Hotel Belmont
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Dishes
| Green pepper cocktail | $0.50 |
| Bar-le-Duc Jelly | $0.04 |
| Bartlett Pear | $0.20 |
| Fruit salad | $0.75 |
| Casawba [s.i.c.] or Honey dew melon | $0.40 |
| Brandied Fruits | $0.50 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| Demi-tasse | $0.15 |
| Apple | $0.15 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| PRESERVED FRUIT | $0.30 |
| Bananas | $0.20 |
| Nuts and Raisins | $0.35 |
| California Malanga, Tokay, Niagara or Concord grapes | $0.35 |
| Grapefruit | $0.35 |
| Baked Apple | $0.20 |
| Port Salut Cheese | $0.40 |
| Neufchatel cheese | $0.30 |
| Cream Cheese | $0.30 |
| Gruyere Cheese | $0.35 |
| Gervais cheese | $0.30 |
| CAMEMBERT CHEESE | $0.35 |
| Stilton | $0.40 |
| American [cheese] | $0.30 |
| Brie | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Edam Cheese | $0.35 |
| English Dairy [cheese] | $0.30 |
| Rack of lamb casserole | $4.00 |
| Blue Point Oysters | $0.30 |
| Oyster cocktail | $0.35 |
| Cape Cod Oysters | $0.35 |
| Smith's Island Oysters | $0.35 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit | $0.35 |
| Broiled oysters | $0.50 |
| Broiled oysters with bacon | $0.60 |
| Oysters Fricassee on toast | $0.60 |
| Oysters a la Travers | $0.75 |
| Oysters a la Poulette | $0.90 |
| Baked Oysters, Louise | $0.70 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Fried oysters with bacon | $0.60 |
| Fried oysters, Meuniere | $0.70 |
| Creamed Oysters, Pimento | $0.70 |
| Oyster Stew, Bellevue | $1.00 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Newberg with oyster crabs | $1.25 |
| Pan Roast [oysters] | $0.50 |
| Pan roast oysters with cream | $0.60 |
| Broiled oysters, Baltimore | $0.60 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Boston box stew | $0.50 |
| Roast oysters in shell | $0.50 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clams, half shell, cocktail | $0.35 |
| Medium Little Neck Clams | $0.35 |
| Little neck clams, fricassee on toast | $0.60 |
| LITTLE NECK CLAMS Creamed au gratin | $0.70 |
| Little Neck clams steamed in shell | $0.50 |
| Little Neck Clams a la Newberg | $0.90 |
| Fried Little Neck Clams | $0.50 |
| Pan Roast Little Neck Clams | $0.50 |
| Little Neck clams, Creamed, Pimento | $0.70 |
| Coney Island roast little neck clams | $0.60 |
| LITTLE NECK CLAMS Baked in shell, Ancienne | $0.60 |
| Minced Little Neck Clams, Duchesse | $0.75 |
| Little Neck Clams, Poulette | $0.90 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newbert with oyster crabs | $1.25 |
| Soft clams creamed on toast | $0.60 |
| Soft clams with green peppers | $0.70 |
| Soft clams fricassee with mushrooms | $0.85 |
| Fried Soft Clams | $0.60 |
| Fried with Bacon | $0.60 |
| Fried soft clams with salt pork | $0.60 |
| Stew | $0.40 |
| with Cream | $0.50 |
| Pan roast [soft clams] | $0.50 |
| Fried soft clams, Meuniere | $0.70 |
| Soft clams steamed in shell | $0.50 |
| Broiled soft clams | $0.50 |
| Broiled soft clams with cream | $0.70 |
| Soft clams en brochette | $0.60 |
| ASTRAKAN CAVIAR | $1.50 |
| On Toast | $1.75 |
| Anchovy leaf, Sherman | $1.00 |
| Filet of herring, Nicoise | $0.60 |
| Crab flakes, Belmont | $0.60 |
| Grecian Artichokes | $0.40 |
| Antipasti | $1.00 |
| Celery | $0.40 |
| Garciofinis | $0.50 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| Olives | $0.25 |
| Anchovie salad | $0.85 |
| On Toast | $0.90 |
| Thon, Ravigote or Bearnaise | $0.70 |
| Sardines | $0.45 |
| Boneless | $0.50 |
| Radishes | $0.20 |
| Sliced smoked Holland salmon | $0.60 |
| Grapefruit, Supreme | $0.75 |
| Maraschino | $0.90 |
| Celery, Elizabeth | $0.60 |
| Stuffed Deviled Egg | $0.40 |
| Lyon Sausage | $0.35 |
| Cream of oysters, Nortons Point | $0.40 |
| Chicken giblet with rice soup a la Bombay | $0.40 |
| Julienne Soup | $0.40 |
| Chicken okra soup | $0.40 |
| Tomato Soup | $0.40 |
| Petite marmite soup(10 minutes) | $0.50 |
| Croute au pot | $0.40 |
| Mongole William | $0.40 |
| Puree of split green peas soup | $0.40 |
| Onion gratin soup (15 minutes) | $0.50 |
| Green Turtle Soup | $0.50 – $0.70 |
| Clam Chowder | $0.40 |
| Cold (cup) Madrilene | $0.30 |
| strained okra soup | $0.30 |
| Chicken Soup | $0.30 |
| CLAM BROTH | $0.30 |
| Tomato Bouillon | $0.30 |
| Broiled Bluefish, Maitre d'Hotel | $0.70 |
| Broiled salmon Caper sauce | $0.80 |
| Filet of kingfish a la Virginia | $0.85 |
| Broiled brook trout | $0.80 |
| Broiled brook trout Meuniere | $1.00 |
| White bait | $0.70 |
| White bait Panache | $0.90 |
| Sea bass, Meuniere | $0.80 |
| Fried smelts | $0.70 |
| Fried or broiled filet of sole | $0.65 |
| Cold salmon, Remoulade | $0.80 |
| Baked creamed deviled mussels | $0.70 |
| Scallops brochette with bacon | $0.90 |
| Lobster saute a la Newberg | $1.50 |
| Cold lobster, Remoulade sauce | $1.50 |
| Fried Oyster Crabs | $0.90 |
| Broiled chicken lobster | $2.00 |
| Fried Scallops | $0.90 |
| Mussels, Poulette | $0.65 |
| Deviled lobster | $0.70 |
| Deviled lobster crab | $0.60 |
| Terrapin a la Maryland | $4.00 |
| Terrapin, Baltimore Club | $4.00 |
| Terrapin a la Porter | $4.00 |
| Terrapin St. Augustin | $4.00 |
| Roast Rib of Beef | $0.90 |
| Virginia Ham Glace with Plain Spinach | $0.90 |
| Roast Lamb | $1.00 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Roast stuffed duck | $1.75 – $3.25 |
| ROAST STUFFED TURKEY | $1.25 |
| Sweetbread under glass, Eugenie | $1.50 |
| Mignon of filet of beef, Rossini | $1.50 |
| Fried Chicken a la Maryland | $1.75 |
| Squab casserole a la Chaumiere | $1.75 |
| Breast of guinea hen, Brigarade | $1.75 |
| Grilled lamb steak with baked celery, Savoyarde | $1.25 |
| Fried frog legs, Tartare sauce | $0.75 |
| Duckling with olives | $2.25 |
| Emince of chicken a la King | $1.50 |
| Broiled Chicken | $1.25 – $2.50 |
| Lobster, chicken or sweetbread pattie | $0.75 |
| *Roast guinea hen | $3.00 |
| Chicken casserole, Grand Mere | $4.00 |
| Jumbo Squab | $1.50 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Grilled squab turkey | $2.75 – $5.00 |
| *Roast saddle of lamb | $8.00 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| *Planked extra sirloin | $6.75 |
| Roast Turkey | $1.25 |
| Chicken and Ham Pie | $1.25 |
| Galantine of chicken with truffles | $1.25 |
| Ribbon sandwich | $0.50 |
| Jumbo Squab | $1.50 |
| Pate de Foie Gras | $1.25 |
| Supreme of Chicken, Jeanette | $1.25 |
| Sliced Chicken | $1.50 |
| Assorted meat | $1.50 |
| Beef tongue | $0.70 |
| Chicken | $1.75 – $3.25 |
| Ribs of beef | $0.90 |
| Virginia Ham | $0.75 |
| Ham | $0.60 |
| Roast Lamb | $1.00 |
| duckling | $1.75 – $3.25 |
| Corned beef | $0.60 |
| Sirloin of beef | $1.00 |
| New green peas | $0.75 |
| Brussel Sprouts | $0.60 |
| Cauliflower, Hollandaise | $0.50 |
| Baked | $0.60 |
| New Lima Beans | $0.60 |
| Spanish onion | $0.40 |
| Artichoke, Hollandaise | $0.60 |
| Spinach, plain | $0.40 |
| au veloute | $0.50 |
| Palm tree mousseline sauce | $0.70 |
| Stuffed tomato, green or red pepper | $0.40 |
| Mashed white or yellow turnips | $0.40 |
| New Beets au beurre | $0.40 |
| Okra with stewed tomatoes | $0.40 |
| Fried Parsnips | $0.40 |
| Boiled Samp | $0.30 |
| Boiled wild rice | $0.40 |
| Fried Egg Plant | $0.30 |
| Stuffed Eggplant | $0.50 |
| Yellow squash | $0.40 |
| French string beans | $0.60 |
| French peas, Extra fin | $0.60 |
| Cepes saute, Provencale | $0.70 |
| Flageolet Beans | $0.60 |
| Asparagus, California | $0.60 |
| Asparagus tips on cream toast | $0.70 |
| Argenteuil | $1.25 |
| Gniocchis, Romaine | $0.50 |
| Baked spaghetti, Genoise | $0.50 |
| Fresh mushrooms, broiled | $1.00 |
| Mushrooms au Madere | $1.25 |
| Mushrooms under glass | $1.25 |
| Boiled potatoes | $0.15 |
| Broiled Mushrooms | $1.00 |
| Baked Potato | $0.20 |
| Potatoes Rissolee | $0.30 |
| Mashed potatoes | $0.30 |
| Baked Potatoes | $0.35 |
| Potatoes Yvette | $0.40 |
| Potatoes a l'University | $0.45 |
| Potatoes Macaire | $0.35 |
| Potatoes Parisienne, Persillee | $0.40 |
| Potatoes hashed in cream | $0.30 |
| Potatoes gratin | $0.35 |
| Potatoes Croquette | $0.30 |
| Soufflees potatoes | $0.50 |
| Potatoes Anna | $0.40 |
| BAKED SWEET POTATOES | $0.20 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| Southern Sweet Potatoes | $0.60 |
| Sweet Potatoes Byron | $0.40 |
| Grilled sweet potatoes | $0.30 |
| Endive Salad | $0.65 |
| Chicken salad | $1.50 |
| Spanish onion salad | $0.40 |
| Palm tree salad | $0.70 |
| Mayonnaise or Russian dressing | $0.15 |
| Fetticus Salad | $0.40 |
| Chicory or Escarole salad | $0.45 |
| Fresh Vegetable Salad | $0.60 |
| Tomato jelly, Wheeler | $0.40 |
| Heart of lettuce or romaine salad | $0.40 |
| Lobster salad | $1.50 |
| Belmont salad | $0.60 |
| Potato salad | $0.40 |
| Lettuce or Romaine | $0.35 |
| Crab flake salad | $0.90 |
| Cucumber salad | $0.40 |
| Grapefruit | $0.50 |
| Lettuce and Tomato | $0.60 |
| Watercress Salad | $0.40 |
| Celery Salad | $0.40 |
| Pascaline salad | $0.60 |
| Tomato Salad | $0.50 |
| cole slaw | $0.40 |
| Pudding, Petite Mariree | $0.40 |
| Poire Regence salad | $0.35 |
| Cream, Delice | $0.30 |
| Apple Pie | $0.20 |
| Hot or cold mince pie | $0.25 |
| Pumpkin Pie | $0.20 |
| French pastry, per piece | $0.10 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| ASSORTED CAKE | $0.30 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Chocolate, coffee or vanilla eclairs | $0.20 |
| American, Vanilla, Coffee, Chocolate or Pistache ice cream | $0.30 |
| Hazlenut ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Banana glace, Prophete | $0.60 |
| Biscuit, Tortoni | $0.40 |
| Coupe, St. Jacques | $0.60 |
| Tutti-frutti ice cream | $0.45 |
| Creme Yvette sherbert | $0.35 |
| Charlotte Plombiere | $0.45 |
| Biscuit Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Lemon or orange water ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Special peach, Melba | $0.60 |
| Little Neck Clams Cocktail | $0.40 |
| Roast jumbo squab | $1.75 |
| Cafe Parfait | $0.30 |