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Shanley's

Date
1917-11-16
Restaurant
Shanley's
Physical description
20x12.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams
Blue Point Oysters
Little Neck Clam Chowder
Chicken soup with fresh vegetables, Julienne
Consomme
Boiled Leg of Mutton, mashed turnips
Filet of Sole, Tomato Sauce
Boiled rock codfish, egg sauce
Soft Clams Fry
veal cutlet breaded, macaroni
sea food combination in cream
flaked crab meat en coquille
fried honeycomb tripe, tomato sauce
Calf's Liver and Bacon
ROAST PRIME BEEF, DISH GRAVY
Stewed Corn
Mashed potatoes
String Beans
GREEN PEAS
Boiled potatoes
COMBINATION SALAD
Hearts of Lettuce
Tomato Salad
Pineapple Fritters, Wine Sauce
Cold rice pudding
Chocolate Ice Cream
Apple Pie
Coffee
Bread and Butter$0.10
Rockaway Oyster Fry
Romaine Salad
Shanley Salad
STRAWBERRY ICE CREAM
Vanilla ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.