Restaurant and Lunch Room M. Patzold (1917) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

2 Eggs, Boiled, Fried or Scrambled$0.15

2 Poached Eggs on Toast$0.20

Parsley Omelette$0.25

Ham omelette$0.25

Bacon Omelette$0.25

Cheese Omelette$0.25

Jelly omelette$0.25

Fine herbs omelette$0.25

Onion Omelette$0.25

Small Steak$0.25

Small steak with potatoes$0.30

Small steak with onions$0.30

Small Steak with Onions and Potatoes$0.35

Sirloin Steak$0.40

Ham and Eggs with Coffee$0.30

Bacon and Eggs with Coffee$0.30

Hamburger Steak with Onions$0.25

liver and bacon$0.25

Corned beef hash with egg$0.20

Hot roast beef sandwich$0.15

Mutton Chops$0.25

Lamb Chops$0.30

Pork Chops$0.25

German Pan Cakes$0.25

Veal chop or cutlet$0.35

Buckwheat or Wheat Cakes with Syrup$0.15

Oatmeal$0.05

Coffee$0.05

Tea$0.05

Milk$0.05

Chocolate$0.10

All Sandwiches$0.10

Cream of Season Soup$0.10

Roast Sirloin of Beef$0.20

Corned Beef and Cabbage$0.20

Oxtail Ragout$0.20

Lamb Croquettes$0.20

Breast of Lamb Breaded & Sauce Tomatoe$0.20

Hamburger Steak Spanish Sauce$0.20

Stewed Turnips

rice pudding$0.05

Coffee$0.05

Tea$0.05