The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Shanley's

November 16, 1917

On this menu 34 dishes

Little Neck clams
Blue Point Oysters
Little Neck Clam Chowder
Chicken soup with fresh vegetables, Julienne
Consomme
Boiled Leg of Mutton, mashed turnips
Filet of Sole, Tomato Sauce
Boiled rock codfish, egg sauce
Soft Clams Fry
veal cutlet breaded, macaroni
sea food combination in cream
flaked crab meat en coquille
fried honeycomb tripe, tomato sauce
Calf's Liver and Bacon
ROAST PRIME BEEF, DISH GRAVY
Stewed Corn
Mashed potatoes
String Beans
GREEN PEAS
Boiled potatoes
COMBINATION SALAD
Hearts of Lettuce
Tomato Salad
Pineapple Fritters, Wine Sauce
Cold rice pudding
Chocolate Ice Cream
Apple Pie
Coffee
Bread and Butter$0.10
Rockaway Oyster Fry
Romaine Salad
Shanley Salad
STRAWBERRY ICE CREAM
Vanilla ice cream