November 14, 1917
On this menu 40 dishes
indian pudding$0.05
rice pudding$0.05
Raisin cake$0.05
Pound cake$0.05
Broil. Fresh Mackerel$0.40
Fried Fresh Mackerel$0.40
Fried Codfish Cakes Tom. Sce.$0.25
Fried codfish$0.35
Broiled Codfish$0.35
Tomatoe Soup aux Croutons$0.10
Consomme Royal$0.10
Chicken Soup w Rice$0.10
Fried Halibut$0.35
Broiled Halibut$0.35
Oyster Patties$0.25
Chicken patties$0.25
Broiled Salmon$0.35
Fried Salmon$0.35
Spare Ribs and Cabbage$0.40
English Beef Stew$0.35
Yankee Pot Roast, Vegetable Sce.$0.40
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Loin Lamb Chops, Breaded, Tomato Sauce$0.40
Stuffed breast of veal$0.40
Prime Ribs of Beef, Mashed Turnips$0.40
Sirloin of Beef, Mashed Turnips$0.30
Roast Chicken w Dressing$0.50
Asparagus w Butter$0.15
COMBINATION SALAD$0.35
Sliced Cucumber Salad$0.15
Lettuce Salad$0.20
Slic Tomatoe$0.15
Chocolat Blanc'ge$0.05
Banana & Cream$0.10
Stewed prunes$0.05
All Kinds of Pie$0.05
Cup Custard$0.10
Orange$0.10
Apple Sauce$0.05