The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The Biltmore

November 16, 1917

On this menu 19 dishes

Coffee, demi-tasse$0.15
Coffee, Apollinaris$0.30 – $0.60
Coffee, Johannis$0.30 – $0.60
Coffee, Special$0.25
Coffee, Turkish$0.20
Orange$0.20
Pear$0.25
Grapes$0.35
Honey Dew Melon$0.50
Casaba Melon$0.25
Apple$0.20
Cream cheese with Bar-le-Duc$0.50
Manhattan cream$0.25
Long Island Duckling$3.50
AMERICAN CHEESE$0.25
Stilton$0.40
Camembert$0.30
English Cheddar$0.30
Brie$0.30