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Delmonicos

Date
1917-11-13
Restaurant
Delmonicos
Physical description
30.5x22cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lobster Cocktail$0.80
Canape, Marietta$0.60
crab meat cocktail$0.70
Canape, Allumini$0.80
Beluga Caviar (own importation, per person)$1.75
Little Neck clams$35.00
Cherrystone Clams$0.40
Cape Cods$0.40
BLUE POINTS$0.40
Cocktail Sauce$0.10
Celery$0.35
Supreme of grape fruit with Maraschino$0.75
Olives$0.35
Stuffed or ripe olives$0.40
Anchovies on Toast$0.55
Lyon Sausage$0.50
SALTED ALMONDS$0.45
Sardines$0.50
Tomato, Surprise$0.60
Assorted relishes$0.75
Smoked salmon in oil$0.50
Giblet [soup] a la Pershing$0.45
Consomme$0.45
Chicken broth$0.50
Green turtle [soup], Madeira$0.75
Tomato [soup] with rice$0.45
Essence of tomato, Excelsior$0.45
Puree of peas [soup]$0.45
Chicken gombo$0.50
CLAM BROTH$0.40
Young codfish saute, soft clams$0.85
Broiled sea bass$0.75
Filet of Spanish mackerel, green peas$0.85
Crabmeat Florentine$0.85
Long Island trout, Meuniere$0.90
Scallops, Boston style$0.90
Fried oystercrabs, Tartar sauce$0.90
Stuffed deviled lobster$0.90
Eggs Poached, Lafayette$0.60
Eggs Sur-le-plat, Meyerbeer$0.55
Omelette, new asparagus tips$0.80
PILAFF OF POLENTA$0.85
RAGOUT OF GREEN TURTLE, RAVIOLIS OF SPINACH$0.85
Coquille of capon, mushrooms$0.85
Bouchee of lobster, Newberg$0.90
Blood pudding with rice$0.80
Roast goose, stuffed with apples$1.25
Broiled half Spring chicken, clam fritters$1.25
Croquettes of oyster-plant, Soubise$0.75
Gnoquis a la Romaine$0.75
Roast stuffed young turkey, Americaine$1.25
Roast Squab Chicken$1.50
Roast whole chicken (2 pers.)$2.50
Roast golden plover on toast$1.50
Roast whole large chicken (3 pers.)$3.25
Hot House Asparagus$1.25
Spaghetti or Macaroni$0.50
Young carrots in cream$0.55
New Succotash$0.60
Oyster Bay asparagus$0.80
Brussels sprouts with chestnuts$0.65
Spinach$0.55
Egg plant any style$0.50
New green peas$0.65
New string beans$0.65
New Lima Beans$0.65
French fried potatoes$0.40
Stewed potatoes$0.40
Potatoes Gratinee, Delmonicos$0.45
Bermuda boiled potatoes$0.40
Mashed potatoes$0.40
Potatoes sautees$0.40
Potatoes hashed in cream$0.40
Sweet Potatoes$0.40
Brandied pineapple, peaches or figs$0.50
Honey Dew or Casaba melon$0.60
Coffee and milk$0.25
Coffee and milk w. cream$0.35
Grapes$0.50
Grape fruit half$0.40
Pear$0.25
Bananas$0.20
Pineapple$0.30
Apple$0.20
Orange$0.20
Camembert$0.35
Roquefort$0.50
Swiss cheese$0.40
Liederkranz$0.30
Port-du-Salut$0.40
Cream Cheese Gervais$0.25
Cream Cheese Gervais with Bar-le-Duc$0.60
Raspberry Water Ice$0.40
Orange Water Ice$0.40
Lemon water ice$0.40
Endive Salad$0.60
Celery Salad$0.45
Tomato Salad$0.50
Lorenzo salad$0.60
Escarole Salad$0.45
Heart of lettuce or romaine salad$0.50
Chicory Salad$0.45
Alligator Pear Salad$0.75
Chiffonade Salad$0.55
Corn-salad and beets$0.50
Cucumbers salad$0.45
Watercress Salad$0.40
Any other dressing (than French)$0.20
LOBSTER or CHICKEN Mayonnaise$1.25
Crab flakes, Mayonnaise$1.00
English apple tart with whipped cream$0.50
French Pastry$0.20
Caramel custard$0.40
Assorted cakes$0.40
Cabinet or Rice pudding$0.40
Peach flambee$0.50
Apple, pumpkin or cocoanut pie$0.25
Rum cake$0.40
Peach Short Cake$0.50
Compote of fresh pear$0.40
Currant Jelly$0.25
Orange or grapefruit marmelade$0.30
Bar-le-Duc$0.40
Guava$0.30
Eclairs$0.20
Assorted bonbons$0.40
Chocolate Ice Cream$0.40
Vanilla ice cream$0.40
Coffee Ice Cream$0.40
STRAWBERRY ICE CREAM$0.50
Pistaches ice cream$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.