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The New Mills Hotel

Date
1917-11-15
Restaurant
The New Mills Hotel
Physical description
16x11.5cm folded; 16x23cm opened
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Puree of Green Split Peas Soup
Grape fruit
Consomme Julienne
Creamed Finnan Haddie on Toast
Veal Goulash with Spaghetti
Minced Virginia Ham on Toast
Roast Leg of Mutton, Currant Jelly
Roast Prime Ribs of Beef au jus
Lamb Stew, Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Spinach
SLICED CUCUMBERS
Stewed Parsnips
Celery
Lettuce
Grape fruit
Stewed prunes
Baked Apple
Pie
Layer Cake
Grapes
rice pudding
Fruit Pudding
Stewed pears
Sliced Banana
Crackers and Cheese
Tea
Coffee

Page 3

Puree of split peas soup$0.05
Puree of Split Peas Soup with Bread and Butter$0.10
Consomme Julienne$0.05
Consomme Julienne with Bread and Butter$0.10
Creamed Finnan Haddie on Toast$0.20
Sea Bass Saute Meuniere$0.15
Veal Goulash with Spaghetti$0.20
Minced Virginia Ham on Toast$0.15
Kidney Omelette au Madere$0.20
Roast Leg of Mutton, Currant Jelly$0.25
Roast Prime Ribs of Beef au jus$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Cold Corned Beef and Potato Salad$0.25
Cold Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon, Potato Salad$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
Spinach$0.05
SLICED CUCUMBERS$0.05
Stewed Parsnips$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Grape fruit$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Fruit Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.