Hotel Marlborough
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Dishes
| St. Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| Special Marlborough Importation Sparkling Burgundy | $0.20 – $1.50 |
| SPECIAL TABLE D'HOTE DINNER SERVED EVERY EVENING IN GRILL | $0.95 |
| Domestic beer (glass) | $0.10 |
| Blue Points on half shell | $0.20 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Cream Stew | $0.40 |
| Oyster Fry | $0.35 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Clam Stew | $0.25 |
| Cherrystones | $0.15 |
| Cherrystones in cream | $0.35 |
| Filet of herring, wine sauce | $0.25 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Chow-chow | $0.10 |
| New Dill Pickles | $0.10 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Celery | $0.15 |
| Pickles | $0.10 |
| Ripe Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Clam Chowder, Manhattan | $0.15 |
| Consomme Celestine | $0.10 |
| Puree of split peas a l'Alsacienne | $0.15 |
| Whole broiled kingfish, maitre d'hotel and Marlborough potatoes | $0.35 |
| Whole sea bass saute in butter, Meuniere and fried sweets | $0.35 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Baked bluefish a la Creole en bordure | $0.35 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Boiled fresh salmon steak, egg sauce, potatoes Hollandaise | $0.35 |
| Whole broiled fresh mackerel, Lyonnaise potatoes | $0.35 |
| Special young fresh sea bass baked with sauce Bordelaise | $0.30 |
| Chicken livers and fresh mushrooms with home-made noodles | $0.30 |
| Codfish cake with tomato sauce and Beech-Nut bacon | $0.30 |
| Special combination fried scallops and baked oysters a la Casino, Julienne potato | $0.40 |
| Special baked live codfish in cream a la Marlborough | $0.35 |
| Finnan haddie in cream a l'Epicure | $0.35 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Home-made corned beef and cabbage, baked potato | $0.40 |
| Leg of spring lamb braise with new Lima beans | $0.40 |
| Ragout of milk veal with new vegetables | $0.35 |
| Stuffed Vermont turkey, cranberry sauce and potatoes | $0.50 |
| Pork chop breaded with spaghetti Caruso | $0.35 |
| Creamed young chicken a la King au gratin | $0.35 |
| Squab cutlet with new asparagus tips | $0.30 |
| Minced tenderloin a la Deutsch in chafing dish | $0.40 |
| Half broiled spring chicken, French fried sweet potatoes | $0.55 |
| Broiled fresh mushrooms on toast with Virginia bacon | $0.40 |
| Larded tenderloin of beef, Flamande, stuffed cabbage | $0.40 |
| Special combination smoked beef tongue, Virginia sausage, Irish bacon | $0.40 |
| Cold stuffed tomatoes with crab flakes a la Martin | $0.40 |
| Fried eggs with sardine, home style | $0.30 |
| Special baked beans with Deerfoot sausage | $0.35 |
| Goose liver saute with fresh mushrooms a la Delmonico | $0.40 |
| Shirred eggs with calf's brains, Lesseps | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.30 |
| Cold Zimmerman's corned beef, baked beans | $0.30 |
| Smoked beef tongue fried with egg, Vienna style | $0.30 |
| Cold ham, special baked beans | $0.30 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech-Nut bacon fried with eggs | $0.30 |
| Prime ribs of beef au jus | $0.40 |
| spring lamb, mint sauce | $0.40 |
| Assorted meat, mixed salad | $0.40 |
| Sugar-cured ham and salad | $0.35 |
| Corned beef and salad | $0.35 |
| Half spring chicken, salad | $0.55 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Prime ribs of beef, potato salad | $0.40 |
| Sirloin Steak | $0.65 – $1.25 |
| Lamb Chops | $0.50 |
| Broiled squab with jelly | $0.60 |
| Broiled spring chicken (weighing 2 lbs.) | $0.60 – $1.20 |
| Mixed Grill | $0.50 |
| Fresh Brussels sprouts | $0.20 |
| New string beans | $0.20 |
| Artichoke Hollandaise | $0.20 |
| GREEN PEAS | $0.20 |
| Fried Egg Plant | $0.15 |
| Cauliflower Hollandaise | $0.25 |
| French peas | $0.15 |
| Creamed spinach with egg | $0.20 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| Spaghetti or Macaroni au gratin | $0.15 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| Oyster Bay asparagus | $0.20 |
| Oyster Bay asparagus with Hollandaise, butter or cream sauce | $0.25 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Lettuce (salad) | $0.20 |
| Orange and grapefruit (salad) | $0.25 |
| Romaine (salad) | $0.20 |
| Grapefruit (salad) | $0.20 |
| Combination (SALAD) | $0.25 |
| Cold Slaw | $0.15 |
| Tomato (salad) | $0.20 |
| Waldorf (salad) | $0.25 |
| Cucumber (salad) | $0.20 |
| Kuroki (salad) | $0.25 |
| Lettuce and Tomato (salad) | $0.25 |
| Tapioca Pudding, Cream Sauce | $0.10 |
| Apple Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Hot mince pie | $0.10 |
| Peach Turnover | $0.10 |
| Moka tartlets | $0.10 |
| Charlotte Russe | $0.10 |
| Fresh peach ice cream, peach sauce` | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate or peach ice cream | $0.15 |
| Coffee parfait | $0.15 |
| Neapolitan | $0.15 |
| French Vanilla | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| Camembert | $0.15 |
| Shefford snappy cheese | $0.15 |
| Swiss | $0.15 |
| Roquefort | $0.20 |
| Neufchatel | $0.15 |
| Cream (CHEESE) | $0.15 |
| Coffee (Cup) | $0.05 |
| Coffee (small pot) | $0.10 |
| Iced tea | $0.10 |
| Tea (Pot) | $0.10 |
| Demi-tasse | $0.05 |
| Milk (glass) | $0.10 |
| Horlick's Malted Milk | $0.10 |