Louis Sherry
Pages
Dishes
Page 2
| BLUE POINTS | $0.40 |
| Sea Tags | $0.55 |
| Little Neck clams | $0.40 |
| Smith Islands | $0.55 |
| Cherry Stone Clams | $0.40 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cocktail Sauce | $0.10 |
| Cape Cods | $0.45 |
| Chicken with Tomatoes | $0.45 |
| soft eggs, halevy | $0.60 |
| Mock turtle soup | $0.45 |
| Eggs, Aurora | $0.70 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of halibut, Montreuil | $0.80 |
| smelts, brown butter | $0.75 |
| Broiled Striped Bass, Mustard Butter | $0.75 |
| Chicken Saute, Hunter Style | $1.75 |
| sausage, gastronome | $0.75 |
| kidneys and sweetbreads, creole | $0.90 |
| sirloin steak, bearnaise sauce | $3.00 |
| Lamb Chop, Maintenon | $0.90 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Spring Duckling | $4.00 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Venison | |
| pleasant | $5.00 |
| Ribs of beef | $0.90 |
| Chicken | $0.45 |
| Excelsior | $0.45 |
| Beef | $0.45 |
| Gombo | $0.45 |
| CLAM BROTH | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Lobster | $2.50 |
| Lobster half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of chicken, Jeannette | $1.75 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken | $1.50 |
| Lobster | $1.50 |
| Crab Meat | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Hot House Asparagus | $1.25 |
| String Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Potatoes, julienne | $0.35 |
| New peas | $0.70 |
| French peas | $0.60 |
| Baked Cauliflower | $0.60 |
| Beets in Butter | $0.45 |
| Lima beans | $0.70 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.35 |
| romaine, lettuce, escarole, watercress | $0.45 |
| Chicory | $0.45 |
| Fetticus | $0.45 |
| Half Alligator Pear | $0.75 |
| Cucumber | $0.60 |
| countess | $0.60 |
| Lettuce and Tomato | $0.60 |
| Heart of Palm | $0.75 |
| Endive | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Rice Pudding, Apricot Sauce | $0.35 |
| lemon meringue, peach | $0.35 |
| Peach Tartlet | $0.25 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Honey Dew Melon | $0.60 |
| Homemade Apple Cake | $0.35 |
| African Ice | $0.50 |
| Grapes | $0.50 |
| Grape fruit | $0.45 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Parfait Lalla Rookh | $0.60 |
| Iced Chocolate Praline | $0.60 |
| Vanilla | $0.45 |
| Chocolate | $0.45 |
| Strawberry | $0.50 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Small Gervais made fresh every day | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 3
| Consomme Volaille | $0.45 |
| Oeufs Aurora | $0.70 |
| Filet de Fletan, Montreuil | $0.80 |
| Poulet aux Tomates | $0.45 |
| Soupe de Fausse Tortue | $0.45 |
| Oeufs Mollets, Halevy | $0.60 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Eperlans au Beurre Noisette | $0.75 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Sea Tags | $0.45 |
| Blue Points oysters | $0.40 |
| Plum Islands | $0.45 |
| Cape Cods oysters | $0.45 |
| Cotuits | $0.45 |
| Sauce Cocktail | $0.10 |
| Poulet Saute, Chasseur | $1.75 |
| Saucisses, Gastronome | $0.75 |
| Bars de Mer Grillee au Beurre Moutarde | $0.75 |
| Rognons et Ris de Veau, Creole | $0.90 |
| Entrecote de Boeuf, Sauce Bernaise | $3.00 |
| Cotelette d'Agneau, Maintenon | $0.90 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.50 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Pintade | $3.00 |
| Caneton | $4.00 |
| Pintadon | $2.25 |
| Poussin | $1.75 |
| Poulet de Lait | $4.00 |
| Roti de Boeuf | $0.90 |
| Venaison | |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Consomme Boeuf | $0.45 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Consomme Excelsior | $0.45 |
| Essence de clovisses | $0.45 |
| Gombo | $0.45 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $1.25 – $2.50 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeannette | $1.75 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| SALADE DE HOMARD | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| ASPERGES DE SERRE | $1.25 |
| Glace Vanille | $0.45 |
| Petits pois nouveaux | $0.70 |
| HARICOTS VERTS | $0.70 |
| Celeri braise a la moelle | $0.50 |
| Petits Pois Francais | $0.60 |
| Betteraves au beurre | $0.45 |
| Haricots de Lima | $0.70 |
| Pommes, Julienne | $0.35 |
| Spaghettis Italiens | $0.50 |
| Choux-fleurs au gratin | $0.60 |
| Pommes, Maitre d'Hotel | $0.35 |
| Salade d'Escarole | $0.45 |
| Salade de laitue | $0.45 |
| Salade de Romaine | $0.45 |
| Salade de Cresson | $0.45 |
| Salade de Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| Salade de Chicoree | $0.45 |
| Salade Doucette | $0.45 |
| Salade de Demi Poire d'Alligator | $0.75 |
| Salade de Laitue et Tomate | $0.60 |
| Salade d'Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Pouding au Riz, Sauce Abricot | $0.35 |
| Tartelette aux Peches | $0.25 |
| Tarte au Citron Meringue | $0.35 |
| Tarte au Peche | $0.35 |
| Eclair | $0.20 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| MELON CASABA | $0.60 |
| MELON HONEY-DEW | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Patisserie Viennoise | $0.20 |
| Parfait Lalla Rookh | $0.60 |
| Chocolate Glace au Praline | $0.60 |
| Glace Africaine | $0.50 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.50 |
| Fromage Roquefort | $0.45 |
| Fromage Port-du-Salut | $0.45 |
| Fromage Gruyere | $0.45 |
| Fromage Gorgonzola | $0.45 |
| Fromage Neufchatel | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Fromage Bar-le-Duc | $0.30 – $0.60 |
| Fromage Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
Page 4
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Sauce Cocktail | $0.10 |
| Little Neck clams | $0.40 |
| Croute-au-pot | $0.45 |
| Cherry Stone Clams | $0.40 |
| Potage Ma Cousine | $0.45 |
| Creme de Volaille a la Reine | $0.45 |
| tortue verte, claire | $0.60 |
| Mousseline de Jambon de Virginie aux Timbales d'Epinards | $0.90 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Homard, Armenonville | $1.75 |
| Filet d'Umbrine, Dieppoise | $0.80 |
| Saumon Bouilli, Sauce Hollandaise | $0.80 |
| Selle d'Agneau, Nivernaise | $1.10 |
| Chapon, Nicoise | $1.25 |
| Supreme de Volaille, Mascotte | $1.75 |
| Noisette de Chevreuil, Cumberland | $1.50 |
| coeur de filet de boeuf, iman bayaldi | $1.75 |
| Ris de Veau, Financiere | $1.50 |
| Terrapin, Maryland | $3.50 |
| Dindonneau | $5.00 |
| Pluvier | $1.25 |
| Poulet Roti | $3.50 |
| Poulet de Lait | $4.00 |
| Caneton | $4.00 |
| Pigeonneau Royal | $1.50 |
| Pintade | $3.50 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.75 |
| Faisan | $5.00 |
| Venaison | |
| Canard mallard | $5.00 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Volaille | $0.45 |
| Excelsior | $0.45 |
| Gumbo | $0.45 |
| Essence de clovisses | $0.45 |
| Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henri IV | $1.00 |
| Feuille, Florentine | $1.25 |
| Tomates Suprise | $0.60 |
| Salade de poisson, Parisienne | $0.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $1.25 – $2.50 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.75 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Volaille Salade | $1.50 |
| Homard Salade | $1.50 |
| Chair de Crabe Salade | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Betteraves au beurre | $0.45 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.70 |
| Pommes, O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Succotash | $0.75 |
| Aubergines farcies au gratin | $0.50 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Spaghettis Italiens | $0.50 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Escarole Salade | $0.45 |
| Laitue salade | $0.45 |
| Romanie salade | $0.45 |
| Cresson Salade | $0.45 |
| Concombre | $0.60 |
| Comtesse | $0.60 |
| Chicoree Salade | $0.45 |
| Doucette Salade | $0.45 |
| Demi Poire d'Alligator Salade | $0.75 |
| Laitue et Tomate Salade | $0.60 |
| Endive salade | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Coeur de Palm Salade | $0.75 |
| Pouding Souffle aux Noisettes, Sauce Aveline | $0.35 |
| Gateau Napoleon | $0.35 |
| Tartelette aux Peches | $0.25 |
| Citron Meringue pie | $0.35 |
| Peche Pie | $0.35 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| Poncire | $0.45 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| Patisserie Viennoise | $0.20 |
| Patisserie Francaise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Sorbet au Vin Blanc | $0.60 |
| Glace Bourgeoise | $0.60 |
| Glace Vanille, Sauce aux Fraises | $0.60 |
| Souffle Dora | $0.50 |
| Vanille glace | $0.45 |
| Chocolat glace | $0.45 |
| Fraise Glace | $0.50 |
| Roquefort | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
Page 5
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Lobster, Armenonville | $1.75 |
| Filet of Kingfish, Dieppoise | $0.80 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Cream of Chicken [Soup] a la Reine | $0.45 |
| Mousseline of Virginia Ham with Timbale of Spinach | $0.90 |
| Clear Green Turtle [soup] | $0.60 |
| Potage Ma Cousine | $0.45 |
| Cherry Stone Clams | $0.40 |
| Croute-au-pot | $0.45 |
| Little Neck clams | $0.40 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cocktail Sauce | $0.10 |
| Capon, Nicoise | $1.25 |
| Saddle of Lamb, Nivernaise | $1.10 |
| Supreme of Chicken, Mascotte | $1.75 |
| Kernel of Venison, Cumberland | $1.50 |
| Heart of Filet of Beef, Iman Bayaldi | $1.75 |
| Sweetbread, Financiere | $1.50 |
| Terrapin, Maryland | $3.50 |
| Puffed Hazelnut Pudding, Aveline Sauce | $0.35 |
| Peach Tartlet | $0.25 |
| Lemon Meringue, Peach Pies | $0.35 |
| ASTRAKAN CAVIAR | $2.00 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.50 |
| Plover | $1.25 |
| Spring Duckling | $4.00 |
| Milk-Fed Chicken | $4.00 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.75 |
| Pheasant | $5.00 |
| Venison | |
| Mallard Duck | $5.00 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| Chicken consomme | $0.45 |
| Excelsior consomme | $0.45 |
| Okra consomme | $0.45 |
| CLAM BROTH | $0.45 |
| Beef consomme | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Lobster | $1.25 – $2.50 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Cervais | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Beets in Butter | $0.45 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| Potatoes O'Brien | $0.40 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| New peas | $0.70 |
| Stuffed potatoes, Sherry | $0.35 |
| Lima beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.45 |
| Lettuce Salad | $0.45 |
| Escarole Salad | $0.45 |
| Watercress Salad | $0.45 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Lettuce and Tomato Salad | $0.60 |
| Half Alligator Pear Salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Fetticus Salad | $0.45 |
| Vegetable Salad | $0.75 |
| Chicory Salad | $0.45 |
| Endive Salad | $0.75 |
| Cake Napoleon | $0.35 |
| Eclair | $0.20 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Honey Dew Melon | $0.60 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Ice cream, Bourgeoise | $0.60 |
| Souffle Dora | $0.50 |
| French Pastry | $0.20 |
| White Wine Sherbet | $0.60 |
| Vanilla with Strawberry Sauce | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.50 |