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The New Mills Hotel

Date
1917-11-16
Restaurant
The New Mills Hotel
Physical description
16x12cm folded; 16x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Clam Chowder Manhattan
Grape fruit
Consomme with rice
Baked White Bass, Lemon Butter
Fried Fresh Haddock, Tartare Sauce
Crab Meat a la Newburg on Toast
Yankee Pot Roast with Noodles
Roast Leg of Veal with Dressing
Broiled Flank Steak, sliced, Fried Sweet Potatoes
Lamb Stew, Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Butter Beets
SLICED CUCUMBERS
Mashed potatoes
Cauliflower
Celery
Lettuce
Grape fruit
Stewed prunes
Baked Apple
Pie
rice pudding
Cornstarch Pudding
Layer Cake
Stewed pears
Grapes
Sliced Bananas
Crackers and Cheese
Tea
Coffee

Page 3

Clam Chowder$0.05
Clam Chowder with Bread and Butter$0.10
Consomme with rice$0.05
Consomme with Rice with Bread and Butter$0.10
Baked White Bass Lemon Butter$0.20
Fried Fresh Haddock Tartare Sauce$0.20
Crab Meat a la Newburg on Toast$0.20
Yankee Pot Roast with Noodles$0.25
Fried Country Sausage Gastromone$0.20
Roast Leg of Veal with Dressing$0.25
Broiled Flank Steak sliced, Fried Sweet Potatoes$0.25
Lamb Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Corned Beef and Potato Salad$0.25
Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
Cauliflower$0.05
Butter Beets$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Cantaloupe$0.05
Stewed prunes$0.05
Grapes$0.05
rice pudding$0.05
Cornstarch Pudding$0.05
Grape fruit$0.05
Stewed pears$0.05
Baked Apple$0.05
Fruit Short Cake$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.