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Childs

Date
1917-11-14
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Honey Dew Melon$0.10
Sliced Banana$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Marmalade$0.05
Sliced Orange$0.10
Orange Juice$0.10
Whole Orange$0.10
Grape fruit$0.15
Fresh Baked Apple$0.10
Cream with Fruit$0.05
Flaked Cereals, small pitcher of cream$0.10
Flaked Cereals, large pitcher of cream$0.15
Flaked cereals, with bottle of milk$0.15
Hot rice with bottle of milk$0.15
Hot rice with small pitcher of cream$0.15
Two Eggs, Boiled$0.20
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Plain Omelet$0.20
Creamed Eggs on Toast$0.25
Poached Eggs on Toast$0.25
Corned Beef Hash, Browned$0.20
Creamed Chipped Beef on Toast (Graham)$0.25
Bacon, one egg, potatoes$0.25
Hamburger steak, rice$0.25
Hamburger steak, potatoes with gravy$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Onion Omelet$0.25
liver and bacon$0.25
Ham Omelet$0.25
Ham, One Egg and Potatoes$0.30
Broiled Bacon$0.30
Broiled Ham$0.30
Oatmeal, half portions, small pitcher cream$0.10
Cream of wheat, half portions, small pitcher cream$0.10
Cream of rice, half portions, small pitcher cream$0.10
Fresh Country Sausage with Buckwheat Cakes$0.30
Fresh country sausage, with potatoes$0.30
Fresh Country Sausage, Fried Egg, Griddle Cakes$0.30
Oatmeal with bottle of milk$0.15
Cream of wheat with bottle of milk$0.15
Cream of rice with bottle of milk$0.15
Oatmeal with large pitcher of cream$0.15
Cream of wheat with large pitcher of cream$0.15
Cream of rice with pitcher of cream$0.15
Bacon and eggs$0.40
Ham and eggs$0.40
Broiled Beefsteak$0.50
French fried potatoes$0.05 – $0.10
Griddle Cakes with Syrup$0.10
Rye toast, dry$0.10
Virginia corn meal, dry$0.10
Old fashioned buckwheat, dry$0.10
Graham toast, dry$0.10
Rye toast, buttered$0.10
Virginia corn meal, buttered$0.10
Old fashioned buckwheat, buttered$0.10
Graham toast, buttered$0.10
Graham Milk Toast$0.20
Graham French Toast$0.20
Corn muffins$0.05
Rye Muffins$0.05
Fried corn meal mush, with syrup$0.15
Tea$0.05
Coffee$0.05
Milk$0.10
Milk, Half Cream$0.15
Pure Cream$0.20
Hot Chocolate$0.10
Coffee, with Cream$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
Childs' Blend tea$0.10
ENGLISH BREAKFAST TEA$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.