Delmonicos
Pages
Dishes
Page 1
| Cocktail de homard | $0.80 |
| Feuille Suedoise | $0.60 |
| Cocktail de chair de crabe | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar | $1.75 |
| Little Neck clams | $0.35 |
| BLUE POINTS | $0.40 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celeri | $0.35 |
| Olives | $0.35 |
| Sardines | $0.50 |
| Saumon fume a l'huile | $0.50 |
| Olives mures ou farcies | $0.40 |
| Tomate en surprise | $0.60 |
| Supreme de poncire, Marasquin | $0.75 |
| Anchois sur toast | $0.55 |
| Saucisson de Lyon | $0.50 |
| Amandes salees | $0.45 |
| Hors d'oeuvres varies | $0.75 |
| Tomates au riz | $0.45 |
| Tortue verte, Madere | $0.75 |
| Creme d'artichauts, morlaisienne | $0.45 |
| Bouillon de volaille | $0.50 |
| Puree de pois | $0.45 |
| Gombo, Creole | $0.50 |
| CLAM BROTH | $0.40 |
| Consomme | $0.45 |
| Bisque de homard, Courbet | $0.45 |
| Moules, Poulette | $0.70 |
| Filet de bass rayee, Portugaise | $0.85 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Saumon grille, beurre d'anchois | $0.85 |
| Crevettes sautees au riz currie | $0.90 |
| Truit du Long Island, Meuniere | $0.90 |
| Coeur de filet de boeuf, Meyerbeer | $1.75 |
| Rognons de mouton, Parisienne | $0.85 |
| Emince de ris de veau, Newberg | $1.35 |
| Poussin en cocotte, raisins de Malaga | $1.75 |
| Cotelette d'agneau, Papillotte | $0.90 |
| Poitrine de poulet, Marengo | $1.75 |
| Mignons de chevreuil, puree de marrons | $1.75 |
| Terrapin, Baltimore | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Entrecote | $1.50 |
| Poulet entier | $2.50 – $3.25 |
| Pluvier dore | $1.50 |
| Longe d'agneau | $0.90 |
| Selle d'agneau de Printemps | $8.00 |
| Canard Mallard du Lac Delaware | $4.50 |
| Faisan | $4.50 |
| Carre de jeune agneau | $4.50 |
| Pintade | $1.50 – $3.00 |
| Dindonneau | $5.00 |
| Steak de jeune agneau | $1.25 |
| Cotelettes d'agneau | $1.00 |
| Poulet | $1.25 – $2.50 |
| Canneton | $3.50 |
| Chapon | $6.00 |
| Pigeonneau Royal ou poussin | $1.50 |
| ASPERGES DE SERRE | $1.25 |
| Asperges Oyster Bay | $0.80 |
| HARICOTS VERTS | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Carrottes, nouvelles, a la creme | $0.55 |
| Artichaut | $0.65 |
| Haricots Lima | $0.65 |
| Epinards | $0.55 |
| Petits pois nouveaux | $0.65 |
| Choux de Bruxelles, Marrons | $0.65 |
| New tomatoes, Buck | $0.55 |
| Succotash nouveaux | $0.60 |
| Aubergine, au choix | $0.50 |
| Puree | $0.40 |
| Frites | $0.40 |
| Sautees | $0.40 |
| Douces | $0.40 |
| Bermuda bouillie | $0.40 |
| Hachees, a la creme | $0.40 |
| Gratinees, Delmonicos | $0.45 |
| Baba au rhum | $0.45 |
| Patisserie Francaise | $0.25 |
| Pouding Ministeriel, Riz | $0.50 |
| Pouding Ministeriel, Semoule | $0.50 |
| Tarte de pommes, creme fouettee | $0.50 |
| Marrons glaces | $0.60 |
| Fraises | $0.50 |
| Chocolat | $0.40 |
| CAFE | $0.40 |
| Vanille | $0.40 |
| Pistache | $0.40 |
| Noisette | $0.50 |
| Framboise | $0.40 |
| Orange | $0.40 |
| Citron | $0.40 |
| Petit Gervais | $0.25 |
| Petit Gervais au Bar-le-Duc | $0.60 |
| Orange | $0.20 |
| Pomme | $0.20 |
| Poire | $0.25 |
| Raisin | $0.50 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Gruyere | $0.40 |
| Camembert | $0.35 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| Roquefort | $0.50 |
| Home-made rice pudding | $0.40 |
| Plum Pudding, Hard Sauce | $0.55 |
| Mince Pie | $0.50 |
| Petits fours | $0.40 |
| Gelee de Groseilles | $0.25 |
| Guava | $0.30 |
| Compote de poire fraiche | $0.40 |
| Bonbons assortis | $0.50 |
| Eclair | $0.25 |
| Bar-le-Duc | $0.40 |
| Creme au caramel | $0.45 |
| Tomates | $0.50 |
| Lorenzo | $0.60 |
| Cresson | $0.40 |
| Celeri | $0.45 |
| Escarole | $0.45 |
| Endive | $0.60 |
| Chicoree | $0.45 |
| Coeur de laitue | $0.50 |
| Coeur de Romaine | $0.50 |
| Doucette et betteraves | $0.50 |
| Chiffonade | $0.55 |
| Poire avocat | $0.75 |
Page 2
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| crab meat cocktail | $0.70 |
| Canape Alumini | $0.80 |
| Beluga Caviar | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit, Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed olives | $0.40 |
| Ripe Olives | $0.40 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Tomato with rice | $0.45 |
| Chicken broth | $0.50 |
| Consomme | $0.45 |
| Cream of artichokes, Morlaisienne | $0.45 |
| CLAM BROTH | $0.40 |
| Green turtle, Madeira | $0.75 |
| Gombo, Creole | $0.50 |
| Puree of Peas | $0.45 |
| Bisque of lobster, Courbet | $0.45 |
| Mussels, Poulette | $0.70 |
| Filet of striped bass, Portugaise | $0.85 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Broiled Salmon, Anchovy Butter | $0.85 |
| Shrimps sautes with rice curry | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Scallops, Boston style | $0.90 |
| Heart of filet of beef, Meyerbeer | $1.75 |
| Mutton kidneys, Parisienne | $0.85 |
| Emince of sweetbreads, Newberg | $1.35 |
| Chicklet en cocotte, Malaga grapes | $1.75 |
| Cutlet of lamb, Papillotte | $0.90 |
| Poitrine de poulet, Marengo | $1.75 |
| Mignon of venison, puree of chestnuts | $1.75 |
| Terrapin, Baltimore | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Whole Chicken | $2.50 |
| Golden plover | $1.50 |
| Saddle of Spring lamb | $8.00 |
| Large chicken | $3.25 |
| Lake Delaware Mallard Duck | $4.50 |
| Pheasant | $4.50 |
| French lamb chops | $1.00 |
| Rack of young lamb | $4.50 |
| Young lamb steak | $1.25 |
| duckling | |
| Chicken | $1.25 – $2.50 |
| Guinea chicken | $1.50 – $3.00 |
| Young Turkey | $5.00 |
| Capon | $6.00 |
| Chicklet | $1.50 |
| Royal Squab | $1.50 |
| Sirloin Steak | $1.50 |
| Hot-house asparagus | $1.25 |
| Oyster Bay asparagus | $0.80 |
| Artichoke | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Spinach | $0.55 |
| New string beans | $0.65 |
| Young carrots, in cream | $0.55 |
| New green peas | $0.65 |
| New Lima Beans | $0.65 |
| Brussels sprouts with chestnuts | $0.65 |
| New tomatoes, Buck | $0.55 |
| New Succotash | $0.60 |
| Eggplant, any style | $0.50 |
| Mashed potatoes | $0.40 |
| Fried Potatoes | $0.40 |
| Potatoes, sautees | $0.40 |
| Sweet Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| Hashed Potatoes in Cream | $0.40 |
| Potatoes Gratinees, Delmonicos | $0.45 |
| Tomato Salad | $0.50 |
| Watercress Salad | $0.40 |
| Celery Salad | $0.45 |
| Escarole Salad | $0.45 |
| Endive Salad | $0.60 |
| Chicory Salad | $0.45 |
| Lorenzo salad | $0.60 |
| Heart of Lettuce | $0.50 |
| Heart of Romaine | $0.50 |
| Chiffonnade salad | $0.55 |
| Alligator Pear Salad | $0.75 |
| Corn-salad and beets | $0.50 |
| Any other dressing | $0.20 |
| FRENCH DRESSING | |
| Rum cake | $0.45 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Grapes | $0.50 |
| Pear | $0.25 |
| Apple | $0.20 |
| Orange | $0.20 |
| Swiss | $0.40 |
| Camembert | $0.35 |
| Port-du-Salut Cheese | $0.40 |
| Liederkranz | $0.30 |
| Roquefort | $0.50 |
| Cream Gervais | $0.25 |
| Cream Gervais cheese with Bar-le-Duc | $0.60 |
| Compote of fresh pear | $0.40 |
| Eclair | $0.25 |
| Caramel custard | $0.45 |
| French Pastry | $0.25 |
| Petits fours | $0.40 |
| Assorted bonbons | $0.50 |
| Bar-le-Duc | $0.40 |
| Pudding Ministeriel of rice | $0.50 |
| Pudding Ministeriel of semolina | $0.50 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Apple tarts with whiped cream | $0.50 |
| Mince Pie | $0.50 |
| Plum Pudding, Hard Sauce | $0.55 |
| Marrons glaces | $0.60 |
| Home-made rice pudding | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistachio Ice Cream | $0.40 |
| Hazelnut Ice Cream | $0.50 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon Ice | $0.40 |