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The New Mills Hotel

Date
1917-11-14
Restaurant
The New Mills Hotel
Physical description
16x11.5cm folded; 16x23cm opened
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

BEEF BROTH WITH BARLEY
Grape fruit
CONSOMME ITALIENNE
Boiled Fresh Haddock, Egg Sauce
Ragout of Mutton with Vegetables
Roast Beef Hash Green Peppers
Roast Leg of Veal with Dressing
Roast Tenderloin of Beef Sauce Madere
Beef Stew Family Style
Choice of Cold Cuts with Dinner
Boiled Sweet Potatoes
Mashed potatoes
Butter Beets
BRUSSELLS SPROUTS
SLICED CUCUMBERS
Celery
Lettuce
Grape fruit
rice pudding
Cabinet Pudding
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Crackers and Cheese
Tea
Coffee

Page 3

Beef Broth and Barley$0.05
Beef Broth and Barley with Bread and Butter$0.10
CONSOMME ITALIENNE$0.05
Consomme Italienne with Bread and Butter$0.10
Boiled Fresh Haddock, Egg Sauce$0.20
Fried Yellow Perch Tyrolienne$0.15
Ragout of Mutton with Vegetables$0.20
Roast Beef Hash Green Peppers$0.20
Pork Chop Breaded Tomato Sauce$0.20
Roast Leg of Veal with Dressing$0.25
Roast Tenderloin of Beef Sauce Madere$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Corned Beef and Potato Salad$0.25
Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed sweet potatoes$0.05
Boiled Sweet Potatoes$0.05
BRUSSELLS SPROUTS$0.05
Butter Beets$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Grape fruit$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Cabinet Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.