The Menu Museum
DecadesRestaurantsDishesRandom menu

South Ferry Hotel

Date
1917-11-16
Restaurant
South Ferry Hotel
Physical description
24x15.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fried Oysters Boston Style$0.25
Clam Chowder$0.10
Consomme Celestine$0.10
Tomatoe aux Croutons$0.10
Loin of Pork$0.40
Prime Ribs of Beef mashed Turnips$0.40
Sirloin of beef$0.30
Roast Chicken with Dressing$0.40
Asparagus with butter$0.15
Lettuce$0.20
Boiled codfish with eggsauce$0.35
Fried Salmon$0.35
Broiled Salmon$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Boiled Finnan Haddie$0.35
Broiled Finnan Haddie$0.35
Broil Codfish$0.35
Fried codfish$0.35
Fried Codfish Cakes Tom Sce$0.25
Boiled Mutton w caper sce$0.40
Hungarian Goulash w Noodles$0.40
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Slic tomatoes$0.15
Slic cucumber$0.15
COMBINATION SALAD$0.35
Sponge pudding$0.05
Banana w Cream$0.10
Stewed prunes$0.05
Cup Custard$0.10
Pound cake$0.05
Raisin cake$0.05
All Kinds of Pie$0.05
Orange$0.10
Apple Sauce$0.05
Chocolat Blam'ge$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.