Hotel Marlborough Grill
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Dishes
| Blue point oysters on half shell | $0.20 |
| Blue Point Oyster Cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Baked bluefish a la Creole en bordure | $0.40 |
| Fried filet of English sole, sauce Verte | $0.40 |
| Whole sea bass saute in butter, Meuniere | $0.40 |
| Sea trout au gratin a la Dewey | $0.40 |
| Fried green smelts, sauce Remoulade | $0.40 |
| Broiled Fresh Salmon, Maitre d'Hotel | $0.40 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Special Marlborough Champagne | $0.75 – $1.50 |
| Special Claret | $0.35 – $0.60 |
| Special Marlborough Burgundy | $0.75 – $1.50 |
| Special Sauterne | $0.35 – $0.60 |
| Little Neck clams | $0.15 |
| Little Neck Clams Cocktail | $0.20 |
| Cherrystone Clams | $0.15 |
| Cherrystone clams cocktail | $0.20 |
| Clams in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Maatjes Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $0.15 |
| Chow-chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Creamed Oysters | $0.40 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Beef broth, Anglaise | $0.15 |
| Philadelphia Pepper Pot Soup | $0.15 |
| Consomme Brunoise | $0.10 |
| Irish bacon baked with special beans au gratin | $0.35 |
| Special baked kingfish and sauce Bordelaise | $0.35 |
| Whole broiled fresh mackerel, French fried potatoes, tomato surprise | $0.40 |
| Baked fresh young Jersey ham with new sauerkraut | $0.45 |
| Leg of spring lamb with spaghetti Caruso | $0.45 |
| Boiled New England dinner a la Marlborough | $0.45 |
| Whole baked chicken pot=pie a la Martin | $0.45 |
| Broiled English lamb chops with baked potato | $0.45 |
| Ragout of tenderloin a la Francaise | $0.45 |
| Veal cutlet breaded a la milanaise | $0.50 |
| Small sirloin steak a la Bordelaise | $0.65 |
| Filet mignon a la Duchesse | $0.65 |
| Stuffed Phila. chicken with new corn fritters | $0.50 |
| Broiled pork chops with new Lima beans | $0.50 |
| Creamed young capon a la King au gratin | $0.40 |
| Fried scallops and Beech=Nut bacon and potato | $0.50 |
| Special baked beans with Virginia sausage | $0.45 |
| Half broiled spring chicken, French fried sweet potatoes | $0.60 |
| Cold stuffed tomato with chicken a la Martin | $0.35 |
| Goose liver saute with fresh mushrooms a la Delmonico | $0.40 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Baked oysters a la Manhattan | $0.35 |
| Omelette a la Meyerbeer | $0.35 |
| Roast stuffed Vermont turkey, cranberry sauce | $0.45 |
| Roast Prime Ribs of Beef au jus | $0.45 |
| Roast Spring Lamb with Mint Sauce | $0.45 |
| Assorted cold meat, mixed salad | $0.40 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Cold Corned beef and salad | $0.35 |
| Cold sugar=cured ham and salad | $0.35 |
| Cold prime ribs of beer, potato salad | $0.40 |
| Cold half spring chicken and salad | $0.50 |
| Fruit pudding, rum sauce | $0.10 |
| rhubarb pie | $0.10 |
| Fresh Apple Pie | $0.15 |
| Fresh Peach Shortcake | $0.15 |
| Green Apple Pie | $0.10 |
| Coffee eclair | $0.10 |
| Hot mince pie | $0.10 |
| Vanilla cream puff | $0.10 |
| Fresh Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Casaba Melon | $0.20 |
| Table D'Hote Dinner | $0.95 |
| Blue Point Oysters | |
| Little Neck clams | |
| Celery and Olives | |
| Casaba Melon | |
| Beef broth, Anglaise | |
| Phila. pepper pot soup | |
| Consomme Brunoise | |
| Cold fresh salmon, mayonnaise | |
| Fried green smelts, sauce Verte | |
| Boiled live codfish a la Marguerite | |
| Pommes Chateau | |
| Spaghetti au Gratin | |
| Special fried scallops and Beech=Nut bacon | |
| Leg of spring lamb, spaghetti Caruso | |
| Baked fresh young Jersey ham with new sauerkraut | |
| Boiled New England dinner a la Marlborough | |
| Whole baked chicken pot=pie a la Martin | |
| Stuffed Phila. chicken, new corn fritters | |
| Sweetbread cutlet, new asparagus tips | |
| Stuffed Vermont turkey, cranberry sauce | |
| Roast Spring Lamb with Mint Sauce | |
| Roast Prime Ribs of Beef au jus | |
| Small sirloin steak, baked potato | |
| Creamed young capon a la King au gratin | |
| Special baked beans with Virginia sausage | |
| Half broiled spring chicken, cresson | |
| Two broiled English lamb chops, roast potato | |
| Selected crab meat, green pepper baked | |
| Filet mignon a la Princesse | |
| Broiled large royal squab, asparagus tips | |
| COMBINATION SALAD | |
| Fruit pudding, rum sauce | |
| rhubarb pie | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream with crushed pineapple | |
| Assorted Pastry | |
| Green Apple Pie | |
| Coffee eclair | |
| Assorted cakes | |
| Hot mince pie | |
| Vanilla cream puff | |
| Fresh peach ice cream with peach sauce | |
| Vanilla ice cream with Loganberry juice | |
| Vanilla eclair | |
| Demi-tasse | |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.10 |
| CAMEMBERT CHEESE | $0.15 |
| Cream Cheese | $0.15 |
| Swiss cheese | $0.15 |
| Philadelphia Cream Cheese | $0.15 |
| Philadelphia cream cheese with Bar-le-Duc | $0.30 |
| Shefford snappy cheese | $0.15 |
| Coffee with cream (small pot) | $0.10 |
| ENGLISH BREAKFAST TEA | $0.10 |
| Oolong Tea | $0.10 |
| Ceylon Tea | $0.10 |
| Demi-tasse | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Iced Coffee with Whipped Cream | $0.10 |
| Iced tea | $0.10 |
| Broiled spring chicken (weighing 2 lbs.), half | $0.60 |
| Broiled spring chicken (weighing 2 lbs.), whole | $1.10 |
| Small sirloin | $0.65 |
| Broiled squab in jelly | $0.60 |
| Broiled Lamb Chops | $0.50 |
| Sirloin (for 2) | $1.25 |
| Asparagus, Vinaigrette | $0.25 |
| Asparagus, Hollandaise | $0.25 |
| Artichoke Hollandaise | $0.20 |
| Asparagus tips in butter | $0.20 |
| Stewed tomatoes | $0.20 |
| New Spinach | $0.20 |
| French string beans | $0.20 |
| Macaroni a la Caruso | $0.20 |
| Spaghetti a la Caruso | $0.20 |
| Fried egg-plant | $0.20 |
| BUTTERED BEETS | $0.20 |
| Spaghetti au Gratin | $0.20 |
| Macaroni au gratin | $0.20 |
| Succotash | $0.20 |
| Spinach in cream, egg | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Boiled White Onions | $0.20 |
| Cauliflower Hollandaise | $0.20 |
| Cauliflower Vinaigrette | $0.20 |
| Cauliflower au Gratin | $0.25 |
| Sautee potatoes | $0.20 |
| Boiled potatoes | $0.05 |
| Baked Potatoes | $0.05 |
| Mashed potatoes | $0.05 |
| French fried potatoes | $0.15 |
| Lyonnaise Potatoes | $0.20 |
| Potatoes au Gratin | $0.20 |
| fried Sweet Potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| Grilled sweet potatoes | $0.20 |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| COMBINATION SALAD | $0.30 |
| Lettuce Salad | $0.20 |
| Celery Salad | $0.20 |
| Cold Slaw | $0.15 |
| Waldorf Salad | $0.25 |
| Romaine Salad | $0.20 |
| Orange and grapefruit salad | $0.30 |
| Chiffonade Salad | $0.25 |
| Grapefruit salad | $0.25 |
| Lettuce and cucumber salad | $0.25 |
| Cup Custard | $0.10 |
| Assorted eclairs (each) | $0.10 |
| Cold rice pudding | $0.10 |
| Apple Pie | $0.10 |
| Assorted French Pastry (each) | $0.10 |
| Apple Pie a la Mode | $0.20 |
| Raisin cake | $0.10 |
| Pound cake | $0.10 |
| Nesselrode Pudding | $0.20 |
| Assorted cakes | $0.15 |
| Charlotte Russe | $0.10 |
| Charlotte glace, Plombiere | $0.15 |
| fresh strawberry ice cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| French vanilla ice cream, hot chocolate sauce | $0.15 |
| French vanilla ice cream, raspberry sauce | $0.15 |
| Cafe Parfait | $0.15 |
| Chocolate Parfait | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Neapolitan ice cream | $0.15 |
| Tutti-frutte ice cream | $0.15 |
| Siberian Punch | $0.20 |
| Roman Punch | $0.20 |
| Lemon Ice | $0.15 |
| Bananas whole with cream | $0.10 |
| Bananas sliced with cream | $0.10 |
| Apples | $0.10 |
| Orange | $0.10 |
| Half Grapefruit | $0.15 |
| PRUNES | $0.10 |
| Sliced pineapple | $0.10 |