Louis Sherry
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Dishes
| Chicken Hash in Bordure | $1.25 |
| Calf's Liver, English | $0.80 |
| Beef Tongue and Spinach Sauce Piquante | $0.80 |
| Mutton Chop, Puree Miss Petzy | $0.90 |
| Squab in Compote | $1.50 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Filet of Sole, Mornay | $0.80 |
| Codfish, Parmentier | $0.75 |
| Morue, Parmentier | $0.75 |
| Filet de Sole, Mornay | $0.80 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Hachis de volaille en bordure | $1.25 |
| Foie de veau a l'Anglaise | $0.80 |
| Langue de Boeuf aux Epinards, Sauce Piquante | $0.80 |
| Cotelette de Mouton, Puree Miss Petzy | $0.90 |
| Pigeon en compote | $1.50 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Spring Duckling | $4.00 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Venison | |
| Mallard Duck | $5.00 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.50 |
| Pluvier | $1.25 |
| Pintade | $3.50 |
| Caneton | $4.00 |
| Pintadon | $2.25 |
| Poussin | $1.75 |
| Poulet de Lait | $4.00 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Venaison | |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Spring Lamb | |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, avec creme | $0.40 |
| Hors d'oevre a la Francaise | $0.75 |
| Consumme in cup: Chicken | $0.45 |
| Consumme in cup: Excelsior | $0.45 |
| Consumme in cup: Gombo | $0.45 |
| Consumme in cup: Clam broth | $0.45 |
| Consumme in cup: Beef | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Blue Point | $0.40 |
| Smith Islands | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Croute-au-pot | $0.45 |
| Potage Ma Cousine | $0.45 |
| Eggs, Florentine | $0.60 |
| Spanish omelet | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $1.25 – $2.50 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken | $1.50 |
| Lobster | $1.50 |
| Crab Meat | $1.00 |
| Beef salad, Parisian | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Yorkshire ham | $0.75 |
| HOT HOUSE ASPARAUS | $1.25 |
| New peas | $0.70 |
| Beets in Butter | $0.45 |
| String Beans | $0.70 |
| French peas | $0.60 |
| Lima beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.60 |
| Spaghetti Italian | $0.50 |
| Potatoes, julienne | $0.35 |
| Potatoes, maitre d'hotel | $0.35 |
| romaine, lettuce, escarole, watercress | $0.45 |
| Cucumber | $0.60 |
| countess | $0.60 |
| Chicory | $0.45 |
| Fetticus | $0.45 |
| Half Alligator Pear | $0.75 |
| Lettuce and Tomato | $0.60 |
| Endive | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm | $0.75 |
| Brioche Pudding, Apricot Sauce | $0.35 |
| Cherry Tartlet | $0.25 |
| Pies : Apple, Custard | $0.35 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Parfait Lalla Rookh | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Homemae Apple Cake | $0.35 |
| African Ice | $0.50 |
| Iced Chocolate Praline | $0.60 |
| Vanilla | $0.45 |
| Chocolate | $0.45 |
| Strawberry | $0.50 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufehatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 – $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Croute-au-pot | $0.45 |
| Potage Ma Cousine | $0.45 |
| Oeufs, Florentine | $0.60 |
| Omelette Espagnole | $0.80 |
| Volaille | $0.45 |
| Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henry IV | $1.00 |
| Feuille, Florentine | $1.25 |
| Tomates Surprise | $0.60 |
| Salade de poisson, Parisienne | $0.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $1.25 – $2.50 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.75 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Volaille | $1.50 |
| Homard | $1.50 |
| Chair de Crabe | $1.00 |
| Jambon de Virginie | $0.90 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
| Petits pois nouveaux | $70.00 |
| Petits pois nouveaux | $0.70 |
| Betteraves au beurre | $0.45 |
| Petits Pois Francais | $0.60 |
| Haricots de Lima | $0.70 |
| Celeri braise a la moelle | $0.50 |
| Choux-fleurs au gratin | $0.60 |
| Spaghettis Italiens | $0.50 |
| Pommes, Julienne | $0.35 |
| Pommes, Maitre d'Hotel | $0.35 |
| Escarole, Laitue Romaine, Cresson | $0.45 |
| Concombre | $0.60 |
| Comtesse | $0.60 |
| Chicoree | $0.45 |
| Doucette | $0.45 |
| Demi Poire d'Alligator | $0.75 |
| Salade Lorenzo | $0.75 |
| Laitue Et Tomate | $0.60 |
| Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Coeur de Palm | $0.75 |
| Pouding Brioche, Sauce Abricot | $0.35 |
| Tartelette aux Cerises | $0.25 |
| Pommes, A la Creme | $0.35 |
| Raisins | $0.50 |
| Poneire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Parfait Lalla Rookh | $0.60 |
| Chocolate Glace au Praline | $0.60 |
| Glace Africaine | $0.50 |
| Vanille | $0.45 |
| Chocolat | $0.45 |
| Fraise | $0.50 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Petit | $0.30 |
| Large | $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |