Louis Sherry
Pages
Dishes
Page 1
| Cold Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Cold Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Crab Meat salad | $1.00 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Crab meat a la Manners | $0.75 |
| Tomatoes Surprise | $0.60 |
| Salad, Henry IV | $1.00 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Cold Leave, Florentine | $1.25 |
| HOT HOUSE ASPARAUS | $1.25 |
| Fish salad, Parisian | $0.75 |
| Clam broth, in cup | $0.45 |
| Gombo, in cup | $0.45 |
| Beef Consomme, In Cup | $0.45 |
| Romaine Salad | $0.45 |
| Fetticus Salad | $0.45 |
| Chicory Salad | $0.45 |
| Cold Yorkshire ham | $0.75 |
| Coffee Pudding, Moka Sauce | $0.35 |
| Excelsior Consomme, in cup | $0.45 |
| Chicken Consomme, in cup | $0.45 |
| Cold Lobster | $2.50 |
| Cold lobster half | $1.25 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Beef salad, Parisian | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.90 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Potage Sorrel | $0.45 |
| Poached Eggs, Duchess | $0.60 |
| Strained Mulligatawny Soup in Cup | $0.45 |
| eggs, strasbourg | $0.70 |
| ASTRAKAN CAVIAR | $2.00 |
| Salmon in Bordure, Mornay | $0.80 |
| Fried Filet of Sole, Tartare Sauce | $0.75 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Slice of Sirloin of Beef, Menagere | $1.25 |
| Breaded Escalope of Veal, Milanaise | $0.90 |
| Kidneys Saute, Turbigo | $0.90 |
| Lamb Chop, Robinson | $0.90 |
| Chicken saute, Durand | $1.75 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Spring Duckling | $4.00 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Venison | |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Mallard Duck | $5.00 |
| Spring Lamb |
Page 2
| Tranche de Contrefilet de Boeuf, Menagere | $1.25 |
| Escalope de Veau Panee, Milanaise | $0.90 |
| Rognons Saute, Turbigo | $0.90 |
| Cotelette d'Agneau, Robinson | $0.90 |
| Poulet Saute, Durand | $1.75 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.50 |
| Pluvier | $1.25 |
| Pintade | $3.50 |
| Caneton | $4.00 |
| Pintadon | $2.25 |
| Poussin | $1.75 |
| Poulet de Lait | $4.00 |
| Canard mallard | $5.00 |
| Venaison | |
| Agneau de Printemps | |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Saumon en Bordure, Mornay | $0.80 |
| Filet de Sole Frit, Sauce Tartare | $0.75 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Potage a l'oseille | $0.45 |
| Mulligatawny Passe en Tasse | $0.45 |
| Consomme Volaille | $0.45 |
| Consomme Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Consomme de Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Oeufs Poches, Duchesse | $0.60 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners froid | $0.75 |
| Coeur d'artichauts frais, Petrograd | $1.25 |