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Restaurant and Lunch Room M. Patzold

Date
1917-11-01
Restaurant
Restaurant and Lunch Room M. Patzold
Physical description
22.5x14.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

2 Eggs, Boiled, Fried or Scrambled$0.15
2 Poached Eggs on Toast$0.20
Parsley Omelette$0.25
Ham omelette$0.25
Bacon Omelette$0.25
Cheese Omelette$0.25
Jelly omelette$0.25
Fine herbs omelette$0.25
Onion Omelette$0.25
Small Steak$0.25
Small steak with potatoes$0.30
Small steak with onions$0.30
Small Steak with Onions and Potatoes$0.35
Sirloin Steak$0.40
Ham and Eggs with Coffee$0.30
Bacon and Eggs with Coffee$0.30
Hamburger Steak with Onions$0.25
liver and bacon$0.25
Corned beef hash with egg$0.20
Hot roast beef sandwich$0.15
Mutton Chops$0.25
Lamb Chops$0.30
Pork Chops$0.25
German Pan Cakes$0.25
Veal chop or cutlet$0.35
Buckwheat or Wheat Cakes with Syrup$0.15
Oatmeal$0.05
Coffee$0.05
Tea$0.05
Milk$0.05
Chocolate$0.10
All Sandwiches$0.10

Page 2

Cream of Season Soup$0.10
Roast Sirloin of Beef$0.20
Corned Beef and Cabbage$0.20
Oxtail Ragout$0.20
Lamb Croquettes$0.20
Breast of Lamb Breaded & Sauce Tomatoe$0.20
Hamburger Steak Spanish Sauce$0.20
Stewed Turnips
rice pudding$0.05
Coffee$0.05
Tea$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.