The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Mills Hotel

November 15, 1917

On this menu 69 dishes

Puree of Green Split Peas Soup
Grape fruit
Consomme Julienne
Creamed Finnan Haddie on Toast
Veal Goulash with Spaghetti
Minced Virginia Ham on Toast
Roast Leg of Mutton, Currant Jelly
Roast Prime Ribs of Beef au jus
Lamb Stew, Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Spinach
SLICED CUCUMBERS
Stewed Parsnips
Celery
Lettuce
Grape fruit
Stewed prunes
Baked Apple
Pie
Layer Cake
Grapes
rice pudding
Fruit Pudding
Stewed pears
Sliced Banana
Crackers and Cheese
Tea
Coffee
Puree of split peas soup$0.05
Puree of Split Peas Soup with Bread and Butter$0.10
Consomme Julienne$0.05
Consomme Julienne with Bread and Butter$0.10
Creamed Finnan Haddie on Toast$0.20
Sea Bass Saute Meuniere$0.15
Veal Goulash with Spaghetti$0.20
Minced Virginia Ham on Toast$0.15
Kidney Omelette au Madere$0.20
Roast Leg of Mutton, Currant Jelly$0.25
Roast Prime Ribs of Beef au jus$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Cold Corned Beef and Potato Salad$0.25
Cold Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon, Potato Salad$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
Spinach$0.05
SLICED CUCUMBERS$0.05
Stewed Parsnips$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Grape fruit$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Fruit Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05