November 13, 1917
On this menu 46 dishes
Grape fruit (half)$0.25
Baked Apple with Cream$0.25
Stewed Prunes with cream$0.25
Casaba Melon$0.25
Orange, whole$0.15
Sliced Orange$0.15
Orange Juice$0.25
Imported Marmalade$0.25
Raspberry jam$0.25
oatmeal with cream$0.25
Toasted Corn Flakes$0.25
Oolong Tea$0.15
ENGLISH BREAKFAST TEA$0.15
Young Hyson Tea$0.15
ORANGE PEKOE TEA$0.15
Ceylon Tea$0.15
Coffee$0.15
Cocoa$0.15
Milk$0.15
Dry Toast$0.15
Buttered toast$0.15
Bread with Butter$0.10
Rolls with Butter$0.10
Virginia corn muffins with butter$0.10
Buckwheat Cakes with Honey$0.25
Corn cakes with honey$0.25
buckwheat cakes with syrup$0.25
Corn Cakes with Syrup$0.25
Eggs, boiled$0.30 – $0.40
Fried Eggs$0.30 – $0.40
Two Eggs, Shirred$0.35
Two Eggs, Scrambled$0.35
Omelet, plain$0.40
Codfish Cakes$0.50
Fried Perch$0.65
Broiled Chicken, half$0.90
Fried oysters$0.50
Minced Chicken, Poached Egg$0.60
Potatoes, stewed in cream$0.25
French fried potatoes$0.25
Mineral Waters
Ginger Ale
Grape Juice
Cigars
Cigarettes
Playing Cards