Hotel Manhattan
Pages
Dishes
| Turkey, Cranberry Sauce | $1.00 |
| Ribs of beef | $0.90 |
| Guinea chicken | $2.85 |
| Lamb, mint sauce | $0.90 |
| Mallard Duck | $4.00 |
| Poussin | $1.25 |
| Jumbo Squab | $1.25 |
| Stuffed Philadelphia chicken | $2.25 |
| Spring chicken | $2.00 – $1.25 |
| Half spring turkey | $2.75 |
| Golden plover | $1.10 |
| Canada lamb steak | $0.85 |
| Lamb Chops | $0.90 |
| Venison Steak | $0.90 |
| Steak Minute | $1.00 |
| Chicken | $1.00 |
| Turkey | $1.00 |
| Assorted meats | $1.00 |
| Ham | $0.50 |
| Tongue | $0.65 |
| Roast beef | $0.90 |
| Westphalia Ham | $0.75 |
| Virginia Ham | $0.70 |
| Prague ham, vegetable salad | $0.85 |
| Salmon | $0.65 |
| Crab, Manhattan | $50.00 |
| Boned capon | $0.75 |
| String Beans | $0.50 |
| Spinach | $0.50 |
| Cauliflower | $0.50 |
| New peas | $0.60 |
| Hot-house asparagus | $1.00 |
| Lima beans | $0.50 |
| Braised celery | $0.50 |
| Beets | $0.40 |
| Egg-plant | $0.40 |
| Stuffed Tomato | $0.40 |
| Brussels Sprouts | $0.40 |
| Artichoke, Hollandaise | $0.50 |
| Boiled onions in cream | $0.50 |
| Mushrooms, Broiled | $0.75 |
| Mushrooms under glass | $1.00 |
| Macaroni or spaghetti au gratin | $0.40 |
| GREEN PEAS | $0.40 |
| Asparagus | $0.50 |
| Potatoes, mashed | $0.25 |
| Potatoes, boiled | $0.25 |
| Potatoes, baked | $0.20 |
| Potatoes au Gratin | $0.30 |
| Potatoes, Sweet | $0.30 |
| Coffee a la Diable | $0.50 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.30 |
| Apollinaris | $0.30 – $0.50 |
| Johannis | $0.30 – $0.50 |
| Bread and butter or roll | $0.10 |
| Gluten Bread | $0.15 |
| Petit Gervais | $0.20 |
| Manhattan cream | $0.25 |
| Bar-le-Duc | $0.25 – $0.40 |
| Brie | $0.25 |
| Gruyere | $0.25 |
| American (CHEESE) | $0.20 |
| Port-du-Salut | $0.30 |
| Neufchatel | $0.30 |
| Camembert | $0.30 |
| Roquefort | $0.30 |
| Edam | $0.30 |
| Chicory Salad | $0.35 |
| Alligator Pear Salad | $0.50 |
| Watercress Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce and Tomato Salad | $0.40 |
| Escarole Salad | $0.35 |
| Field Salad | $0.35 |
| Lettuce or Romaine salad | $0.35 |
| Endive Salad | $0.50 |
| Sliced Spanish onions | $0.35 |
| El Primero asparagus, vinaigrette | $0.50 |
| Shrimp Salad | $0.75 |
| Crab flake salad | $0.75 |
| Chicken salad | $0.90 |
| Lobster salad | $1.25 |
| Queen pudding soufflee, cherry sauce | $0.30 |
| Pear pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Claret Jelly | $0.25 |
| Cream meringue tart | $0.15 |
| Deep-dish apple pie with cream | $0.30 |
| Mince pie, hot or cold | $0.30 |
| Apple Pie | $0.25 |
| rice pudding | $0.20 |
| Assorted cakes | $0.25 |
| Chocolate, coffee or vanilla eclairs | $0.15 |
| Compote of fresh apples | $0.30 |
| Philadelphia almond ice cream | $0.35 |
| Glace Mascotte | $0.40 |
| Chartreuse punch ice cream | $0.30 |
| Vanilla parfait | $0.40 |
| Vanilla ice cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Peach Ice Cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coupe St. Jacques | $0.50 |
| Bisquit Tortoni | $0.40 |
| Neapolitan ice cream | $0.40 |
| Tutti-frutti ice cream | $0.40 |
| Mixed ice cream | $0.40 |
| Nesselrode Pudding | $0.40 |
| Fruit salad | $1.00 |
| Peach Melba Ice Cream | $0.65 |
| Orange, lemon or raspberry water ice | $0.30 |
| Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.20 |
| Honey Dew Melon | $0.50 |
| Grapefruit | $0.35 |
| Supreme of grape fruit | $0.75 |
| Brandied Peach | $0.25 |
| Loin mutton chop in casserole garnie | $0.70 |
| Mignonette of chicken and ham, devil sauce, risotto | $0.75 |
| Tournedo of filet, Salvandi | $1.25 |
| Chicken saute, Alexandria | $2.50 – $1.50 |
| Sweetbread, Marengo | $1.25 |
| Venison chop, Tyrolienne | $0.90 |
| Broiled kingfish, St. Germain | $0.70 |
| Filet of Sole, Marguery | $0.75 |
| Brook trout saute with oranges | $0.75 |
| Sea bass, Brillat-Savarin | $0.75 |
| Frogs' legs a l'Italienne | $0.85 |
| Oyster crabs | $0.75 |
| Lobster, Provencale | $1.50 |
| Terrapin | $1.75 |
| Tomato Odessa | $0.40 |
| Celery | $0.35 |
| Assorted Hors D'oeuvres | $0.75 |
| California Ripe Olives | $0.30 |
| Sardines on toast | $0.40 |
| Fresh Romanoff Beluga caviar | $1.25 |
| Anchovies in Oil | $0.30 |
| Lyon or Arles sausages | $0.30 |
| Stuffed celery | $0.50 |
| Veal knuckles, Augusta | $0.35 |
| Cream of Celery soup | $0.35 |
| Green Turtle Soup | $0.60 |
| Julienne | $0.35 |
| Mongole | $0.35 |
| Consomme | $0.25 |
| Croute-au-pot | $0.35 |
| Clear mock turtle soup | $0.40 |
| Petite marmite | $0.45 |
| Bisque of tomatoes | $0.35 |
| Chicken okra soup | $0.40 |
| Chicken consomme | $0.30 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherrystones | $0.35 |
| Cocktail Sauce | $0.10 |
| Clam cocktail, Manhattan | $0.45 |