sauce | |
| Peach Pie | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream with crushed pineapple | |
| Assorted Pastry | |
| Assorted cakes | |
| Vanilla eclair | |
| Demi-tasse | |
| Green Apple Pie | |
| Hot mince pie | |
| Pineapple meringue tartlets | |
| Apple Cake | |
| Fresh peach ice cream with peach sauce | |
| Vanilla ice cream with Loganberry juice | |
| Cherry pudding, maraschino sauce | $0.10 |
| Peach Pie | $0.10 |
| Fresh Apple Pie | $0.15 |
| Fresh Peach Shortcake | $0.15 |
| Green Apple Pie | $0.10 |
| Apple Cake | $0.10 |
| Hot mince pie | $0.10 |
| Pineapple meringue tartlets | $0.10 |
| Fresh Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Casaba Melon | $0.20 |
| Baked oysters a la Casino with fried sweets | $0.40 |
| Whole whitefish fried in butter with fried oysters and sweet potatoes | $0.35 |
| Special baked redsnapper a l'Italienne | $0.35 |
| Beefsteak braise with new vegetables a la Bourgeoise | $0.40 |
| Leg of spring lamb with new Lima beans | $0.45 |
| Baked Beech-Nut ham sugar-cured, lettuce in cream, champagne sauce | $0.45 |
| Yankee pot roast with home-made noodles | $0.40 |
| Home-made noodles baked a la Polonaise with Virginia bacon | $0.30 |
| Half broiled spring chicken with French fried sweet potatoes | $0.60 |
| Ragout of tenderloin a la Deutsche | $0.45 |
| Small Sirloin Steak a la Minute | $0.65 |
| Broiled English lamb chops with baked potato (10 min.) | $0.45 |
| Filet mignon a la Princesse (10 min.) | $0.65 |
| Creamed young turkey a la King au gratin | $0.40 |
| Veal cutlet breaded a la Milanaise (10 min.) | $0.50 |
| Broiled pork chops with new Lima beans 910 min.) | $0.50 |
| Half spring chicken saute, Mexicaine (10 min.) | $0.60 |
| Goose liver saute with fresh mushrooms a la Delmonico | $0.40 |
| Selected crab meat with green pepper au gratin | $0.35 |
| Fried scallops and Beech-Nut bacon | $0.45 |
| Omelette a la Portugaise | $0.35 |
| Whole sea bass saute, Meuniere | $0.40 |
| Baked bluefish a la creole | $0.40 |
| Fried filet of English sole, sauce Verte | $0.40 |
| Sea trout au gratin a l'Italienne | $0.40 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.40 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Oyster Fry | $0.35 |
| Stuffed Vermont turkey, cranberry sauce | $0.55 |
| Stuffed young capon, apple sauce | $0.45 |
| Prime ribs of beef au jus | $0.45 |
| spring lamb, mint sauce | $0.45 |
| Assorted meat, mixed salad | $0.40 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Corned beef and salad | $0.35 |
| Sugar-cured ham and salad | $0.35 |
| Prime ribs of beef, potato salad | $0.40 |
| Half spring chicken and salad | $0.50 |
| Lamb broth a l'Anglaise | $0.15 |
| Consomme aux nouilles | $0.10 |
| Chicken with rice a l'Alsacienne | $0.15 |
| Little Necks | $0.15 |
| Clam Fritters | $0.25 |
| Creamed Oysters | $0.40 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Special Marlborough Champagne | $0.75 – $1.50 |
| Special Claret | $0.35 – $0.60 |
| Special Marlborough Burgundy | $0.75 – $1.50 |
| Special Sauterne | $0.35 – $0.60 |
| Little Necks | $0.15 |
| Little Necks cocktail | $0.20 |
| Filet of herring, wine sauce | $0.25 |
| Cherrystones | $0.15 |
| Cherrystone Cocktail | $0.20 |
| in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Box of Sardines | $0.25 |
| Bismarck Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New Dill Pickles | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $0.15 |
| cho chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Broiled Spring Chicken (weighing 2 1bs.) half | $0.60 |
| Broiled Spring Chicken (weighing 2 1bs.) whole | $1.10 |
| Broiled squab with jelly | $0.60 |
| Asparagus, Vinaigrette or Hollandaise | $0.25 |
| Artichoke Hollandaise | $0.20 |
| Asparagus tips in butter | $0.20 |
| Stewed tomatoes | $0.20 |
| New Spinach | $0.20 |
| French string beans | $0.20 |
| Macaroni or spaghetti a la Caruso | $0.20 |
| Fried Egg Plant | $0.20 |
| BUTTERED BEETS | $0.20 |
| Spaghetti or Macaroni au gratin | $0.20 |
| Succotash | $0.20 |
| Spinach in cream, egg | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Boiled White Onions | $0.20 |
| Cauliflower Hollandaise or Vinaigrette | $0.20 |
| Saute | $0.20 |
| Boiled, baked or mashed potatoes | $0.05 |
| French Fried | $0.15 |
| Lyonnaise | $0.20 |
| au gratin | $0.20 |
| Hashed browned | $0.20 |
| fried | $0.20 |
| Baked | $0.10 |
| Grilled | $0.20 |
| Kuroki | $0.25 |
| Lettuce and Tomato | $0.25 |
| Combination | $0.30 |
| Lettuce | $0.20 |
| Celery | $0.20 |
| Cold Slaw | $0.15 |
| Waldorf | $0.25 |
| Romaine | $0.20 |
| Orange and Grape Fruit | $0.30 |
| chffonade | $0.25 |
| Grapefruit | $0.25 |
| Lettuce and Cucumber | $0.25 |
| Cup Custard | $0.10 |
| Assorted eclairs (each) | $0.10 |
| Cold rice pudding | $0.10 |
| Apple Pie | $0.10 |
| Assorted French Pastry (each) | $0.10 |
| Apple Pie a la Mode | $0.20 |
| Raisin or Pound Cake | $0.10 |
| Nesselrode Pudding | $0.20 |
| Assorted cakes | $0.15 |
| Charlotte Russe | $0.10 |
| Charlotte glace, Plombiere | $0.15 |
| fresh strawberry ice cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| French vanilla ice cream, hot chocolate or raspberry sauce | $0.15 |
| Cafe Parfait | $0.15 |
| Chocolate Parfait | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| neapolitan or tutti-frutti | $0.15 |
| Bananas whole or sliced with cream | $0.10 |
| Apples or Orange | $0.10 |
| Half Grapefruit | $0.15 |
| PRUNES | $0.10 |
| Sliced pineapple | $0.10 |
| Roquefort | $0.20 |
| American | $0.10 |
| Camembert | $0.15 |
| Cream | $0.15 |
| Swiss | $0.15 |
| Philadelphia cream | $0.15 |
| with Bar-le-Duc | $0.30 |
| Shefford snappy cheese | $0.15 |
| Coffee with cream (small pot) | $0.10 |
| English breakfast, Oolong or Ceylon tea | $0.10 |
| Demi-tasse | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Iced Coffee with Whipped Cream | $0.10 |
| Iced tea | $0.10 |