The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-13
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Ox Tail soup$0.05 – $0.10
Lima Bean Soup$0.05 – $0.10
Roast Top Round of Beef with Vegetables, Coffee, Tea or Milk$0.25
German Sauerbraten - Potato Balls with Vegetables, Coffee, Tea or Milk$0.25
Corned Beef and Cabbage with Vegetables, Coffee, Tea or Milk$0.25
Veal Cutlet Breaded -Tomato Sauce with Vegetables, Coffee, Tea or Milk$0.25
Fried Country Sausages - Mashed Potatoes with Vegetables, Coffee, Tea or Milk$0.25
Browned Lamb Stew with Vegetables, Coffee, Tea or Milk$0.25
Hamburger Steak - Onion Sauce with Vegetables, Coffee, Tea or Milk$0.20
Stewed Tripe - Creole with Vegetables, Coffee, Tea or Milk$0.20
Fried Liver and Onions with Vegetables, Coffee, Tea or Milk$0.20
Frankfurters and Sauerkraut with Vegetables, Coffee, Tea or Milk$0.20
Stewed carrots
Pickled beets
Sliced Tomatoes
Cabbage
Cabinet Pudding
Tapioca Pudding
Cakes
Pies
PASTRY
Cheese Cake
Apple Tart
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.10
Lyonnaise Potatoes$0.10
French Fried Potatoes with orders$0.05
Lyonnaise Potatoes with orders$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.