Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Sweet Potatoes, Baltimore | $0.30 |
| French fried potatoes | $0.20 |
| Macaroni Gratin | $0.35 |
| Spaghetti, Caruso | $0.50 |
| Beets in cream | $0.25 |
| Brussels Sprouts | $0.30 |
| Peas | $0.30 |
| New string beans | $0.30 |
| Carrots in Cream | $0.25 |
| Macaroni, italienne | $0.35 |
| Potatoes gratin | $0.25 |
| Potatoes Parisienne | $0.25 |
| Spaghetti, Italienne | $0.35 |
| Spaghetti gratin | $0.35 |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres | $0.50 |
| Radishes | $0.20 |
| Carciofini | $0.35 |
| Filet of Herring a la Russe | $0.35 |
| California Ripe Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Consomme Chiffonnade | $0.25 |
| Chicken broth | $0.25 |
| Beef Broth | $0.25 |
| Cream of Peas with Pearl Tapioca | $0.25 |
| Clam Broth, Bellevue | $0.30 |
| Mongole soup | $0.25 |
| Cream of Tomatoes Soup | $0.30 |
| Chicken okra soup | $0.30 |
| Onion Soup Gratine | $0.30 |
| Steamed Soft Clams with melted butter | $0.65 |
| Splite Sea Bass Saute, Meuniere | $0.65 |
| Boiled live codfish, egg sauce | $0.65 |
| Baked Virginia Ham with sweet potatoes, Southern style | $0.75 |
| Imperial Squab casserole, Grand'mere | $1.00 |
| Small Tenderloin of Beef, Chorron | $1.10 |
| Saddle of Hare with sour cream sauce and musrhooms | $0.75 |
| Roast Philadelphia Capon, Giblet Sauce | $0.85 |
| Kennebec Salmon with cucumber salad | $0.65 |
| Lobster (half), mayonnaise sauce | $0.90 |
| Galantine of Chicken | $0.75 |
| Sliced Turkey, Moderne | $1.00 |
| Roast Beef with Potato Salad | $0.80 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Lamb Chops | $0.90 |
| English mutton chop | $0.85 |
| Mixed Grill | $0.90 |
| Steak Minute, Fifth Avenue | $1.00 |
| Small Steak | $1.15 |
| Sirloin Steak | $2.30 |
| Small tenderloin | $1.10 |
| Extra sirloin | $3.45 |
Page 3
| Briarcliff Farm Milk | $0.15 |
| Chiffonnade salad | $0.45 |
| Lobster salad | $1.00 |
| Crab Flakes Salad | $0.85 |
| Chocolate with whipped cream | $0.25 |
| Kaffee Hag | $0.30 |
| Horlick's Malted Milk | $0.15 |
| Demi-tasse | $0.15 |
| Bread, Rolls and Butter | $0.10 |
| Gervais with Bar-le-Duc | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Tomato Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of lettuce salad | $0.35 |
| Fruit salad | $0.50 |
| Chicken salad | $1.00 |
| Fifth Avenue Salad | $0.45 |
| Russian Dressing | $0.10 |
| Apple Pie | $0.20 |
| French Pastry | $0.15 |
| Custard Pie | $0.20 |
| Boston cream puff | $0.20 |
| Tipsi Parson | $0.30 |
| Coupe Etna | $0.40 |
| Tutti-frutti ice cream | $0.35 |
| Biscuit Tortoni | $0.35 |
| Meringue glacee | $0.35 |
| Peach Melba | $0.60 |
| Nesselrode Pudding | $0.40 |
| Coupe St Jacques | $0.50 |
| Fresh Pear, Arlesienne | $0.60 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| Grapes | $0.30 |
| Pear | $0.15 |
| Apple | $0.15 |
| Stewed prunes | $0.20 |
| Guava jelly | $0.30 |
| CAMEMBERT CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Port-du-Salut Cheese | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Swiss cheese | $0.25 |
| Coffee with Cream | $0.20 |
| Tea with cream | $0.20 |
Page 4
| Ayala, Dry | $2.75 – $5.00 |
| Cazanove, Vin Monargue, Exyta Dry, 1904 | $6.00 |
| Neuchatel wine | $1.50 |
| Chianti | $0.95 – $1.75 |
| Macon, Vieux (Own Importation | $0.55 – $1.00 |
| Beaune | $1.05 – $2.00 |
| Romanee-Conti, 1898 | $5.50 |
| Blue Ribbon, Pabst | $0.25 |
| Hock | $2.75 |
| Pink Cap | $2.75 – $5.00 |
| Great Western, Burgundy | $1.50 – $2.75 |
| Duca d'Alba, Extra Dry (Italian) | $2.75 |
| Great Western, Special Reserve | $1.50 – $2.75 |
| Schlitz Milwaukee, Pale | $0.25 |
| Budweiser, Anheuser. Busch | $0.25 |
| Lemp's Falstaff | $0.25 |
| White Label | $0.20 – $0.35 |
| Dog's Head | $0.20 – $0.35 |
| Bass Ale | $0.20 – $0.35 |
| George Ehrets | $0.20 |
| Guinness Stout | $0.20 – $0.35 |
| Otto Huber, Golden Rod | $0.10 |
| Otto Huber, Dark | $0.10 |
| Seidel | $0.20 – $0.75 |
| Ginger Ale, Imported | $0.35 |
| Chas. Heidsieck, Extra Dry | $2.75 – $5.00 |
| Avensan (Own Importation) from Cafe Voisin, Paris | $0.65 – $1.25 |
| Celestins Vichy | $0.30 |
| St. Julien | $1.05 – $2.00 |
| Margaux | $1.05 – $2.00 |
| White Rock | $0.15 – $0.25 |
| Grape Juice | $0.15 |
| Chateau Laujac, Berry Bros, 1906 | $0.65 – $1.25 |
| Ginger Ale, Domestic | $0.10 – $0.15 |
| Pontet Canet, 1906 | $1.00 |
| Chateau Margaux | $2.50 |
| Chateau Lafite Rothschild, Chateau Bottling, 1907 | $2.50 |
| St. Julien Souvenir, Cresta Blanca | $0.65 – $1.25 |
| Krug & Co., Private Cuvee | $2.75 – $5.00 |
| Meursault | $1.60 – $3.00 |
| Lemon Soda | $0.15 |
| Sarsaparilla | $0.15 |
| Evans Ale | $0.30 |
| Moet & Chandon, White Seal | $2.75 – $5.00 |
| Moet & Chandon, Imperial Crown Brut | $5.75 |
| Moet & Chandon, Dry Imperial, 1906 | $3.50 – $6.50 |
| Cider, Motts Russet | $0.30 |
| Club Soda Schweppes, Imported | $0.15 – $0.25 |
| Club Soda, Domestic | $0.15 |
| Graves Superieur (Own Importation) from Cafe Voisin, Paris | $0.65 – $1.20 |
| Veuve Clicquot, Yellow Label | $2.75 – $5.00 |
| Veuve Clicquot, Brut | $3.25 – $6.00 |
| Veuve Clicquot, Dry, England, 1906 | $7.00 |
| Piper Heidsieck, Brut | $1.50 – $5.00 |
| Piper Heidsieck, Carte d'Or, Extra Brut. 1904 | $4.00 |
| Creuznacher Steinberger, 1908 | $1.25 – $2.25 |
| Pol Roger, Dry Special | $2.75 – $5.00 |
| Monopole, Brut | $2.75 – $5.00 |
| Steinberger Cabinet, Valckenberg, 1893 | $5.00 |
| Pommery, Sec | $2.75 – $5.00 |
| Pommery, Brut | $3.00 – $5.50 |
| Paul Ruinart, Brut, 1904 | $3.00 – $5.50 |
| Bouche, Grand Vin des Goisses | $3.00 |
| Duc de Montebello, Grand Cremant Brut | $2.75 – $5.00 |
| Duc de Montebello, Grand Cremant, Brut, 1904 | $4.00 |
| Perrier-Jouet, Brut | $5.00 |
| Sauterne (Own Importation) | $0.55 – $1.00 |
| Sauterne, Barton & Guestier | $0.85 – $1.50 |
| Chateau Olivier (Dry) Chateau Bottling, 1909 | $1.05 – $2.00 |
| Haut Sauternes, Barton & Guestier, 1912 | $1.50 – $2.75 |
| Forster Kirchenstuck, 1893 | $2.50 |
| Erbach Hock, Berry Bros. (Own Importation) | $1.00 |
| Laubenheimer | $0.75 |
| Liebfraumilch | $1.25 – $2.25 |
| Assmannshauser (Red) | $1.25 |