The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Mills Hotel

November 14, 1917

On this menu 69 dishes

BEEF BROTH WITH BARLEY
Grape fruit
CONSOMME ITALIENNE
Boiled Fresh Haddock, Egg Sauce
Ragout of Mutton with Vegetables
Roast Beef Hash Green Peppers
Roast Leg of Veal with Dressing
Roast Tenderloin of Beef Sauce Madere
Beef Stew Family Style
Choice of Cold Cuts with Dinner
Boiled Sweet Potatoes
Mashed potatoes
Butter Beets
BRUSSELLS SPROUTS
SLICED CUCUMBERS
Celery
Lettuce
Grape fruit
rice pudding
Cabinet Pudding
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Crackers and Cheese
Tea
Coffee
Beef Broth and Barley$0.05
Beef Broth and Barley with Bread and Butter$0.10
CONSOMME ITALIENNE$0.05
Consomme Italienne with Bread and Butter$0.10
Boiled Fresh Haddock, Egg Sauce$0.20
Fried Yellow Perch Tyrolienne$0.15
Ragout of Mutton with Vegetables$0.20
Roast Beef Hash Green Peppers$0.20
Pork Chop Breaded Tomato Sauce$0.20
Roast Leg of Veal with Dressing$0.25
Roast Tenderloin of Beef Sauce Madere$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Corned Beef and Potato Salad$0.25
Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed sweet potatoes$0.05
Boiled Sweet Potatoes$0.05
BRUSSELLS SPROUTS$0.05
Butter Beets$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Grape fruit$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Cabinet Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05