Waldorf Astoria
Pages
Dishes
Page 2
| Cherry Stone Clams | $0.35 |
| Cream St. Germain Soup | $0.45 |
| MULLIGATAWNY SOUP | $0.40 |
| Bouchee St. Denis Soup | $0.50 |
| Oassolette of shrimp, Bordelaise Soup | |
| Halibut, My Nora | $0.65 |
| Smelts Melba | $0.75 |
| Whitefish, Irvington Nipper | $0.65 |
| Breast of Gunea Hen Ebony King | $1.50 |
| Bouchee Capucine | $0.65 |
| Wild Rice, Parisian | $0.50 |
| Boneless Squab with Grapes | $1.50 |
| Half Squab Chicken, Sparkle | $1.10 |
| Mousse of Bass, Lobster sauce | $0.60 |
| Half Partridge Grande Chasse | $2.00 |
| Potatoes a la Maire | $0.30 |
| Brussells Sprouts rissoles | $0.60 |
| Parsnip Cakes | $0.35 |
| Turnips in Cream | $0.40 |
| Princess | $0.50 |
| Escarole and Tomato | $0.35 |
| Sage | $0.30 |
| Canadian | $0.30 |
| Port Salut | $0.35 |
| Malaga grapes | $0.40 |
| Sliced pineapple | $0.30 |
| Cinnamon Custard Pie | $0.25 |
| Hazelnut Tart Ruxton | $0.15 |
| Coupe Chestnut | $0.60 |
| Neapolitaine Parfait | $0.40 |
Page 3
| Brussel Sprouts | $0.60 |
| New asparagus | $1.35 |
| New Asparagus Tips | $1.00 |
| Artichoke, Hollandaise | $0.65 |
| New green peas | $0.60 |
| New string beans | $0.60 |
| Broiled Fresh Mushrooms | $0.65 |
| New Lima Beans | $0.60 |
| Baked Potato (1) | $0.25 |
| Boiled potatoes | $0.25 |
| Stewed tomatoes | $0.30 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Cauliflower | $0.50 |
| Boiled rice | $0.25 |
| FRESH FRUIT | $0.50 |
| Fetticus and Beets | $0.35 |
| Escarole | $0.30 |
| Waldorf | $0.35 |
| Watercress | $0.30 |
| Celery | $0.35 |
| Tomato | $0.40 |
| Endive | $0.60 |
| Chicory | $0.30 |
| Romaine | $0.30 |
| Cucumber | $0.35 |
| Lettuce | $0.35 |
| Casaba Melon | $0.50 |
| Sickle Pears | $0.35 |
| Comice Pear | $0.25 |
| California Orange | $0.20 |
| California Orange Sliced | $0.25 |
| HONEY-DEW MELON | $0.50 |
| Tokay or Malaga Grapes | $0.40 |
| Niagara or Concord Grapes | $0.35 |
| Bluepoints | $0.30 |
| Cape Cods | $0.45 |
| Smiths Island | $0.50 |
| Seatag | $0.50 |
| Robbins Island | $0.45 |
| Cotuits | $0.40 |
| Lynnhavens | $0.50 |
| Little Neck clams | $0.30 |
| Spinach | $0.40 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.65 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.90 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| India Relish | $0.15 |
| French Sardines | $0.60 |
| Pim-olas | $0.35 |
| Tunny Fish | $0.50 |
| Antipasti | $0.60 |
| Stuffed celery | $0.50 |
| California Ripe Olives | $0.35 |
| Chutney | $0.15 |
| Sardines in Mustard sauce | $0.40 |
| Filet of Mackerel in Oil | $0.60 |
| Pea | $0.35 |
| Chicken broth | $0.35 |
| Vermicelli | $0.30 |
| Gumbo, Creole | $0.40 |
| Julienne | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Tomato | $0.35 |
| Tomato Broth | $0.35 |
| Chicken Okra | $0.40 |
| Chicken consomme | $0.35 |
| CLAM BROTH | $0.30 |
| Chicken Okra | $0.35 |
| Tomato Broth | $0.35 |
| Fried Scallops | $0.75 |
| Terrapin, Maryland | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Smelts Tartar sauce | $0.75 |
| Poached Whiting Bercy | $0.55 |
| Deviled Whitebait | $0.60 |
| Halibut Bearnaise sauce | $0.65 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Pompano Colbert sauce | $0.70 |
| Planked Half Whitefish | $1.50 |
| Weakfish Saute, fines herbs | $0.65 |
| Half Duckling, Chantilly sauce | $1.75 |
| Fresh Vegetable Salad | $0.60 |
| Half Guinea Hen with Watercress | $1.25 |
| Spring turkey, cranberry sauce | $0.85 |
| Canape Fin de Siecle | $0.60 |
| Lettuce Leaves with Anchovies Suedoise | $0.50 |
| Half Lobster, Mayonnaise sauce | $1.00 |
| Goldole a la Duss | $0.50 |
| Spring Turkey, Giblet sauce | $0.85 |
| Crystal Spring Duckling (half) | $1.75 |
| Chicken (half) | $1.25 |
| Spring Turkey (half) | $2.00 |
| Philadelphia Pullet (half) | $1.75 |
| Guinea Hen (half) | $1.25 |
| Capon (half) | $2.50 |
| Chicken (half) | $1.15 |
| Squab | $1.25 |
| Spring Duckling (half) | $1.75 |
| Squab Chicken (half) | $0.85 |
| Poussin | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.50 |
| Sorbet Bantamite | $0.40 |
| Fresh Strawberries | $0.75 |
| Grapefruit | $0.35 |
| Apple | $0.15 |
| Plums | $0.40 |
| Sliced Bananas with Cream | $0.30 |
| rhubarb pie | $0.25 |
| Rhubarb Pie with Cheese | $0.35 |
| Peach Condee Ben Dale | $0.30 |
| MADEIRA WINE JELLY | $0.30 |
| Cherries Jubilee | $0.60 |
| Preserved Skinless Figs | $0.30 |
| War Cake a la Waldorf | $0.15 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Plombiere Praline | $0.60 |
| Pineapple Mousse | $0.40 |
| Meringue Glace | $0.40 |
| Biscuit Tortoni | $0.40 |
| Chestnut Plombiere | $0.50 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Ices in Horse Show Souvenir | $0.85 |
| Lalla Rookh | $0.40 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $1.00 |
| Neapolitan | $0.40 |
| Tutti-Frutti | $0.40 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.35 |
| Orange, Lemon, Rasberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Bread or Rolls and Butter Per Person | $0.10 |