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Delmonicos

Date
1917-11-15
Restaurant
Delmonicos
Physical description
30.5x22cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.80
Feuille Suedoise$0.60
crab meat cocktail$0.70
Canape Allumini$0.80
Beluga Caviar$1.75
Little Neck clams$0.35
BLUE POINTS$0.40
Cherrystone Clams$0.40
Cape Cods$0.40
Cocktail Sauce$0.10
Celery$0.35
Supreme of grape fruit, Maraschino$0.75
Olives$0.35
Stuffed or ripe olives$0.40
Anchovies on Toast$0.55
Lyon Sausage$0.50
Sardines$0.50
Tomato, Surprise$0.60
SALTED ALMONDS$0.45
Smoked salmon in oil$0.50
Assorted relishes$0.75
Tomato with rice$0.45
CLAM BROTH$0.40
Gombo, Creole$0.50
Chicken broth$0.50
Green turtle, Madeira$0.75
Puree of Peas$0.45
calf's feet a l'anglaise$0.45
bisque of crawfish, bateliere$0.45
Lobster saute, Bonnefoy$1.50
kingfish saute with almonds$0.85
Fried oystercrabs, sce Tartare$0.90
Scallops, Boston style$0.90
Fried smelts, sauce remoulade$0.75
young codfish, parmentier$0.80
Long Island trout, Meuniere$0.90
croquette of sweetbreads, green peas$0.85
mignon of lamb, lefort$1.25
mutton chop, anglaise with bacon$1.15
Chicklet en cocotte, Malaga grapes$1.75
Breast of chicken, jardiniere$1.50
heart of filet of beef, stanley$1.75
cutlet of venison, tyrolienne$1.75
Terrapin, Baltimore$2.00
Roast Ribs of Prime Beef au jus$0.90
Loin of lamb$0.90
Saddle of Spring lamb$8.00
Large chicken for 3 persons$3.25
Whole chicken for two persons$2.50
Golden plover$1.50
Lake Delaware Mallard Duck$4.50
Pheasant$4.50
French lamb chops$1.00
Rack of young lamb$4.50
Honey Dew Melon$0.20
Casaba Melon$0.60
Guinea chicken$1.50 – $3.00
Chicken$1.25 – $2.50
duckling$3.50
Young Turkey$5.00
Capon$6.00
Chicklet$1.50
Royal Squab$1.50
Young lamb steak$1.25
Sirloin steak per per.$1.50
Tomato Salad$0.50
Hot House Asparagus$1.25
Oyster Bay asparagus$0.80
Artichoke$0.65
Macaroni$0.50
Spaghetti$0.50
Spinach$0.55
New string beans$0.65
Young carrots, in cream$0.55
New green peas$0.65
Brussels sprouts with chestnuts$0.65
New tomatoes, Buck$0.55
New Lima Beans$0.65
New Succotash$0.60
Eggplant, any style$0.50
Mashed potatoes$0.40
Fried Potatoes$0.40
Sautees Potatoes$0.40
Sweet Potatoes$0.40
Bermuda boiled potatoes$0.40
Hashed potatoes, in cream$0.40
Gratinees potatoes, Delmonicos$0.45
Orange$0.20
Apple$0.20
Pear$0.25
Grapes$0.50
Watercress Salad$0.40
Celery Salad$0.45
Escarole Salad$0.45
Endive Salad$0.60
Chicory Salad$0.45
Lorenzo salad$0.60
Heart of Lettuce Salad$0.50
Romaine Salad$0.50
Corn-salad and beets$0.50
Chirronnade salad$0.55
Alligator Pear Salad$0.75
Port-du-Salut Cheese$0.40
Rum cake$0.45
Compote of fresh pear$0.40
Eclair$0.25
Caramel custard$0.45
French Pastry$0.25
Petits fours$0.40
Assorted bonbons$0.50
Bar-le-Duc$0.40
Pudding Ministeriel, of Rice or Semolina$0.50
Currant Jelly$0.25
Guava jelly$0.30
Apple tarts with whiped cream$0.50
Mince Pie$0.50
Plum Pudding, Hard Sauce$0.55
Marrons glaces$0.60
Home-made rice pudding$0.40
Chocolate Ice Cream$0.40
Coffee Ice Cream$0.40
Vanilla ice cream$0.40
STRAWBERRY ICE CREAM$0.50
Pistachio Ice Cream$0.40
Hazelnut Ice Cream$0.50
Raspberry Water Ice$0.40
Orange Water Ice$0.40
Lemon water ice$0.40
Cream Gervais cheese$0.25
Cream Gervais cheese with Bar-le-Duc$0.60
ROQUEFORT CHEESE$0.50
Swiss cheese$0.40
Camembert$0.35
Liederkranz$0.30
Consomme$0.45

Page 2

Cocktail de homard$0.80
Feuille Suedoise$0.60
Cocktail de chair de crabe$0.70
Canape Allumini$0.80
Beluga Caviar$1.75
Little Neck clams$0.35
BLUE POINTS$0.40
Cherrystone Clams$0.40
Cape Cods$0.40
Celeri$0.35
Olives$0.35
Olives mures ou farcies$0.40
Sardines$0.50
Saumon fume a l'huile$0.50
Tomate en surprise$0.60
Supreme de poncire, Marasquin$0.75
Anchois sur toast$0.55
Saucisson de Lyon$0.50
Amandes salees$0.45
Hors d'oeuvres varies$0.75
Tomates au riz$0.45
Baba au rhum$0.45
Compote de poire fraiche$0.40
Creme au caramel$0.45
Patisserie Francaise$0.25
Petits fours$0.40
Bonbons assortis$0.50
Eclair$0.25
Bar-le-Duc$0.40
Pouding Ministeriel, Riz ou Semoule$0.50
Gelee de Groseilles$0.25
Guava$0.30
Tarte de pommes, creme fouettee$0.50
Mince Pie$0.50
Plum Pudding, Hard Sauce$0.55
Marrons glaces$0.60
Home-made rice pudding$0.40
Bouillon de volaille$0.50
Gombo, Creole$0.50
CLAM BROTH$0.40
Tortue verte, Madere$0.75
Pieds de veau a l'Anglaise$0.45
Puree de pois$0.45
Consomme$0.45
Bisque d'ecrevisses, Bateliere$0.45
Homard saute, Bonnefoy$1.50
Kingfish saute aux amandes$0.85
Eperlans frits, sauce Remoulade$0.75
Crabes d'huitres, frit, Tartare$0.90
Jeune morue, Parmentier$0.80
Scallops, Boston style$0.90
Truite du Long Island, Meuniere$0.90
Croquette de ris de veau, Petits pois$0.85
Poitrine de poulet, Jardiniere$1.50
Mignons d'agneau, Lefort$1.25
Coeur de filet de boeuf, Stanley$1.75
Cote de mouton, Anglaise au bacon$1.15
Cotelette de chevreuil, Tyrolienne$1.75
Poussin en cocotte, raisins de Malaga$1.75
Terrapin, Baltimore$2.00
Entrecote$1.50
Roast Ribs of Prime Beef au jus$0.90
Longe d'agneau$0.90
Selle d'agneau de Printemps$8.00
Poulet entier$2.50
Poulet entier$3.25
Pluvier dore$1.50
Canard Mallard du Lac Delaware$4.50
Faisan$4.50
ASPERGES DE SERRE$1.25
Carre de jeune agneau$4.50
Steak de jeune agneau$1.25
Poulet$1.25 – $2.50
Artichaut$0.65
Tomates nouvelles$0.55
Macaroni$0.50
HARICOTS VERTS$0.65
Haricots Lima$0.65
Pommes de terre frites$0.40
Succotash nouveaux$0.60
Epinards$0.55
Cotelettes d'agneau$1.00
Pintade$1.50 – $3.00
Canneton$3.50
Dindonneau$5.00
Chapon$6.00
Pigeonneau Royal ou poussin$1.50
Carrottes, nouvelles, a la creme$0.55
Petits pois nouveaux$0.65
Choux de Bruxelles, Marrons$0.65
Aubergine, au choix$0.50
Pommes de Terre Puree$0.40
Pommes de Terre Sautees$0.40
Pomme de Terre Douces$0.40
Pommes de Terre Bermuda bouillie$0.40
Pommes de Terre Hachees, a la creme$0.40
Pommes de Terre Gratinees, Delmonicos$0.45
Salade tomates$0.50
Salade Cresson$0.40
Salade Celeri$0.45
Salade Escarole$0.45
SALADE ENDIVE$0.60
Salade Chicoree$0.45
Salade Lorenzo$0.60
Salade Coeur de laitue ou Romaine$0.50
Salade Chiffonade$0.55
Salade Poire avocat$0.75
Salade Doucette et betteraves$0.50
Salade Tout autre assaisonnement$0.20
Fraises Glace$0.50
Chocolat glace$0.40
Cafe Glace$0.40
Vanilla Glace$0.40
Pistache Glace$0.40
Noisette Glace$0.50
Framboise Glace a l'Eau$0.40
Orange Glace a l'Eau$0.40
Citron Glace a l'Eau$0.40
Petit Gervais$0.25
Petit Gervais au Bar-le-Duc$0.60
Roquefort$0.60
Gruyere$0.40
Camembert$0.35
Liederkranz$0.30
Port-du-Salut$0.40
Orange$0.20
Pomme$0.20
Poire$0.25
Raisin$0.50
Honey Dew Melon$0.60
Casaba Melon$0.60
Carre de jeune agneau$4.50
Cocktail Sauce$0.10
Spaghetti$0.50
Asperges Oyster Bay$0.80

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.