The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs

Date
1917-11-16
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Griddle Cakes with Syrup (Rye, Corn Meal, Old Fashioned Buckwheat or Wheat)$0.10
Butter Cakes$0.05
Toast, Dry$0.10
Milk toast$0.20
French Toast$0.20
Tea$0.05
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), with Vichy$0.15
Milk per Bottle$0.10
Milk, Half Cream$0.15
Hot Chocolate with whipped cream$0.10
Minced Ham$0.05
Corned beef$0.05
Ham$0.05
Cold roast beef$0.05
Oyster Sandwich$0.10
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Club sandwich$0.25
Cold Ham$0.15
Bottle, half milk, half cream$0.05
Bottle all cream$0.10
Crackers, Soda with Milk$0.15
Bread, White or Graham, with Milk$0.15
Flaked Cereals, with Milk$0.15
Shredded Wheat, with Milk$0.15
Rice, with Butter$0.10
Rice, with Bottle Milk or Pitcher of Cream$0.15
Fried oysters$0.25
Oyster Stew$0.30
Boston Oyster Stew, with Toast$0.35
Beefsteak$0.50
Bacon and eggs$0.40
Sirloin Steak$0.65
Tenderloin Steak$0.70
Ham and eggs$0.40
Fried Ham$0.30
Bacon, broiled$0.30
liver and bacon$0.25
Corned Beef Hash, Steamed$0.20
Two Eggs, Boiled$0.20
Two Poached Eggs on Toast$0.25
Two Creamed Eggs on Toast$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Plain Omelet$0.20
Ham Omelet$0.25
Onion Omelet$0.25
Chicken Omelet$0.30
Grape fruit$0.15
Stewed prunes$0.05
Marmalade$0.05
Pies$0.10
Sliced Orange$0.10
One Cruller$0.05
Apple Sauce$0.05
Coffee Cake$0.05
Lady fingers$0.05
Fresh Baked Apple$0.10
Clam Chowder$0.15
Vegetable Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
Fish cakes$0.15
Fish Cakes with Spaghetti$0.20
Fish cakes with potatoes$0.20
Fried oysters$0.25
FRIED OYSTERS WITH POTATO SALAD$0.25
Oyster Stew$0.30
Toast, Buttered$0.10
Corned beef$0.15
Cream with Fruit$0.05
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Corned Beef Hash, browned in the pan$0.20
Broiled Ham$0.30
Coffee$0.05
Coffee, with Cream$0.10
Milk Crackers with Milk$0.15
Graham Crackers with Milk$0.15
Hot corned beef with NY baked beans$0.15
Spanish Omelet, with Rice$0.30
SPANISH OMELET WITH POTATOES$0.30
Fresh Country Sausage with Buckwheat Cakes$0.30
Corned Beef Hash, Browned$0.20
Corned Beef Hash, Browned, with Poached Egg$0.30
Escalloped Tomatoes$0.05
Stewed Lima Beans$0.05
French fried potatoes$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Mashed potatoes$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
Fried Ham, Mashed Potatoes, with Gravy$0.25
Creamed Eggs on Toast$0.25
Hamburger Roast, Spaghetti$0.15
Hamburger roast, escalloped tomatoes$0.15
Hot roast beef sandwich$0.15
Stuffed Cabbage, with Sauerkraut$0.20
Chicken Croquette with Rice$0.20
Chicken Croquette with Mashed Potatoes$0.20
Beef Stew with Vegetables$0.20
Lamb Stew with Vegetables$0.20
Cold Ham, Potato Salad$0.20
Corned beef, potato salad$0.20
HAMBURGER STEAK, Mashed Potatoes with Gravy$0.25
Roast Sirloin of Beef, Spaghetti$0.25
Roast Sirloin of Beef, Potatoes$0.25
Breaded Beef Cutlet, Spaghetti$0.25
Breaded Beef Cutlet, Mashed Potatoes$0.25
FRUIT TAPIOCA PUDDING$0.05
BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST
Childs' Blend tea$0.10
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Ice Cream, Chocolate$0.10
Ice Cream, Vanilla$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in season, with ice cream$0.15
Fresh Baked Apple$0.10
Fresh baked apple, with cream$0.15
War Cake$0.05
War cake with ice cream$0.10
Butter cakes or toast included with meat or egg orders

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.