Delmonicos
Pages
Dishes
Page 1
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery w. cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Young codfish, Italienne | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Aiguillette of striped bass, Rouennaise | $0.85 |
| Lobster, Thermidor | $1.50 |
| Blackfish, Orly | $0.75 |
| Filet de kingfish, Bella | $0.85 |
| Fried smelts, sauce tartare | $0.75 |
| Spanish mackerel, Bonnefoy | $0.85 |
| Emince of chicken, Kimble | $1.25 |
| Plover saute, Lilly | $1.50 |
| Heart of filet of beef, Japonnaise | $1.75 |
| Salpicon of capon au gratin | $0.90 |
| Mousseline of ham, spinach | $0.85 |
| Terrapin, Baltimore | $2.00 |
| Lamb hash with bananas | $0.90 |
| Sweetbreads, Zingara | $1.35 |
| Mutton chop, Jardiniere | $0.90 |
| Supreme of chicken, Moderne | $1.75 |
| Escalope of veal, with cepes | $1.25 |
| Poussin en cocotte, Malaga grapes | $1.75 |
| Lamb Kidneys | $0.75 |
| Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Filet Mignon | $1.50 |
| Royal Squab | $1.50 |
| English mutton chop | $1.00 |
| French mutton chop | $0.75 |
| Steak of lamb | $1.25 |
| Golden plover | $1.50 |
| Mignons of lamb | $1.00 |
| Squab Chicken | $1.50 |
| Young Turkey | $5.00 |
| Guinea chicken | $1.50 – $3.00 |
| Chicken | $1.25 – $2.50 |
| Ribs of prime beef au jus | $0.90 |
| Rack of lamb | $4.50 |
| Major Handy's Sauce | $0.15 |
| Leg of Lamb | $4.50 |
| Saddle of Mutton | |
| Saddle of Lamb | $8.00 |
| Long Island Duckling | $3.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Pheasant | $4.50 |
| Whole chicken (2 pers.) | $2.50 |
| Mallard Duck | $4.50 |
| Eggs Juliette | $0.60 |
| Poached eggs, Mousseline | $0.55 |
| Eggs a la russe | $0.80 |
| Kennebec salmon, Vert Pre sauce | $0.85 |
| Lobster (whole) Tartar sauce | $1.00 – $2.00 |
| Crab, Royal | $0.80 |
| Crab Ravigotte | $0.70 |
| Whole chicken (2 p.) | $2.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Corned beef | $0.75 |
| Pate de Foie Gras | $1.50 |
| Tongue | $0.75 |
| sliced turkey | $1.25 |
| Boned Turkey | $1.00 |
| Loin of young lamb | $0.90 |
| Royal Squab | $1.50 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| Prague Ham | $0.85 |
| Westphalian Ham | $0.85 |
| Virginia Ham | $0.85 |
| Jersey ham | $0.75 |
Page 2
| Lobster Cocktail | $0.80 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed olives | $0.40 |
| Ripe Olives | $0.40 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Clam Chowder | $0.45 |
| Consomme | $0.45 |
| Chicken broth | $0.50 |
| Green turtle soup, Madeira | $0.75 |
| Tomato soup with rice | $0.45 |
| Essence of tomato, Excelsior | $0.45 |
| Puree of Peas Soup | $0.45 |
| Chicken gombo | $0.50 |
| CLAM BROTH | $0.40 |
| Young codfish, saute, soft clams | $0.85 |
| Broiled salmon, Maitre d'Hotel | $0.80 |
| Fried smelts | $0.75 |
| Fried oystercrabs, Tartar sauce | $0.90 |
| Scallops, Boston style | $0.90 |
| Crabmeat, Florentine | $0.85 |
| Stuffed deviled lobster | $0.80 |
| Long Island trout, Meuniere | $0.90 |
| Poached eggs, Lafayette | $0.60 |
| Eggs Sur-le-plat, Meyerbeer | $0.55 |
| Omelette, new asparagus tips | $0.80 |
| Ragout of Venison, Sweet Potatoes | $0.90 |
| Vol-au-Vent of Oysters, Mushrooms | $0.80 |
| Breast of lamb, broiled, spaghetti Italienne | $0.80 |
| Coquille of sweetbreads, au gratin | $0.85 |
| Mutton chop, fried sweet potatoes | $0.90 |
| Deviled chicklet, corn fritters | $1.50 |
| Escalope of veal, breaded, fried egg | $1.25 |
| Calf's tongue, Charcutiere | $0.80 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Stuffed young turkey, Americaine | $1.25 |
| Golden Plover on Toast | $1.50 |
| Squab Chicken | $1.50 |
| Whole chicken (2 pers.) | $2.50 |
| Mashed | $0.40 |
| Celery | $0.45 |
| Caramel custard | $0.45 |
| Assorted cakes | $0.40 |
| Whole large chicken (3 pers.) | $3.25 |