The Biltmore
Pages
Dishes
| Lynnhavens | $0.40 |
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.35 |
| Cape Cods | $0.35 |
| Smith Islands | $0.40 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherrystones | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Lamb stew, Pascaline | $0.70 |
| Braised quarter of beef, Milanaise | $0.70 |
| Veal chop saute with spinach | $0.70 |
| Calf's head, financiere | $0.65 |
| Minced chicken in shell, Edouard VII. | $0.70 |
| Smoked sausages with red cabbage | $0.60 |
| Croquette of sweetbread with macedoine | $0.70 |
| Filet of kingfish, Condorcet | $0.70 |
| Codfish tongue saute, Meuniere | $0.65 |
| Fresh mackerel, Bercy | $0.70 |
| Crab meat, Louisiane | $0.75 |
| Scallops and frogs' legs, Newburg | $0.80 |
| Half broiled lobster, Escoffier sauce | $0.75 |
| Fried perch, tartar sauce | $0.50 |
| Poached, Commodore | $0.50 |
| Shirred, Bercy | $0.40 |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| Spanish olives | $0.25 |
| California olives | $0.25 |
| Melon, Supreme | $0.75 |
| SALTED ALMONDS | $0.30 |
| Canape of anchovy | $0.50 |
| Smoked Salmon | $0.50 |
| Chow-chow | $0.15 |
| Carciofini | $0.50 |
| Chicken with rice | $0.40 |
| Fontages | $0.30 |
| Mongole | $0.40 |
| Beef or chicken consomme | $0.40 |
| Tomato | $0.40 |
| Consomme Bellevue | $0.45 |
| St. Germain | $0.40 |
| Gumbo | $0.45 |
| Julienne | $0.40 |
| Madrilene | $0.40 |
| Prime ribs of beef | $0.90 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Roast chicken | $3.00 |
| Sirloin Steak | $2.50 |
| Broiled Chicken | $2.50 |
| Squab Chicken | $1.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Filet Mignon | $1.25 |
| Baby turkey | |
| Golden plover | $1.25 |
| Venison | |
| Egyptian quail | $1.25 |
| Mallard Duck | $4.50 |
| New California Asparagus | $1.00 |