Waldorf Astoria
Pages
Dishes
Page 2
| Mulligatawny | $0.40 |
| Cream St. Germain | $0.45 |
| Grapefruit Cocktail | $0.60 |
| Poached Egg, Louise | $0.40 |
| Egg, Audinot au gratin | $0.40 |
| Poached Egg, Othero | $0.40 |
| Boiled Codfish, caper sauce | $65.00 |
| Fried eels, tartar sauce | $0.55 |
| Broiled Weakfish, Creole sauce | $0.65 |
| Ragout of Minced Chicken, Curry and Rice | $0.65 |
| Coquille of Crab Meat Portugaise | $0.65 |
| Lobster Croquette with Peas | $0.60 |
| Half Duckling with Turnips | $2.00 |
| Plover with Juniper Berries | $1.50 |
| Tureen of Macaroni, Chasseur | $0.65 |
| Potatoes, O'Brien | $0.30 |
| Fried eggplant | $0.35 |
| Broiled tomato | $0.40 |
| Red Cabbage, Montargis | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Endive and Beets Salad | $0.60 |
| Cream Cheese with Crab Apple Jelly | $0.45 |
| AMERICAN CHEESE | $0.30 |
| Gruyere Cheese | $0.30 |
| Cottage Cheese | $0.30 |
| Comice Pear | $0.25 |
| Pineapple cream pie | $0.25 |
| Casaba Melon | $0.50 |
| Plum Cake | $0.15 |
| Pistache ice cream | $0.35 |
| Orange Mousse | $0.40 |
Page 3
| Sardines in Mustard sauce | $0.40 |
| Celery | $0.30 |
| Canape of Sardines | $0.50 |
| Tomato Broth | $0.35 |
| Chicken okra soup | $0.35 |
| Tomato Soup | $0.35 |
| Chaudfroid, Jeannette | $0.85 |
| French Sardines | $0.60 |
| Porgies with White Wine | $0.55 |
| ROBBINS ISLAND OYSTERS | $0.45 |
| Smiths Island Oysters | $0.50 |
| Radishes | $0.30 |
| Smoked Haddie in Cream | $0.60 |
| Cape Cod Oysters | $0.45 |
| Sweet Pickles | $0.25 |
| Tunny Fish | $0.50 |
| Sweet Pickled Mangoes | $0.20 |
| Whitefish, Bearnaise sauce | $0.65 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| Chutney | $0.15 |
| Gumbo Creole | $0.40 |
| CLAM BROTH | $0.30 |
| Spring Turkey, Giblet sauce | $0.85 |
| Bluepoints [oysters] | $0.30 |
| Chicken broth | $0.35 |
| Seatag oysters | $0.50 |
| Half Duckling with Oranges | $2.00 |
| Filet of Mackeral in Oil | $0.60 |
| Cherry Stones [clams] | $0.35 |
| Caviar Special Importation | $1.50 |
| Cotuits [oysters] | $0.40 |
| Halibut, Remoulade | $0.65 |
| Fried Whiting | $0.45 |
| Canape of Caviar | $0.75 |
| Little Necks [clams] | $0.30 |
| Chicken Pie Truffle Orleanais | $0.85 |
| Fried Whiting with Remoulade sauce | $0.60 |
| Tomato Broth | $0.35 |
| Antipasti | $0.60 |
| Lynnhavens [oysters] | $0.50 |
| Anchovy Salad | $0.50 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Boiled potatoes | $0.25 |
| Olives | $0.30 |
| Fresh Mackeral, Maitre d'Hotel | $0.80 |
| Neufchatel cheese | $0.30 |
| Cauliflower | $0.50 |
| Stewed tomatoes | $0.30 |
| Philadelphia Pullet (half) | $1.75 |
| Crystal Spring Duckling half | $1.75 |
| CLAM BROTH | $0.30 |
| English Pheasant | $5.00 |
| Egg, Baltimore | $0.40 |
| Squab (broiled) | $1.25 |
| GREEN PEAS | $0.60 |
| AMERICAN CHEESE | $0.30 |
| Capon (half) (broiled) | $2.50 |
| Chicken (half) (roast) | $1.25 |
| Pompano, Foyot sauce | $0.70 |
| Eels in Jelly | $0.50 |
| New string beans | $0.60 |
| Chicken broth | $0.35 |
| Guinea Hen (half) (broiled) | $1.25 |
| Boiled Sweet Potatoes | $0.30 |
| Chicken (half) (broiled) | $1.15 |
| Egg, in Jelly | $0.40 |
| Julienne Soup | $0.35 |
| Spaghetti | $0.50 |
| Cherry Tartlet | $0.15 |
| Spring Turkey (half) (broiled) | $2.00 |
| Sickel Pears | $0.35 |
| Turkish Coffee | $0.25 |
| Endive Salad | $0.60 |
| Spinach | $0.40 |
| Baked Alaska | $1.00 |
| Puree of Peas Soup | $0.35 |
| Vermicelli Soup | $0.30 |
| Tapioca Pudding | $0.25 |
| Cream Cheese | $0.30 |
| Potato salad | $0.35 |
| Comice Pear | $0.25 |
| Concord Grapes | $0.35 |
| D'Isigny Cheese | $0.30 |
| Broiled Fresh Mushrooms | $0.65 |
| Watercress Salad | $0.30 |
| Cottage Cheese | $0.30 |
| Squab Chicken (half) | $0.85 |
| Celery Salad | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Niagara Grapes | $0.35 |
| Roast Squab with Watercress | $1.25 |
| Stewed rhubarb | $0.25 |
| Romaine Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Plums | $0.40 |
| Lettuce Salad | $0.35 |
| Chicory Salad | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Canadian Cheese | $0.30 |
| Cucumber salad | $0.35 |
| Plover | $1.25 |
| Spring Duckling (half) (broiled) | $1.75 |
| Escarole Salad | $0.30 |
| Apple | $0.15 |
| California Orange | $0.20 |
| California Orange, Sliced | $0.25 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Macaroni | $0.50 |
| Tomato Salad | $0.40 |
| Waldorf Salad | $0.35 |
| Red Leg Partridge | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Grapefruit | $0.35 |
| Poussin | $1.25 |
| Mallard Duck | $4.00 |
| New asparagus | $1.35 |
| French Coffee | $0.15 |
| FRESH FRUIT SALAD | $0.50 |
| Gruyere Cheese | $0.30 |
| Brussels Sprouts | $0.60 |
| STRAWBERRY ICE CREAM | $0.35 |
| Fried eggplant | $0.35 |
| Boiled rice | $0.25 |
| Baba au rhum | $0.25 |
| Baked Potato | $0.25 |
| French Pastry | $0.15 |
| Peach Pie | $0.25 |
| Peach Pie with Cheese | $0.35 |
| Vanilla ice cream | $0.35 |
| Sliced Bananas with Cream | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Young Mackeral in Oil | $0.60 |
| Assorted cakes | $0.25 |
| Meringue glacee | $0.40 |
| Macedoine of Fruit | $1.00 |
| Neapolitan ice cream | $0.40 |
| Fancy Ices | $0.50 |
| Port Salut Cheese | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| CAMEMBERT CHEESE | $0.30 |
| Tutti-Frutti | $0.40 |
| Cafe Parfait | $0.40 |
| Chestnut Plombiere | $0.50 |
| Roman Punch | $0.40 |
| War Cake a la Waldorf | $0.15 |
| Sorbet Maraschino | $0.40 |
| Chicken okra soup | $0.40 |
| Ices in Souvenir | $0.85 |
| Biscuit Tortoni | $0.40 |
| HONEY-DEW MELON | $0.50 |
| Fresh Strawberries | $0.75 |
| Casaba Melon | $0.50 |
| Bread or Rolls and Butter Per Person | $0.10 |
| WALDORF-ASTORIA COFFEE (one pound can) | $0.50 |