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Pennsylvania Railroad

Date
1917-11-13
Restaurant
Pennsylvania Railroad
Physical description
20.5x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Celery$0.35
Cotuit oysters$0.30
Pin Money Pickles$0.20
Olivers, Ripe or Green$0.25
Cream of tomato$0.25
Consomme$0.25
CLAM BOUILLON, CUP$0.15
Alaska Kippered Cod$0.65
Cold Lobster, Mayonnaise$0.75
Broiled Chicken (half)$0.90
Fried Scallops, Tartar Sauce$0.70
Spanish omelet$0.70
Scalloped oysters$0.60
Roast Celery Fed Duck, Apple Sauce$0.80
Boiled onions in cream$0.25
Hubbard Squash$0.25
Fried Oyster Plant$0.25
Browned Sweet Potatoes$0.25
Boiled rice$0.25
Baked Potato$0.20
Lettuce, French dressing$0.35
Rice Pudding, Vanilla Sauce$0.25
Lettuce and Tomato, French Dressing$0.40
Roquefort Dressing$0.10
Ice Cream, Vanilla$0.20
Ice Cream, Maple Walnut$0.20
Ice Cream, Cake$0.20
PRESERVED FRUIT$0.30
Bar-le-Duc$0.30
Cheese, Imperial$0.25
Cheese, cream$0.25
Cheese, Roquefort$0.30
Casaba Melon$0.25
Baked Apple with Cream$0.25
Grape fruit (half)$0.25
Bread and Butter$0.10
Virginia Corn Muffins$0.10
Virginia Corn Muffins with Honey or Syrup$0.25
Boston Brown Bread$0.15
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Ceylon Tea, Pot$0.15
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.