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Flatiron Restaurant

Date
1917-11-15
Restaurant
Flatiron Restaurant
Physical description
20x10.5cm folded; 20x21cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Flat Iron Pepper Steak with potatoes$0.50
Minute Steak, Parmentier, with potatoes$0.70
Small steak with potatoes$0.85
Sirloin Steak with Potatoes$1.75
Hamburger Steak with potatoes$0.50
Veal Cutlet with potatoes$0.45
Schnitzel Holstein with potatoes$0.60
Paprika Veal Cutlet, with Rice$0.55
Pork Chop with potatoes$0.45
Lamb Chop (1) with potatoes$0.40
Supreme of Chicken, Eugenie, with potatoes$0.90
Fried Chicken with potatoes$0.80
Second Joint of Chicken$0.40
Spring Chicken (half) with potatoes$0.60
Baked Ham on Toast, with Asparagus Tips and Potatoes$0.45
Fried Filet of Sole, Tartare with potatoes$0.40
Fried Filet of Sole, Grand Duc with potatoes$0.40
Fried Filet of Sole, Marguery with potatoes$0.45
Baked Crabflakes served with potatoes$0.45
Crabflakes Newburg served with potatoes$0.60
Crabflakes Madras served with potatoes$0.50
Deviled Crab served with potatoes$0.45
Shrimps, Creole served with potatoes$0.40
Shrimps, Maryland served with potatoes$0.45
Mackerel, Italienne with potatoes$0.45
Boston Scrod with potatoes$0.40
Steamed Codfish, Egg Sauce served with potatoes$0.40
Steamed Codfish in Cream served with potatoes$0.40
Poached Eggs with Potatoes$0.25
Boiled Eggs with Potatoes$0.25
Princesse eggs with potatoes$0.45
Spanish Omelette with Potatoes$0.45
Omelette Fines Herbes with potatoes$0.40
Eggs with ham, served with potatoes$0.45
Eggs with Bacon, served with potatoes$0.45
Scrambled Eggs with Potatoes$0.35
Lincoln eggs with potatoes$0.40
Eggs Benedictine (1) with potatoes$0.35
Rothamago eggs with potatoes$0.40
Shirred eggs with potatoes$0.30
Consomme$0.15
Soup$0.15
Potage$0.15
Blue Point Oysters$0.20
Blue Point Oyster Cocktail$0.25
Fried Blue Point Oysters$0.35
Broiled Blue Point Oysters$0.35
Baked Blue Point Oysters$0.35
Blue Point Oysters Casino$0.35
Flat Iron Style Blue Point Oysters$0.35
Crabflake Cocktail$0.40
Smoked Salmon$0.35
Sardines$0.25
Carciofini$0.35
Celery$0.15
Olives$0.15
Tomato Surprise$0.30
Canapees Flat-Iron$0.40

Page 3

Smoked Ox Tongue, with Spinach$0.45
.40
Minced Chicken, Bombay$0.65
Minced Chicken a la King$0.65
Minced Chicken Brasilienne$0.65
Chicken patty a la reine$0.45
Calf's Liver, Lyonnaise$0.45
Vol au Vent, Bagration$0.55
Vol au Vent, Financiere$0.60
Lamb, Mixed Grill$0.70
Imported Frankfurters, with Sauerkraut$0.45
Boston Baked Beans, with Brown Bread$0.40
Hot roast beef sandwich$0.45
Scotch Woodcock$0.45
Golden buck$0.45
Welsh rarebit$0.40
Smoked Sturgeon and String Bean Salad$0.55
Cold Ham, with Potato Salad$0.40
Ox Tongue, with Asparagus Tips$0.45
Roast beef, with potato salad$0.50
Cold Sliced Chicken$0.65
Corned Beef, with Red Beets$0.40
Flat Iron Combination Sandwich$0.50
Club sandwich$0.40
Ham Sandwich$0.15
Tongue Sandwich$0.15
Corned beef sandwich$0.15
Sausage Sandwich$0.15
Cheese Sandwich$0.15
Lettuce Sandwich$0.15
Tomato Sandwich$0.15
Sardine Sandwich$0.15
Chicken Sandwich$0.25
Shrimp Salad$0.40
Crab Flakes, with Asparagus and Lettuce$0.50
Chicken, with Mayonnaise$0.60
Lettuce$0.20
Assorted$0.25
Assorted Pies$0.10
French Pastry$0.10
Choice Ice Cream$0.15
Flat Iron Special Ice Cream$0.15
Coffee, with Cream$0.10
Demi-tasse$0.10
Ceylon Tea$0.10
ENGLISH BREAKFAST TEA$0.10
Oolong Tea$0.10
Cream Cheese$0.15
Liederkranz Cheese$0.15
Swiss cheese$0.15
CAMEMBERT CHEESE$0.20
ROQUEFORT CHEESE$0.20
Hot or Cold Giant Asparagus$0.35
Cauliflower$0.20
Asparagus Tips$0.20
Peas$0.15
String Beans$0.15
Lima beans$0.15
Butter Beets$0.15
Butter Beans$0.15
Brussels Sprouts$0.15
Stewed tomatoes$0.15
Kidney Beans$0.15
Spinach$0.15
Stewed Corn$0.15
Succotash$0.15
fried Sweet Potatoes$0.15
Grilled sweet potatoes$0.15
Glaced Sweet Potatoes$0.15
Saute Potatoes$0.15
Potatoes Lyonnaise$0.15
French fried potatoes$0.15
Hashed Brown Potatoes$0.15
Mashed potatoes$0.15
Boiled potatoes$0.15
Potatoes in Cream$0.15

Page 4

Vegetable Soup$0.10
Consomme$0.10
Scrambled eggs with minced ham and potatoes$0.45
Oyster patty, Newburg$0.45
Boiled Kennebec salmon, Hollandaise, cucumber salad and potatoes$0.50
Boiled beef with red cabbage and potatoes$0.50
Home-made squab pot-pie$0.60
Flat Iron corned beef hash with fried egg$0.40
Veal cutlet, Holstein with egg and creamed potatoes$0.50
Tripe Creole with potatoes$0.40
Prime Ribs of Beef with Fresh Vegetables$0.60
Assorted Cold Cuts with Potato Salad$0.45
Smoked sturgeon with string bean salad$0.50
Cold tongue or ham with potato salad$0.45
Crab flake salad with mayonnaise and lettuce$0.50
Cold roast beef with salad$0.55
Shrimp Salad, Mayonnaise$0.40
Lettuce and Tomato Salad$0.15
New beets$0.15
Potatoes$0.10
String Beans$0.15
Peas$0.15
Asparagus Tips$0.15
Tomatoes$0.15
Lettuce$0.15
Plum pudding with champagne sauce$0.20
Baked Apple with Cream$0.20
Apple Sauce$0.10
Stewed Prunes with cream$0.20
French Pastry$0.10
Preserved Pears$0.15
Preserved Peaches$0.15
Preserved figs$0.15
Preserved Pineapple$0.15
Assorted pies (choice)$0.10
Plain Cake$0.10
Raisin cake$0.15
Liederkranz Cheese$0.20
Cream Cheese$0.15
CAMEMBERT CHEESE$0.15
ROQUEFORT CHEESE$0.20
Coffee with Cream$0.10
Cup of Tea$0.10
Pot of Tea$0.15
Demi-tasse$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.