The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-15
Physical description
26x15.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Split pea soup$0.10
Chicken Soup$0.15
Oyster Stew$0.30
Combination Fry, Scallops, Oysters and Bacon$0.50
Creamed codfish on toast$0.20
Creamed codfish on toast with bread and butter$0.25
Oyster Fry$0.25
FANCY OYSTER BROIL WITH BACON$0.25
PLAIN OYSTER BROIL$0.25
Boston Stew$0.35
Boiled Salt Mackerel$0.25
Broiled Salt Mackerel$0.25
Broiled sea bass$0.30
Fish dinner: Boiled codfish, egg sauce, creamed potatoes and creamed onions$0.35
Boiled rice with poached egg$0.25
NAVEL CORNED BEEF AND CABBAGE WITH BOILED POTATO$0.40
Beef stew with new vegetables$0.25
RICE GRIDDLE CAKES WITH MAPLE SYRUP$0.15
Vegetable dinner consisting of: stuffed green pepper, creamed potatoes, new cabbage and carrots$0.35
CREAMED HAM ON TOAST$0.20
CREAMED HAM ON TOAST WITH BREAD AND BUTTER$0.25
vegetable hash with poached egg$0.25
Wheat Cakes with Maple Syrup$0.10
Corn meal cakes with maple syrup$0.10
Ham croquette, tomato sauce, spaghetti & pickled beets$0.25
Pot Boston baked beans$0.15
Pot Boston baked beans with pork$0.20
Home Made Beef Pot Pie with Dumpling & New Vegetables$0.30
pot new york baked beans$0.20
pot new york baked beans with pork$0.25
Roast: Sirloin of Beef, Mashed Turnips and Macaroni$0.30
Country Sausage (our own make), mashed potatoes$0.25 – $0.45
Browned Corned Beef hash$0.25
Fried Liver, Fried Onions with Macaroni$0.25
Pork chop, apple sauce, potatoes$0.25 – $0.45
Creamed spinach on toast with poached egg$0.25
Potato salad$0.10
Fruit salad$0.25
Vegetable Salad$0.25
Egg - Lettuce - Mayonnaise$0.25
Salmon with lettuce & mayonnaise$0.30
Tuna fish with lettuce & mayonnaise$0.30
Potato - in cream$0.10
French fried potatoes$0.10
Boiled potatoes$0.05
Mashed potatoes$0.05
PLAIN LETTUCE$0.10
Plain lettuce with mayonnaise$0.15
Sliced onions$0.10
Pickled beets$0.05
BUTTERED BEETS$0.05
Macaroni Italienn$0.10
Hot roast beef sandwich$0.15
Hot Roast Beef Sandwich with Potato Salad$0.25
Ham Sandwich$0.05
Corned beef sandwich$0.05
Egg fried sandwich$0.10
Egg boiled sandwich$0.10
Salmon Sandwich$0.10
Cold Roast Beef Sandwich$0.10
Chicken with lettuce sandwich$0.15
Fried Ham Sandwich$0.15
Fried Ham and Egg Sandwich$0.20
Bean sandwich with onions$0.10
Tomato and Lettuce sandwich$0.10
American Cheese Sandwich$0.10
Club sandwich$0.25
apple pudding$0.10
Apple (baked)$0.10
Stewed prunes$0.05
Apple Sauce$0.05
rice pudding$0.05
Sliced Bananas & Cream$0.10
Orange whole sliced$0.10
Orange Juice$0.10
Raisin cake$0.10
Home Made Custard$0.10
Chocolate cake$0.05
Plain Cake$0.05
Cruller$0.05
Half coffee cake$0.05
Whole coffee cake$0.10
LUNCH CAKE$0.05
lemon meringue pie$0.10
Apple Pie$0.10
Raisin Pie$0.10
cocoanut pie$0.10
Pumpkin Pie$0.10
Vanilla pudding$0.05
Chocolate Pudding$0.05
Half grape fruit$0.15
Neopolitan ice cream$0.10
Vanilla ice cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.