Hotel Marlborough Grill
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Dishes
| Baked bluefish a la Portugaise au gratin | $0.40 |
| Fried filet of English sole, sauce Verte | $0.40 |
| Whitefish au gratin a la Martin | $0.40 |
| Finnan haddie in cream, Epicure au gratin | $0.40 |
| Fried green smelts, sauce Remoulade | $0.40 |
| Broiled fresh salmon steak, maitre d'hotel, tomato surprise | $0.40 |
| Half cold lobster, mayonnaise and salad | $0.50 |
| Canadian hare stewed with potato balls | $0.40 |
| Special whole kingfish saute in butter, tomato surprise and potato | $0.40 |
| Special broiled fresh salmon and baked oysters a la Casino | $0.40 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Chicken croquette, celery sauce, fried oysters, sweet potatoes | $0.35 |
| Home=made potato pancakes and apple sauce | $0.30 |
| Goose liver saute, fresh mushrooms, onions, home=made noodles | $0.35 |
| Special hasenpfeffer with home=made noodles | $0.40 |
| Half spring chicken saute a la Creole with rice | $0.55 |
| Stuffed Vermont turkey, cranberry sauce and potatoes | $0.55 |
| Creamed young capon a la King au gratin | $0.40 |
| Sweetbread cutlet a la Creole with new asparagus tips | $0.35 |
| Stuffed large royal squab with new corn frittters | $0.55 |
| Half broiled spring chicken, French fried sweet potatoes | $0.55 |
| Fried scallops and Julienne potatoes | $0.45 |
| Baked oysters a la Manhattan | $0.35 |
| Omelette a la Portugaise | $0.35 |
| Poached eggs a la Florentine au gratin | $0.35 |
| Fried eggs with duckling liver a la Marlborough | $0.35 |
| Roast stuffed Phila. chicken, French fried sweet potatoes | $0.50 |
| Cold stuffed tomatoes with chicken a la Martin | $0.35 |
| Little Necks clams | $0.15 |
| Little Necks clam cocktail | $0.20 |
| Clams, Cherrystones | $0.15 |
| Clams, Cherrystones, Cocktail | $0.20 |
| Clams in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Maatjes Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $0.15 |
| Chow-chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Special Marlborough Champagne, Quart | $1.50 |
| Special Marlborough Champagne, Pint | $0.75 |
| Special Claret, Quart | $0.60 |
| Special Claret, Pint | $0.35 |
| Special Marlborough Burgundy, Quart | $1.50 |
| Special Marlborough Burgundy, Pint | $0.75 |
| Special Sauterne, Quart | $0.60 |
| Special Sauterne, Pint | $0.35 |
| Broiled spring chicken (weighing 2 lbs.) half | $0.60 |
| Broiled spring chicken (weighing 2 lbs.) whole | $1.10 |
| Small sirloin | $0.65 |
| Broiled squab with jelly | $0.60 |
| Broiled Lamb Chops | $0.50 |
| Sirloin (for 2) | $1.25 |
| Asapragus, Vinaigrette or Hollandaise | $0.25 |
| Artichoke Hollandaise | $0.20 |
| Asparagus tips in butter | $0.20 |
| Stewed tomatoes | $0.20 |
| New Spinach | $0.20 |
| French string beans | $0.20 |
| Macaroni or spaghetti a la Caruso | $0.20 |
| Fried egg-plant | $0.20 |
| BUTTERED BEETS | $0.20 |
| Spaghetti or Macaroni au gratin | $0.20 |
| Succotash | $0.20 |
| Spinach in cream, egg | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Boiled White Onions | $0.20 |
| Cauliflower Hollandaise or Vinaigrette | $0.20 |
| Cauliflower au Gratin | $0.25 |
| Potatoes - Saute | $0.20 |
| Potatoes - Boiled, baked or mashed | $0.05 |
| Potatoes - French Fried | $0.15 |
| Potatoes - Lyonnaise | $0.20 |
| Potatoes - Au gratin | $0.20 |
| Potatoes - hashed browned | $0.20 |
| Sweet Potatoes - Fried | $0.20 |
| Sweet Potatoes - Baked | $0.10 |
| Sweet potatoes - grilled | $0.20 |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| COMBINATION SALAD | $0.30 |
| Lettuce Salad | $0.20 |
| Celery Salad | $0.20 |
| Cold Slaw Salad | $0.15 |
| Waldorf Salad | $0.25 |
| Romaine Salad | $0.20 |
| Orange and grapefruit salad | $0.30 |
| Chiffonnade salad | $0.25 |
| Grapefruit salad | $0.25 |
| Lettuce and cucumber salad | $0.25 |
| Cup Custard | $0.10 |
| Assorted eclairs (each) | $0.10 |
| Cold rice pudding | $0.10 |
| Apple Pie | $0.10 |
| Assorted French Pastry (each) | $0.10 |
| Apple Pie a la Mode | $0.20 |
| Raisin or Pound Cake | $0.10 |
| Nesselrode Pudding | $0.20 |
| Assorted cakes | $0.15 |
| Charlotte Russe | $0.10 |
| Charlotte glace, Plombiere | $0.15 |
| fresh strawberry ice cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| French vanilla ice cream, hot chocolate or raspberry sauce | $0.15 |
| Cafe Parfait | $0.15 |
| Chocolate Parfait | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Neapolitan or tutti-fruitti | $0.15 |
| Siberian Punch | $0.20 |
| Roman Punch | $0.20 |
| Lemon Ice | $0.15 |
| Bananas whole or sliced with cream | $0.10 |
| Apples or Orange | $0.10 |
| Half Grapefruit | $0.15 |
| PRUNES | $0.10 |
| Sliced pineapple | $0.10 |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Camambert Cheese | $0.15 |
| Cream Cheese | $0.15 |
| Swiss cheese | $0.15 |
| Philadelphia Cream Cheese | $0.15 |
| Philadelphia cream cheese with Bar-le-Duc | $0.30 |
| Shefford snappy cheese | $0.15 |
| Coffee with cream (small pot) | $0.10 |
| English breakfast, Oolong or Ceylon tea | $0.10 |
| Demi-tasse | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Iced Coffee with Whipped Cream | $0.10 |
| Iced tea | $0.10 |
| Blue Points on half shell | $0.20 |
| Blue Points cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Little Necks | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| White beans, American soup | $0.15 |
| Chicken Mulligatawny soup | $0.15 |
| Consomme Napolitaine | $0.10 |
| Corned beef and salad | $0.35 |
| Half spring chicken and salad | $0.60 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Peach Pudding, Brandy Sauce | $0.10 |
| Green Apple Pie | $0.10 |
| Hot mince pie | $0.10 |
| Pineapple Pie | $0.10 |
| Fresh Apple Pie | $0.15 |
| Fresh Peach Shortcake | $0.15 |
| Honey Dew melon or Casaba melon | $0.20 |
| Cocoanut Layer Cake | $0.10 |
| Chocolate Cream Puff | $0.10 |
| Fresh Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Creamed Oysters | $0.40 |
| Blue Point oysters or Little Necks | |
| Celery and Olives | |
| Honey Dew melon or Casaba melon | |
| Chicken Mulligatawny soup | |
| White beans a l'Americaine soup | |
| Consomme Napolitaine | |
| Cold fresh salmon, mayonnaise | |
| Filet of English sole a la Dewey | |
| Fried green smelts, sauce Remoulade Pommes Hollandaise | |
| Fried scallops and Julienne potatoes | |
| Creamed young capon, King au gratin | |
| Canadian hare stewed, potato balls | |
| Home-made potato pancakes, apple sauce | |
| Half broiled spring chicken au cresson | |
| Half cold lobster, mayonnaise and salad | |
| Cold stuffed eggs with chicken, Martin | |
| Selected crab meat, green pepper au gratin | |
| Spaghetti au Gratin | |
| Whole sea bass saute in butter, Meuniere | |
| Stuffed large royal squab, new corn fritters | |
| Stuffed Young Turkey, Cranberry Sauce | |
| Sweetbread cutlet, new asparagus tips | |
| Roast stuffed Phila. chicken, apple sauce | |
| Baked oysters a la Casino | |
| Lettuce and Tomatoes Salad | |
| Vanilla ice cream with fresh raspberry sauce | |
| Peach Pudding, Brandy Sauce | |
| Pineapple Pie | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream with crushed pineapple | |
| Assorted Pastry | |
| Assorted cakes | |
| Chocolate Cream Puff | |
| Green Apple Pie | |
| Hot mince pie | |
| Cocoanut Layer Cake | |
| Fresh peach ice cream with peach sauce | |
| Vanilla ice cream with Loganberry juice | |
| Vanilla eclair | |
| Demi-tasse |