Eastern Hotel
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Dishes
| Home made mince pie, hot or cold | $0.15 |
| Assorted fruit in season | $0.35 |
| Apple Sauce | $0.20 |
| Peach Melba | $0.25 |
| Cup custard, wine sauce | $0.15 |
| Stewed prunes | $0.20 |
| Raisin cake | $0.15 |
| Horton's ice cream | $0.15 |
| French Pastry | $0.10 |
| Home made pumpkin pie | $0.10 |
| Spinach with egg | $0.25 |
| Boston Beans | $0.20 |
| Stewed tomatoes | $0.20 |
| Red Cabbage | $0.15 |
| Cabbage | $0.25 |
| New sauerkraut | $0.20 |
| Fried Egg Plant | $0.20 |
| GREEN PEAS | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| String Beans | $0.20 |
| fried Sweet Potatoes | $0.15 |
| Oyster Bay asparagus, drawn butter | $0.35 |
| Home made raisin bread (portion) | $0.15 |
| Boston brown bread (portion) | $0.15 |
| Crab flake salad, mayonnaise | $0.65 |
| Half broiled chicken au cresson | $0.90 |
| Fresh mushrooms saute on toast | $0.85 |
| Schnitzel a la Holstein | $0.75 |
| Prime ribs of beef au jus | $0.60 |
| Roast loin of veal (kidney part), buttered beets | $0.60 |
| Home made corned beef and cabbage | $0.60 |
| Baked pork and beans, Boston style | $0.45 |
| Omelette with cheese, Bechamel | $0.50 |
| Deviled crabs (2), Eastern Sttle | $0.50 |
| Ragout of veal a la Provencale | $0.45 |
| Spaghetti Italiene au gratin | $0.60 |
| Calf's liver and bacon, onion sauce | $0.50 |
| Rabbit stew (hasenfeffer), potato dumpling | $0.70 |
| Potato Pancake with Apple Sauce | $0.60 |
| Spare ribs, sauerkraut, mashed potatoes | $0.60 |
| English walnuts | $0.15 |
| Stuffed olives | $0.20 |
| C. & B. sweet pickles | $0.15 |
| Norwegian Anchovies | $0.50 |
| Russian caviar | $1.00 |
| Chili Sauce | $0.10 |
| Table Celery | $0.25 |
| New dill pickles (1) | $0.10 |
| Pickled beets | $0.10 |
| C. & B. Queen olives | $0.15 |
| Chow chow | $0.15 |
| Imported Scotch kippered herring, fried or scrambled eggs | $0.50 |
| Fried eels, tartar sauce | $0.50 |
| Baked sea trout, Italian style | $0.50 |
| Broiled salmon, drawn butter | $0.50 |
| Broiled codfish, egg sauce | $0.50 |
| Broiled fresh mackerel Maitre d'Hotel | $0.50 |
| Broiled green halibut, parsley butter | $0.60 |
| Smoked finnan haddie in cream | $0.50 |
| Fried Scallops and Bacon | $0.60 |
| Consomme with rice | $0.20 |
| Puree of yellow split peas, croutons | $0.20 |
| Rhode Island clam chowder | $0.20 |
| GENUINE GREEN TURTLE A L'ANGLAISE | $0.45 |
| Oysters (dozen) | $0.40 |
| Oyster Stew | $0.35 |
| Oyster Fry | $0.40 |
| Oyster cocktail | $0.30 |
| OYSTERS ON HALF SHELL | $0.25 |